| Physicochemical and microbiological characteristics of honey obtained through sugar feeding of bees MM Kamal, MHU Rashid, SC Mondal, HF El Taj, C Jung Journal of Food Science and Technology 56 (4), 2267-2277, 2019 | 44 | 2019 |
| Thin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour MM Kamal, MR Ali, MRI Shishir, SC Mondal Journal of Food Process Engineering, e13448, 2020 | 31 | 2020 |
| Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate MM Kamal, MR Ali, MRI Shishir, M Saifullah, MR Haque, SC Mondal Food Science and Biotechnology 28 (6), 1693–1702, 2019 | 31 | 2019 |
| Effect of Pumpkin powder on Physico-chemical Properties of Cake MJ Akhter, MR Amin, SC Mondal International Research Journal of Biological Sciences 5 (4), 1-5, 2016 | 28* | 2016 |
| Extraction of bioactive compound from some fruits and vegetables (pomegranate peel, carrot and tomato) T Sharmin, N Ahmed, A Hossain, M Hosain, SC Mondal, R Haque, ... American Journal of Food and Nutrition 4 (1), 8-19, 2016 | 25 | 2016 |
| Extraction and Characterization of Pectin from Citrus sinensis Peel MM Kamal, J Kumar, MAH Mamun, MNU Ahmed, MRI Shishir, SC Mondal Journal of Biosystems Engineering 46, 16-25, 2021 | 24 | 2021 |
| Effect of Sucrose on the Physicochemical Properties, Organoleptic Qualities and Shelf-Life Stability of Aonla (Emblica Officinalis) Candy SC Mondal, MM Kamal, MIA mumin, MM Hosain, MR Ali IOSR Journal of Environmental Science, Toxicology and Food Technology 11 (12 …, 2017 | 17 | 2017 |
| Optimization of extraction parameters for pectin from guava pomace using response surface methodology MM Kamal, M Akhtaruzzaman, T Sharmin, M Rahman, SC Mondal Journal of Agriculture and Food Research 11, 100530, 2023 | 13 | 2023 |
| Mechanistic insights on burdock (Arctium lappa L.) extract effects on diabetes mellitus SC Mondal, JB Eun Food Science and Biotechnology 31, 999-1008, 2022 | 12 | 2022 |
| Extraction and Quantification of Anthocyanin from Banana Bracts Using Different pH and Solvent Concentration MM Kamal, TA Ove, SMNI Nasim, MMI Momin, SC Mondal International Journal of Food and Nutrition Sciences 4 (2), 60-64, 2019 | 11 | 2019 |
| Safety evaluation of Lactococcus lactis IDCC 2301 isolated from homemade cheese T Kim, SC Mondal, CR Jeong, SR Kim, OH Ban, YH Jung, J Yang, SJ Kim Food Science & Nutrition 10 (1), 67-74, 2022 | 9 | 2022 |
| Chemical Composition and Anti-Microbial Activity of Hog Plum (Spondias mombin L.) Peel Oil Extracted from Different Regions of Tropical Climates MEA Plabon, SC Mondal, MM Or Rashid, MK Chowdhury, A Saeid, ... Horticulturae 7 (11), 428, 2021 | 7 | 2021 |
| Changes in physicochemical properties of pasteurized coconut (Cocos nucifera) milk during storage at refrigeration condition MMH Tarek, MM Kamal, SC Mondal, ST Rahman, MF Abdullah, MS Awal Thai Journal of Agricultural Science 53 (3), 149− 164, 2020 | 5 | 2020 |
| Oligosaccharide production from preserved yuzu juice using Lactobacillus sakei NY 518 and its prebiotic function SH Jeon, DH Kim, SC Mondal, KY Yang, H Jeong, BB Lee, SH Nam Food Science and Technology 42, e101221, 2022 | 4 | 2022 |
| Effect of Cabbage Powder on Physico-Chemical Properties of Biscuits MA Haque, S Akter, Safeuzzaman, N Akter, SC Mondal, MM Sultana, ... IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR …, 2016 | 4 | 2016 |
| Effects of various emulsifiers on physicochemical and sensory attributes of cake during storage A Moni, MA Wazed, MN Khatun, S Yasmin, SC Mondal, M Ahmed Food Research 7 (2), 365-372, 2023 | 3 | 2023 |
| OPTIMIZATION OF OSMOTIC DEHYDRATION PARAMETERS OF BANANA UNDER PULSED MICROWAVE CONDITIONS BY RESPONSE SURFACE METHODOLOGY M Haque, M Hosain, M Kamal, M Islam, SC Mondal Journal of Microbiology, Biotechnology and Food Sciences 9 (6), 1053-1059, 2020 | 3 | 2020 |
| Ultrasonic extraction of reducing sugar and polyphenols from burdock (Arctium lappa L.) root waste and evaluation of antioxidants and α-glucosidase inhibition … SC Mondal, WH Lee, JB Eun Biomass Conversion and Biorefinery, 1-18, 2023 | 2 | 2023 |
| Prospects and challenges of polymer nanocomposites for innovative food packaging A Sarker, SC Mondal, R Ahmmed, J Rana, MWR Ansary, M Bilal Smart Polymer Nanocomposites, 355-377, 2023 | 2 | 2023 |
| Modeling and optimization of the pulsed vacuum osmotic dehydration (pvod) process of carrots in a ternary solution by response surface methodology R Haque, M Hosain, MA Rahman, M Kamal, SC Mondal, AKMM Islam Journal of microbiology, biotechnology and food sciences 10 (3), 454-460, 2020 | 2 | 2020 |
Mohammad Rezaul Islam Shishir, PhD...Postdoc (2023-present), Jiangsu University. Postdoc (2020-2022), Shenzhen University.Verified email at zju.edu.cn
