Valerie Orsat
Valerie Orsat
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Microwave-assisted extraction of flavonoids: a review
W Routray, V Orsat
Food and Bioprocess Technology 5, 409-424, 2012
Advances in the pectin production process using novel extraction techniques: A review
LR Adetunji, A Adekunle, V Orsat, V Raghavan
Food Hydrocolloids 62, 239-250, 2017
Spray drying for the production of nutraceutical ingredients—a review
R Murugesan, V Orsat
Food and Bioprocess Technology 5, 3-14, 2012
Producing PHAs in the bioeconomy—Towards a sustainable bioplastic
K Dietrich, MJ Dumont, LF Del Rio, V Orsat
Sustainable production and consumption 9, 58-70, 2017
Blueberries and their anthocyanins: factors affecting biosynthesis and properties
W Routray, V Orsat
Comprehensive Reviews in Food Science and Food Safety 10 (6), 303-320, 2011
Effect of climate change on the yield of cereal crops: A review
J Wang, SK Vanga, R Saxena, V Orsat, V Raghavan
Climate 6 (2), 41, 2018
Optimization of microencapsulation of probiotics in raspberry juice by spray drying
K Anekella, V Orsat
LWT-Food Science and Technology 50 (1), 17-24, 2013
Valuable bioproducts obtained from microalgal biomass and their commercial applications: A review
GL Bhalamurugan, O Valerie, L Mark
Environmental Engineering Research 23 (3), 229-241, 2018
Microbial, physical and sensory properties of yogurt supplemented with lentil flour
F Zare, JI Boye, V Orsat, C Champagne, BK Simpson
Food Research International 44 (8), 2482-2488, 2011
Value-adding to grape waste: Green synthesis of gold nanoparticles
K Krishnaswamy, H Vali, V Orsat
Journal of Food Engineering 142, 210-220, 2014
Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera)
K Krishnaswamy, V Orsat, Y Gariépy, K Thangavel
Food and Bioprocess Technology 6, 441-455, 2013
Overview of new techniques for drying biological materials with emphasis on energy aspects
GSV Raghavan, TJ Rennie, PS Sunjka, V Orsat, W Phaphuangwittayakul, ...
Brazilian Journal of Chemical Engineering 22, 195-201, 2005
Encapsulation of phenolic compounds present in plants using protein matrices
Z Jia, MJ Dumont, V Orsat
Food Bioscience 15, 87-104, 2016
Microwave drying of fruits and vegetables
V Changrue, VG Raghavan, V Orsat, G Vijaya Raghavan
Stewart Postharvest Review 2 (6), 1-7, 2006
Microwave-assisted extraction of phenolic antioxidants from potato peels
A Singh, K Sabally, S Kubow, DJ Donnelly, Y Gariepy, V Orsat, ...
Molecules 16 (3), 2218-2232, 2011
Millets for food security in the context of climate change: A review
R Saxena, SK Vanga, J Wang, V Orsat, V Raghavan
Sustainability 10 (7), 2228, 2018
Microwave-assisted drying of biomaterials
V Orsat, W Yang, V Changrue, GSV Raghavan
Food and Bioproducts Processing 85 (3), 255-263, 2007
A comprehensive review on electrohydrodynamic drying and high-voltage electric field in the context of food and bioprocessing
A Singh, V Orsat, V Raghavan
Drying Technology 30 (16), 1812-1820, 2012
Microwave heating and the dielectric properties of foods
V Meda, V Orsat, V Raghavan
The microwave processing of foods, 23-43, 2017
Effect of the addition of pulse ingredients to milk on acid production by probiotic and yoghurt starter cultures
F Zare, CP Champagne, BK Simpson, V Orsat, JI Boye
LWT-Food Science and Technology 45 (2), 155-160, 2012
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