Michael T. Arts, Emeritus Professor of Biology
Michael T. Arts, Emeritus Professor of Biology
Toronto Metropolitan University - Department of Chemistry and Biology
Verified email at - Homepage
Cited by
Cited by
"Essential fatty acids" in aquatic ecosystems: a crucial link between diet and human health and evolution
MT Arts, RG Ackman, BJ Holub
Canadian Journal of Fisheries and Aquatic Sciences 58 (1), 122-137, 2001
Lipids in Aquatic Ecosystems
MT Arts, MT Brett, MJ Kainz
Springer, New York, 2009
Essential fatty acids in the planktonic food web and their ecological role for higher trophic levels
M Kainz, MT Arts, A Mazumder
Limnology and Oceanography 49 (5), 1784-1793, 2004
Health and condition in fish: the influence of lipids on membrane competency and immune response
MT Arts, CC Kohler
Lipids in Aquatic Ecosystems, 237-256, 2009
Climate warming is predicted to reduce omega‐3, long‐chain, polyunsaturated fatty acid production in phytoplankton
SM Hixson, MT Arts
Global Change Biology 22 (8), 2744–2755, 2016
Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems
SM Hixson, B Sharma, MJ Kainz, A Wacker, MT Arts
Environmental Reviews 23 (4), 414-424, 2015
Preliminary estimates of the export of omega-3 highly unsaturated fatty acids (EPA+ DHA) from aquatic to terrestrial ecosystems
MI Gladyshev, MT Arts, NN Sushchik
Lipids in Aquatic Ecosystems, 179-210, 2009
The attenuation of ultraviolet radiation in high dissolved organic carbon waters of wetlands and lakes on the northern Great Plains
MT Arts, RD Robarts, F Kasai, MJ Waiser, VP Tumber, AJ Plante, H Rai, ...
Limnology and Oceanography 45 (2), 292-299, 2000
Global change effects on the long‐term feeding ecology and contaminant exposures of East Greenland polar bears
MA McKinney, SJ Iverson, AT Fisk, C Sonne, FF Rigét, RJ Letcher, ...
Global Change Biology 19 (8), 2360-2372, 2013
Effect of temperature on the fatty acid composition and temporal trajectories of fatty acids in fasting Daphnia pulex (Crustacea, Cladocera)
C Schlechtriem, MT Arts, ID Zellmer
Lipids 41 (4), 397-400, 2006
Forests fuel fish growth in freshwater deltas
AJ Tanentzap, EJ Szkokan-Emilson, BW Kielstra, MT Arts, ND Yan, ...
Nature Communications 5, 2014
Projected declines in global DHA availability for human consumption as a result of global warming
SM Colombo, TFM Rodgers, ML Diamond, RP Bazinet, MT Arts
Ambio 49 (4), 865-880, 2020
A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems
SM Colombo, A Wacker, CC Parrish, MJ Kainz, MT Arts
Environmental Reviews 25 (2), 163-174, 2017
Assessing the utility of C: N ratios for predicting lipid content in fishes
KA Fagan, MA Koops, MT Arts, MM Power
Canadian Journal of Fisheries and Aquatic Sciences 68 (2), 374-385, 2011
Restoring piscivorous fish populations in the Laurentian Great Lakes causes seabird dietary change
CE Hebert, DVC Weseloh, A Idrissi, MT Arts, R O'Gorman, OT Gorman, ...
Ecology 89 (4), 891-897, 2008
Lipids in Freshwater Ecosystems
MT Arts, BC Wainman
Springer Science & Business Media, 1999
Food web structure of a coastal Arctic marine ecosystem and implications for stability
BC McMeans, N Rooney, MT Arts, AT Fisk
Marine Ecology Progress Series 482, 17-28, 2013
Use of water clarity to monitor the effects of climate change and other stressors on oligotrophic lakes
JM Gunn, ED Snucins, ND Yan, MT Arts
Environmental Monitoring and Assessment 67, 69-88, 2001
Effects of different cooking methods on fatty acid profiles in four freshwater fishes from the Laurentian Great Lakes region
MR Neff, SP Bhavsar, E Braekevelt, MT Arts
Food Chemistry 164, 544-550, 2014
Ecological tracers can quantify food web structure and change
CE Hebert, MT Arts, DVC Weseloh
Environmental Science & Technology 40 (18), 5618-5623, 2006
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