Solmaz Tabtabaei
Solmaz Tabtabaei
Assistant Professor of Chemical Engineering, Howard University
Verified email at howard.edu - Homepage
Title
Cited by
Cited by
Year
Aqueous and enzymatic extraction processes for the production of food-grade proteins and industrial oil from dehulled yellow mustard flour
S Tabtabaei, LL Diosady
Food research international 52 (2), 547-556, 2013
612013
Saffron: the golden spice with therapeutic properties on digestive diseases
H Ashktorab, A Soleimani, G Singh, A Amin, S Tabtabaei, G Latella, ...
Nutrients 11 (5), 943, 2019
342019
Physicochemical characterization of a navy bean (Phaseolus vulgaris) protein fraction produced using a solvent-free method
M Jafari, AR Rajabzadeh, S Tabtabaei, F Marsolais, RL Legge
Food chemistry 208, 35-41, 2016
342016
Solvent-free production of protein-enriched fractions from navy bean flour using a triboelectrification-based approach
S Tabtabaei, M Jafari, AR Rajabzadeh, RL Legge
Journal of Food Engineering 174, 21-28, 2016
322016
Analysis of protein enrichment during single-and multi-stage tribo-electrostatic bioseparation processes for dry fractionation of legume flour
S Tabtabaei, M Vitelli, AR Rajabzadeh, RL Legge
Separation and Purification Technology 176, 48-58, 2017
272017
Development and optimization of a triboelectrification bioseparation process for dry fractionation of legume flours
S Tabtabaei, M Jafari, AR Rajabzadeh, RL Legge
Separation and Purification Technology 163, 48-58, 2016
272016
Functional properties of navy bean (Phaseolus vulgaris) protein concentrates obtained by pneumatic tribo-electrostatic separation
S Tabtabaei, D Konakbayeva, AR Rajabzadeh, RL Legge
Food chemistry 283, 101-110, 2019
222019
The isolation of yellow mustard oil using water and cyclic ethers
S Tabtabaei, LL Diosady
Journal of the American Oil Chemists' Society 89 (5), 935-945, 2012
172012
Biodiesel feedstock from emulsions produced by aqueous processing of yellow mustard
S Tabtabaei, DGB Boocock, LL Diosady
Journal of the American Oil Chemists' Society 91 (7), 1269-1282, 2014
92014
Destabilization of yellow mustard emulsion using organic solvents
S Tabtabaei, VMA Pulido, LL Diosady
Journal of the American Oil Chemists' Society 90 (5), 707-716, 2013
92013
Biodiesel production from mustard emulsion by a combined destabilization/adsorption process
S Tabtabaei, DGB Boocock, LL Diosady
Journal of the American Oil Chemists' Society 92 (8), 1205-1217, 2015
82015
Geographical classification of Iranian and Italian saffron sources based on HPLC analysis and UV–Vis spectra of aqueous extracts
S Tabtabaei, AA D’Archivio, MA Maggi, M Brutus, DH Bajracharya, ...
European Food Research and Technology 245 (11), 2435-2446, 2019
42019
Functional properties of protein isolates produced by aqueous extraction of de-hulled yellow mustard
S Tabtabaei, B Hijar, BK Chen, LL Diosady
Journal of the American Oil Chemists' Society 94 (1), 149-160, 2017
22017
Rapid and non-destructive determination of protein and starch content in agricultural powders using near-infrared and fluorescence spectroscopy, and data fusion
M Vitelli, H Mehrtash, A Assatory, S Tabtabaei, RL Legge, ...
Powder Technology 381, 620-631, 2021
12021
Effect of hammer and pin milling on triboelectrostatic separation of legume flour
M Vitelli, AR Rajabzadeh, S Tabtabaei, A Assatory, E Shahnam, ...
Powder Technology 372, 317-324, 2020
12020
The Effect of Milling on Protein Enrichment of Yellow Pea during Electrostatic Separation
J Thomas, D Konakbayeva, S Tabtabaei
2019 AIChE Annual Meeting, 2019
2019
Towards Fractionation of Soybean Meals in a Water-and Chemical-Free Environment
DN Gardner, D Konakbayeva, S Tabtabaei
2019 AIChE Annual Meeting, 2019
2019
Selective Enrichment of Oat Groats Using Chemical-Free Electrostatic Separation
D Konakbayeva, S Tabtabaei
2019 AIChE Annual Meeting, 2019
2019
Fluid Particle Separation in Industrial and Environmental Systems
IK Gamwo, S Tabtabaei
2018 AIChE Annual Meeting, 2018
2018
CFD Modeling of a Dry Electrostatic Protein Separation Approach
A Parsa, S Tabtabaei, AR Rajabzadeh
2018 AIChE Annual Meeting, 2018
2018
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Articles 1–20