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Antonio Tagarelli
Antonio Tagarelli
Dipartimento di Chimica e Tecnologie Chimiche, Università della Calabria
Verified email at unical.it - Homepage
Title
Cited by
Cited by
Year
Determination of trace element in Italian virgin olive oils and their characterization according to geographical origin by statistical analysis
C Benincasa, J Lewis, E Perri, G Sindona, A Tagarelli
Analytica Chimica Acta 585 (2), 366-370, 2007
2282007
Evaluation of pervaporation process of kiwifruit juice by SPME-GC/Ion Trap Mass Spectrometry
A Figoli, A Tagarelli, B Cavaliere, C Voci, G Sindona, SK Sikdar, E Drioli
Desalination 250 (3), 1113-1117, 2010
1562010
Integrated membrane process for the production of highly nutritional kiwifruit juice
A Cassano, A Figoli, A Tagarelli, G Sindona, E Drioli
Desalination 189 (1-3), 21-30, 2006
1512006
Biodiesel production process by homogeneous/heterogeneous catalytic system using an acid–base catalyst
A Macario, G Giordano, B Onida, D Cocina, A Tagarelli, AM Giuffrè
Applied Catalysis A: General 378 (2), 160-168, 2010
1352010
Tandem mass spectrometry in food safety assessment: the determination of phthalates in olive oil
B Cavaliere, B Macchione, G Sindona, A Tagarelli
Journal of Chromatography A 1205 (1-2), 137-143, 2008
1192008
Development of a simple and rapid solid phase microextraction-gas chromatography–triple quadrupole mass spectrometry method for the analysis of dopamine, serotonin and …
A Naccarato, E Gionfriddo, G Sindona, A Tagarelli
Analytica chimica acta 810, 17-24, 2014
1152014
Assay of aroma active components of virgin olive oils from southern Italian regions by SPME-GC/ion trap mass spectrometry
C Benincasa, A De Nino, N Lombardo, E Perri, G Sindona, A Tagarelli
Journal of Agricultural and Food Chemistry 51 (3), 733-741, 2003
1082003
PEG-templated mesoporous silica nanoparticles exclusively target cancer cells
C Morelli, P Maris, D Sisci, E Perrotta, E Brunelli, I Perrotta, ML Panno, ...
Nanoscale 3 (8), 3198-3207, 2011
1012011
Simple and efficient chemoselective mild deprotection of acetals and ketals using cerium (III) triflate
R Dalpozzo, A De Nino, L Maiuolo, A Procopio, A Tagarelli, G Sindona, ...
The Journal of Organic Chemistry 67 (25), 9093-9095, 2002
852002
Multielement fingerprinting as a tool in origin authentication of PGI food products: Tropea red onion
E Furia, A Naccarato, G Sindona, G Stabile, A Tagarelli
Journal of agricultural and food chemistry 59 (15), 8450-8457, 2011
762011
Deprotection of t-butyldimethylsilyl ethers promoted by cerium (IV) triflate
G Bartoli, G Cupone, R Dalpozzo, A De Nino, L Maiuolo, A Procopio, ...
Tetrahedron letters 43 (34), 5945-5947, 2002
732002
A reliable and simple method for the assay of neuroendocrine tumor markers in human urine by solid-phase microextraction–gas chromatography-triple quadrupole mass spectrometry
M Monteleone, A Naccarato, G Sindona, A Tagarelli
Analytica chimica acta 759, 66-73, 2013
712013
The use of multi element profiling to differentiate between cowand buffalo milk
C Benincasa, J Lewis, G Sindona, A Tagarelli
Food chemistry 110 (1), 257-262, 2008
712008
Simultaneous determination of benzothiazoles, benzotriazoles and benzosulfonamides by solid phase microextraction-gas chromatography-triple quadrupole mass spectrometry in …
A Naccarato, E Gionfriddo, G Sindona, A Tagarelli
Journal of Chromatography A 1338, 164-173, 2014
692014
Investigating the origin of tomatoes and triple concentrated tomato pastes through multielement determination by inductively coupled plasma mass spectrometry and statistical …
G Lo Feudo, A Naccarato, G Sindona, A Tagarelli
Journal of agricultural and food chemistry 58 (6), 3801-3807, 2010
692010
Absolute method for the assay of oleuropein in olive oils by atmospheric pressure chemical ionization tandem mass spectrometry
A De Nino, L Di Donna, F Mazzotti, E Muzzalupo, E Perri, G Sindona, ...
Analytical chemistry 77 (18), 5961-5964, 2005
652005
Per-O-acetylation of sugars catalyzed by Ce (OTf) 3
AD Nino
Green chemistry 6 (4), 191-192, 2004
632004
Sarcosine as a marker in prostate cancer progression: a rapid and simple method for its quantification in human urine by solid-phase microextraction–gas chromatography–triple …
B Cavaliere, B Macchione, M Monteleone, A Naccarato, G Sindona, ...
Analytical and Bioanalytical Chemistry 400 (9), 2903-2912, 2011
592011
The volatile fraction profiling of fresh tomatoes and triple concentrate tomato pastes as parameter for the determination of geographical origin
GL Feudo, B Macchione, A Naccarato, G Sindona, A Tagarelli
Food Research International 44 (3), 781-788, 2011
592011
A metabolomic approach to the evaluation of the origin of extra virgin olive oil: a convenient statistical treatment of mass spectrometric analytical data
B Cavaliere, A De Nino, F Hayet, A Lazez, B Macchione, C Moncef, ...
Journal of Agricultural and Food Chemistry 55 (4), 1454-1462, 2007
592007
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