| Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties M Dick, TMH Costa, A Gomaa, M Subirade, A de Oliveira Rios, SH Flôres Carbohydrate polymers 130, 198-205, 2015 | 305 | 2015 |
| Simultaneous detection of multi-allergens in an incurred food matrix using ELISA, multiplex flow cytometry and liquid chromatography mass spectrometry (LC–MS) A Gomaa, J Boye Food Chemistry 175, 585-592, 2015 | 112 | 2015 |
| Collagencin, an antibacterial peptide from fish collagen: Activity, structure and interaction dynamics with membrane N Ennaas, R Hammami, A Gomaa, F Bédard, É Biron, M Subirade, ... Biochemical and biophysical research communications 473 (2), 642-647, 2016 | 109 | 2016 |
| Quantitative antifungal activity of reuterin against food isolates of yeasts and moulds and its potential application in yogurt A Vimont, B Fernandez, G Ahmed, HP Fortin, I Fliss International journal of food microbiology 289, 182-188, 2019 | 81 | 2019 |
| Impact of thermal processing time and cookie size on the detection of casein, egg, gluten and soy allergens in food A Gomaa, JI Boye Food research international 52 (2), 483-489, 2013 | 74 | 2013 |
| Dual coating of liposomes as encapsulating matrix of antimicrobial peptides: development and characterization AI Gomaa, C Martinent, R Hammami, I Fliss, M Subirade Frontiers in chemistry 5, 103, 2017 | 66 | 2017 |
| A prebiotic matrix for encapsulation of probiotics: physicochemical and microbiological study A Atia, A Gomaa, I Fliss, E Beyssac, G Garrait, M Subirade Journal of Microencapsulation 33 (1), 89-101, 2016 | 56 | 2016 |
| An investigation of the effect of microwave treatment on the structure and unfolding pathways of β-lactoglobulin using FTIR spectroscopy with the application of two-dimensional … AI Gomaa, J Sedman, AA Ismail Vibrational Spectroscopy 65, 101-109, 2013 | 55 | 2013 |
| Impact of irradiation and thermal processing on the immunochemical detection of milk and egg allergens in foods A Gomaa, J Boye Food research international 74, 275-283, 2015 | 54 | 2015 |
| Effect of electro-activated sweet whey on growth of Bifidobacterium, Lactobacillus, and Streptococcus strains under model growth conditions O Kareb, CP Champagne, J Jean, A Gomaa, M Aïder Food research international 103, 316-325, 2018 | 43 | 2018 |
| Enhanced unfolding of bovine β-lactoglobulin structure using microwave treatment: A multi-spectroscopic study AI Gomaa, F Nsonzi, J Sedman, AA Ismail Food biophysics 11, 370-379, 2016 | 43 | 2016 |
| Edible films based on chia flour: Development and characterization M Dick, C Henrique Pagno, TM Haas Costa, A Gomaa, M Subirade, ... Journal of Applied Polymer Science 133 (2), 2016 | 43 | 2016 |
| Co-encapsulation of Lactobacillus helveticus cells and green tea extract: Influence on cell survival in simulated gastrointestinal conditions H Gaudreau, CP Champagne, GE Remondetto, A Gomaa, M Subirade Journal of functional foods 26, 451-459, 2016 | 41 | 2016 |
| Novel design for alginate/resistant starch microcapsules controlling nisin release H Hassan, A Gomaa, M Subirade, E Kheadr, D St-Gelais, I Fliss International journal of biological macromolecules 153, 1186-1192, 2020 | 39 | 2020 |
| Electro-activation of sweet defatted whey: Impact on the induced Maillard reaction products and bioactive peptides O Kareb, A Gomaa, CP Champagne, J Jean, M Aïder Food chemistry 221, 590-598, 2017 | 36 | 2017 |
| Lasso-inspired peptides with distinct antibacterial mechanisms R Hammami, F Bédard, A Gomaa, M Subirade, E Biron, I Fliss Amino acids 47, 417-428, 2015 | 31 | 2015 |
| Molecular and biopharmaceutical investigation of alginate–inulin synbiotic coencapsulation of probiotic to target the colon A Atia, AI Gomma, I Fliss, E Beyssac, G Garrait, M Subirade Journal of Microencapsulation 34 (2), 171-184, 2017 | 30 | 2017 |
| Changes of gut-microbiota-liver axis in hepatitis C virus infection M El-Mowafy, A Elgaml, M El-Mesery, S Sultan, TAE Ahmed, AI Gomaa, ... Biology 10 (1), 55, 2021 | 28 | 2021 |
| Study and understanding behavior of alginate-inulin synbiotics beads for protection and delivery of antimicrobial-producing probiotics in colonic simulated conditions A Atia, A Gomaa, B Fernandez, M Subirade, I Fliss Probiotics and antimicrobial proteins 10, 157-167, 2018 | 28 | 2018 |
| Impact of Nisin and Nisin-Producing Lactococcus lactis ssp. lactis on Clostridium tyrobutyricum and Bacterial Ecosystem of Cheese Matrices H Hassan, D St-Gelais, A Gomaa, I Fliss Foods 10 (4), 898, 2021 | 24 | 2021 |
