| Impact of baking on vitamin E content of pseudocereals amaranth, quinoa, and buckwheat L Alvarez‐Jubete, M Holse, Å Hansen, EK Arendt, E Gallagher Cereal chemistry 86 (5), 511-515, 2009 | 101 | 2009 |
| Hydrolysed pea proteins mitigate in vitro wheat starch digestibility N Lopez-Baron, D Sagnelli, A Blennow, M Holse, J Gao, L Saaby, ... Food Hydrocolloids 79, 117-126, 2018 | 92 | 2018 |
| Chemical composition of marama bean (Tylosema esculentum)—A wild African bean with unexploited potential M Holse, S Husted, Å Hansen Journal of Food Composition and Analysis 23 (6), 648-657, 2010 | 67 | 2010 |
| The morama bean (Tylosema esculentum): a potential crop for southern Africa JC Jackson, KG Duodu, M Holse, MDL de Faria, D Jordaan, W Chingwaru, ... Advances in Food and Nutrition Research 61, 187-246, 2010 | 55 | 2010 |
| Cross-linked amylose bio-plastic: A transgenic-based compostable plastic alternative D Sagnelli, K Hooshmand, GC Kemmer, JJK Kirkensgaard, K Mortensen, ... International Journal of Molecular Sciences 18 (10), 2075, 2017 | 51 | 2017 |
| Characterization of marama bean (Tylosema esculentum) by comparative spectroscopy: NMR, FT-Raman, FT-IR and NIR M Holse, FH Larsen, Å Hansen, SB Engelsen Food Research International 44 (1), 373-384, 2011 | 50 | 2011 |
| Oxidative storage stability of roasted marama beans (Tylosema esculentum) M Holse, T Skov, Å Hansen Food research international 47 (2), 385-391, 2012 | 12 | 2012 |
| Headspace volatile composition and oxidative storage stability of pressed marama bean (Tylosema esculentum) oil M Holse, MA Petersen, GN Maruatona, Å Hansen Food chemistry 132 (4), 1749-1758, 2012 | 9 | 2012 |
| Advances in food and nutrition research RS Jackson, KG Duodu, M Holse, MDL de Faria, D Jordaan, ... Speciality Wines 63, 2-315, 2011 | 8 | 2011 |
| Hydrolysed pea proteins mitigate in vitro wheat starch digestibility N López-Barón, D Sagnelli, A Blennow, M Holse, J Gao, L Saaby, ... Food hydrocolloids 79 (2), 2018 | | 2018 |
| HYDROLYSED PEA PROTEINS MITIGATE IN VITRO WHEAT STARCH DIGESTIBILITY LN Baron, D Sagnelli, A Blenow, M Holse, L Saaby, J Gao, T Vasanthan ANNALS OF NUTRITION AND METABOLISM 71, 1203-1204, 2017 | | 2017 |
| The Marama Bean: Composition & Potential: PhD Thesis M Holse University of Copenhagen, Department of Food Science, 2012 | | 2012 |
| The Marama Bean: Composition & Potential M Holse University of Copenhagen, Faculty of Science, Department of Food Science …, 2012 | | 2012 |
| Mirakelbønne kan hjælpe mod underernæring M Holse | | 2011 |
| Ørkenens bønner M Holse | | 2011 |
| Buskmændenes mirakelbønne giver næring til håb i Afrika: Mette Holse fra Københavns Universitet har fundet ud af, at den afrikanske maramabønne både kan forbedre ernæringen … M Holse Politiken, 2011 | | 2011 |
| Miraklet marama-bųnner der hųres M Holse Dansk Kemi 92 (12), 8-12, 2011 | | 2011 |
| Vild ørkenbønne øger levestandarden for fattige afrikanere M Holse | | 2010 |
