| Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk RPS Oliveira, ACR Florence, RC Silva, P Perego, A Converti, LA Gioielli, ... International journal of food microbiology 128 (3), 467-472, 2009 | 209 | 2009 |
| Lactic Acid Bacteria: Food Safety and Human Health Applications RD Ayivi, R Gyawali, A Krastanov, SO Aljaloud, M Worku, R Tahergorabi, ... Dairy 1 (3), 202-232, 2020 | 195 | 2020 |
| Açai pulp addition improves fatty acid profile and probiotic viability in yoghurt AP do Espírito Santo, RC Silva, FASM Soares, D Anjos, LA Gioielli, ... International Dairy Journal 20 (6), 415-422, 2010 | 107 | 2010 |
| Effects of chemical interesterification on physicochemical properties of blends of palm stearin and palm olein FASDM Soares, RC da Silva, KCG da Silva, MB Lourenço, DF Soares, ... Food research international 42 (9), 1287-1294, 2009 | 95 | 2009 |
| The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil RC Silva, LN Cotting, TP Poltronieri, VM Balcao, DB de Almeida, ... LWT-Food Science and Technology 42 (7), 1275-1282, 2009 | 90 | 2009 |
| Structured lipids obtained by chemical interesterification of olive oil and palm stearin RC da Silva, DF Soares, MB Lourenço, FASM Soares, KG da Silva, ... LWT-Food Science and Technology 43 (5), 752-758, 2010 | 87 | 2010 |
| Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks ACR Florence, C Béal, RC Silva, CSB Bogsan, ALOS Pilleggi, LA Gioielli, ... Food chemistry 135 (4), 2207-2214, 2012 | 75 | 2012 |
| Composição centesimal do leite humano e caracterização das propriedades físico-químicas de sua gordura RC Silva, JP Escobedo, LA Gioielli, VS Quintal, SM Ibidi, EM Albuquerque Química Nova 30, 1535-1538, 2007 | 69* | 2007 |
| COVID-19: human immune response and the influence of food ingredients and active compounds R Ayivi, SA Ibrahim, H Colleran, R Silva, L Williams, C Galanakis, H Fidan, ... Bioactive Compounds in Health and Disease 4 (6), 100-148, 2021 | 67 | 2021 |
| Effects of emulsifier addition on the crystallization and melting behavior of palm olein and coconut oil JM Maruyama, FASDM Soares, NR D’Agostinho, MIA Gonçalves, ... Journal of agricultural and food chemistry 62 (10), 2253-2263, 2014 | 55 | 2014 |
| Increased CLA content in organic milk fermented by bifidobacteria or yoghurt cultures ACR Florence, RC Da Silva, APE Santo, LA Gioielli, AY Tamime, ... Dairy science & technology 89 (6), 541-553, 2009 | 54 | 2009 |
| Propriedades físicas de lipídios estruturados obtidos a partir de banha e óleo de soja RC Silva, LA Gioielli Revista Brasileira de Ciências Farmacêuticas 42, 223-235, 2006 | 47* | 2006 |
| Milk fat globule membrane in infant nutrition: a dairy industry perspective RC da Silva, HL Colleran, SA Ibrahim Journal of Dairy Research 88 (1), 105-116, 2021 | 45 | 2021 |
| Effect of diacylglycerol addition on crystallization properties of pure triacylglycerols RC Silva, FASDM Soares, JM Maruyama, NR Dagostinho, YA Silva, ... Food research international 55, 436-444, 2014 | 44 | 2014 |
| Fermented foods and probiotics: An approach to lactose intolerance SA Ibrahim, R Gyawali, SS Awaisheh, RD Ayivi, RC Silva, K Subedi, ... Journal of Dairy Research 88 (3), 357-365, 2021 | 42 | 2021 |
| Interesterification of lard and soybean oil blends catalyzed by immobilized lipase in a continuous packed bed reactor RC Da Silva, FASDM Soares, TG Fernandes, ALD Castells, KCG da Silva, ... Journal of the American Oil Chemists' Society 88 (12), 1925-1933, 2011 | 42 | 2011 |
| Propriedades físicas de lipídios estruturados obtidos a partir de banha e óleo de soja RC Silva, LA Gioielli Revista Brasileira de Ciências Farmacêuticas 42, 223-235, 2006 | 42 | 2006 |
| Chemical interesterification of blends of palm stearin, coconut oil, and canola oil: physicochemical properties FASDM Soares, RC da Silva, M Hazzan, IR Capacla, ER Viccola, ... Journal of agricultural and food chemistry 60 (6), 1461-1469, 2012 | 41 | 2012 |
| Fatty acid composition in preterm and term breast milk AC Berenhauser, AC Pinheiro do Prado, RC da Silva, LA Gioielli, ... International journal of food sciences and nutrition 63 (3), 318-325, 2012 | 38 | 2012 |
| Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk ACR Florence, RPS Oliveira, RC Silva, FASM Soares, LA Gioielli, ... LWT 49 (1), 89-95, 2012 | 37 | 2012 |
