| The microbiota and health promoting characteristics of the fermented beverage kefir BCT Bourrie, BP Willing, PD Cotter Frontiers in microbiology 7, 196946, 2016 | 403 | 2016 |
| Traditional kefir reduces weight gain and improves plasma and liver lipid profiles more successfully than a commercial equivalent in a mouse model of obesity BCT Bourrie, PD Cotter, BP Willing Journal of Functional Foods 46, 29-37, 2018 | 72 | 2018 |
| Bacterial resistance to antibiotic alternatives: a wolf in sheep’s clothing? BP Willing, DM Pepin, CS Marcolla, AJ Forgie, NE Diether, BCT Bourrie Animal Frontiers 8 (2), 39-47, 2018 | 40 | 2018 |
| Kefir microbial composition is a deciding factor in the physiological impact of kefir in a mouse model of obesity BCT Bourrie, T Ju, JM Fouhse, AJ Forgie, C Sergi, PD Cotter, BP Willing British Journal of Nutrition 125 (2), 129-138, 2021 | 28 | 2021 |
| Kefir in the prevention and treatment of obesity and metabolic disorders BCT Bourrie, C Richard, BP Willing Current Nutrition Reports 9, 184-192, 2020 | 24 | 2020 |
| The gut commensal Escherichia coli aggravates high-fat-diet-induced obesity and insulin resistance in mice T Ju, BCT Bourrie, AJ Forgie, DM Pepin, S Tollenaar, CM Sergi, ... Applied and Environmental Microbiology 89 (3), e01628-22, 2023 | 10 | 2023 |
| Opportunities and challenges of understanding community assembly in spontaneous food fermentation M Mudoor Sooresh, BP Willing, BCT Bourrie Foods 12 (3), 673, 2023 | 10 | 2023 |
| Consumption of kefir made with traditional microorganisms resulted in greater improvements in LDL cholesterol and plasma markers of inflammation in males when compared to a … BCT Bourrie, AJ Forgie, A Makarowski, PD Cotter, C Richard, BP Willing Applied Physiology, Nutrition, and Metabolism 48 (9), 668-677, 2023 | 5 | 2023 |
| Consumption of the cell-free or heat-treated fractions of a pitched kefir confers some but not all positive impacts of the corresponding whole kefir BCT Bourrie, AJ Forgie, T Ju, C Richard, PD Cotter, BP Willing Frontiers in Microbiology 13, 1056526, 2022 | 5 | 2022 |
| Use of reconstituted kefir consortia to determine the impact of microbial composition on kefir metabolite profiles BCT Bourrie, N Diether, RP Dias, SL Nam, AP de la Mata, AJ Forgie, ... Food Research International 173, 113467, 2023 | 2 | 2023 |
| Method for the production of traditional kefir B Willing, B Bourrie, P Cotter US Patent App. 17/435,666, 2023 | | 2023 |
| Culture and Characterization of Kefir Organisms to Reproduce the Health Benefits of Traditional Kefir B Bourrie | | 2020 |
| The microbiota and health promoting characteristics of the fermented beverage kefir PD Cotter, B Bourrie, BP Willing | | 2016 |
