Valerie Orsat
Valerie Orsat
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Microwave-assisted extraction of flavonoids: a review
W Routray, V Orsat
Food and Bioprocess Technology 5 (2), 409-424, 2012
Spray drying for the production of nutraceutical ingredients—a review
R Murugesan, V Orsat
Food and Bioprocess Technology 5 (1), 3-14, 2012
Blueberries and their anthocyanins: factors affecting biosynthesis and properties
W Routray, V Orsat
Comprehensive Reviews in Food Science and Food Safety 10 (6), 303-320, 2011
Optimization of microencapsulation of probiotics in raspberry juice by spray drying
K Anekella, V Orsat
LWT-Food Science and Technology 50 (1), 17-24, 2013
Microbial, physical and sensory properties of yogurt supplemented with lentil flour
F Zare, JI Boye, V Orsat, C Champagne, BK Simpson
Food Research International 44 (8), 2482-2488, 2011
Overview of new techniques for drying biological materials with emphasis on energy aspects
GSV Raghavan, TJ Rennie, PS Sunjka, V Orsat, W Phaphuangwittayakul, ...
Brazilian Journal of Chemical Engineering 22 (2), 195-201, 2005
Advances in the pectin production process using novel extraction techniques: A review
LR Adetunji, A Adekunle, V Orsat, V Raghavan
Food Hydrocolloids 62, 239-250, 2017
Microwave-assisted drying of biomaterials
V Orsat, W Yang, V Changrue, GSV Raghavan
Food and Bioproducts Processing 85 (3), 255-263, 2007
Microwave-assisted extraction of phenolic antioxidants from potato peels
A Singh, K Sabally, S Kubow, DJ Donnelly, Y Gariepy, V Orsat, ...
Molecules 16 (3), 2218-2232, 2011
Optimization of microwave-assisted extraction of phenolic antioxidants from grape seeds (Vitis vinifera)
K Krishnaswamy, V Orsat, Y Gariépy, K Thangavel
Food and Bioprocess Technology 6 (2), 441-455, 2013
Value-adding to grape waste: Green synthesis of gold nanoparticles
K Krishnaswamy, H Vali, V Orsat
Journal of food engineering 142, 210-220, 2014
Producing PHAs in the bioeconomy—Towards a sustainable bioplastic
K Dietrich, MJ Dumont, LF Del Rio, V Orsat
Sustainable production and consumption 9, 58-70, 2017
A comprehensive review on electrohydrodynamic drying and high-voltage electric field in the context of food and bioprocessing
A Singh, V Orsat, V Raghavan
Drying Technology 30 (16), 1812-1820, 2012
Temperature and power control in microwave drying
Z Li, GSV Raghavan, V Orsat
Journal of Food Engineering 97 (4), 478-483, 2010
Effect of the addition of pulse ingredients to milk on acid production by probiotic and yoghurt starter cultures
F Zare, CP Champagne, BK Simpson, V Orsat, JI Boye
LWT-Food Science and Technology 45 (2), 155-160, 2012
Drying kinetics of tomato slices in vacuum assisted solar and open sun drying methods
P Rajkumar, S Kulanthaisami, GSV Raghavan, Y Gariépy, V Orsat
Drying Technology 25 (7-8), 1349-1357, 2007
Radio-frequency treatment for ready-to-eat fresh carrots
V Orsat, Y Gariepy, GSV Raghavan, D Lyew
Food Research International 34 (6), 527-536, 2001
Microwave drying of fruits and vegetables
V Changrue, VGS Raghavan, V Orsat, G Vijaya Raghavan
Stewart Postharvest Review 2 (6), 1-7, 2006
Microwave heating and the dielectric properties of foods
V Meda, V Orsat, V Raghavan
The microwave processing of foods, 23-43, 2017
Investigation of various factors for the extraction of peppermint (Mentha piperita L.) leaves
J Dai, V Orsat, GSV Raghavan, V Yaylayan
Journal of food engineering 96 (4), 540-543, 2010
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