Kanishka Bhunia
Kanishka Bhunia
Assistant Professor (IIT KGP), Post-doc (Cornell Univ., WSU), Ph.D. (WSU)
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Migration of chemical compounds from packaging polymers during microwave, conventional heat treatment, and storage
K Bhunia, SS Sablani, J Tang, B Rasco
comprehensive Reviews in food Science and food Safety 12 (5), 523-545, 2013
Ultraviolet-C light inactivation of Penicillium expansum on fruit surfaces
RM Syamaladevi, A Adhikari, SL Lupien, F Dugan, K Bhunia, A Dhingra, ...
Food Control 50, 297-303, 2015
Color, vitamin C, β-carotene and sensory quality retention in microwave-assisted thermally sterilized sweet potato puree: Effects of polymeric package gas barrier during storage
H Zhang, J Patel, K Bhunia, S Al-Ghamdi, CR Sonar, CF Ross, J Tang, ...
Food Packaging and Shelf Life 21, 100324, 2019
Linking morphology changes to barrier properties of polymeric packaging for microwave‐assisted thermal sterilized food
H Zhang, K Bhunia, N Munoz, L Li, M Dolgovskij, B Rasco, J Tang, ...
Journal of Applied Polymer Science 134 (44), 45481, 2017
UV-C light inactivation kinetics of Penicillium expansum on pear surfaces: Influence on physicochemical and sensory quality during storage
RM Syamaladevi, SL Lupien, K Bhunia, SS Sablani, F Dugan, B Rasco, ...
Postharvest biology and technology 87, 27-32, 2014
Effects of oxygen and water vapor transmission rates of polymeric pouches on oxidative changes of microwave-sterilized mashed potato
H Zhang, K Bhunia, P Kuang, J Tang, B Rasco, DS Mattinson, SS Sablani
Food and Bioprocess Technology 9, 341-351, 2016
Improving functional properties of pea protein isolate for microencapsulation of flaxseed oil
PR Bajaj, K Bhunia, L Kleiner, HS Joyner, D Smith, G Ganjyal, SS Sablani
Journal of microencapsulation 34 (2), 218-230, 2017
Modeling the Oxygen Diffusion of Nanocomposite‐based Food Packaging Films
K Bhunia, S Dhawan, SS Sablani
Journal of food science 77 (7), N29-N38, 2012
Morphological changes in multilayer polymeric films induced after microwave-assisted pasteurization
K Bhunia, H Zhang, F Liu, B Rasco, J Tang, SS Sablani
Innovative Food Science & Emerging Technologies 38, 124-130, 2016
Oxidation–reduction potential and lipid oxidation in ready‐to‐eat blue mussels in red sauce: criteria for package design
K Bhunia, M Ovissipour, B Rasco, J Tang, SS Sablani
Journal of the Science of Food and Agriculture 97 (1), 324-332, 2017
Kinetic modeling of ultrasonic‐assisted extraction of punicalagin from pomegranate peel
M Rakshit, PP Srivastav, K Bhunia
Journal of Food Process Engineering 43 (11), e13533, 2020
Thermal transition and thermo-physical properties of potato (Solanum tuberosum L.) var. Russet brown
P Krishna Kumar, K Bhunia, J Tang, BA Rasco, PS Takhar, SS Sablani
Journal of Food Measurement and Characterization 12, 1572-1580, 2018
State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) var. Russet Brown
PK Kumar, K Bhunia, J Tang, BA Rasco, PS Takhar, SS Sablani
Journal of food engineering 251, 45-56, 2019
Non-invasive measurement of oxygen diffusion in model foods
K Bhunia, SS Sablani, J Tang, B Rasco
Food research international 89, 161-168, 2016
Development of an oxygen sensitive model gel system to detect defects in metal oxide coated multilayer polymeric films
A Parhi, K Bhunia, B Rasco, J Tang, SS Sablani
Journal of food science 84 (9), 2507-2519, 2019
Silicon migration from high‐barrier coated multilayer polymeric films to selected food simulants after microwave processing treatments
S Dhawan, SS Sablani, J Tang, GV Barbosa‐Cànovas, JL Ullman, ...
Packaging Technology and Science 27 (8), 625-638, 2014
Use of protective culture to control the growth of Listeria monocytogenes and Salmonella typhimurium in ready-to-eat cook-chill products
N Muñoz, CR Sonar, K Bhunia, J Tang, GV Barbosa-Cánovas, SS Sablani
Food control 102, 81-86, 2019
A Fluorescence‐based Method for Estimation of Oxygen Barrier Properties of Microspheres
A Kak, PR Bajaj, K Bhunia, N Nitin, SS Sablani
Journal of food science 84 (3), 532-539, 2019
Headspace oxygen as a hurdle to improve the safety of in-pack pasteurized chilled food during storage at different temperatures
N Muñoz, K Bhunia, H Zhang, GV Barbosa-Cánovas, J Tang, S Sablani
International journal of food microbiology 253, 29-35, 2017
Modelling the extraction process parameters of amorphous silica-rich rice husk ash using hybrid RSM− BPANN− MOGA optimization technique
PP Nayak, S Nandi, K Bhunia, AK Datta
Materials Chemistry and Physics 293, 126944, 2023
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