| Increased antioxidant efficacy of tocopherols by surfactant solubilization in oil-in-water emulsions SS Kiralan, E Dogu-Baykut, K Kittipongpittaya, DJ McClements, ... Journal of agricultural and food chemistry 62 (43), 10561-10566, 2014 | 86 | 2014 |
| Interactions between α-tocopherol and rosmarinic acid and its alkyl esters in emulsions: synergistic, additive, or antagonistic effect? A Panya, K Kittipongpittaya, M Laguerre, C Bayrasy, J Lecomte, ... Journal of agricultural and food chemistry 60 (41), 10320-10330, 2012 | 76 | 2012 |
| Association colloids formed by multiple surface active minor components and their effect on lipid oxidation in bulk oil K Kittipongpittaya, A Panya, L Cui, DJ McClements, EA Decker Journal of the American Oil Chemists' Society 91, 1955-1965, 2014 | 52 | 2014 |
| Impact of free fatty acids and phospholipids on reverse micelles formation and lipid oxidation in bulk oil K Kittipongpittaya, A Panya, DJ McClements, EA Decker Journal of the American Oil Chemists' Society 91, 453-462, 2014 | 50 | 2014 |
| Impact of phosphoethanolamine reverse micelles on lipid oxidation in bulk oils L Cui, K Kittipongpittaya, DJ McClements, EA Decker Journal of the American Oil Chemists' Society 91, 1931-1937, 2014 | 44 | 2014 |
| Effects of environmental pH on antioxidant interactions between rosmarinic acid and α-tocopherol in oil-in-water (O/W) emulsions K Kittipongpittaya, A Panya, N Phonsatta, EA Decker Journal of agricultural and food chemistry 64 (34), 6575-6583, 2016 | 27 | 2016 |
| Prooxidant activity of polar lipid oxidation products in bulk oil and oil-in-water emulsion K Kittipongpittaya, B Chen, A Panya, DJ McClements, EA Decker Journal of the American Oil Chemists' Society 89, 2187-2194, 2012 | 23 | 2012 |
| Role of water and selected minor components on association colloid formation and lipid oxidation in bulk oil K Kittipongpittaya, A Panya, EA Decker Journal of the American Oil Chemists' Society 93, 83-91, 2016 | 18 | 2016 |
| Tropical oil blending and their effects on nutritional content and physicochemical properties during deep fat frying K Kittipongpittaya, A Panya, T Prasomsri, P Sueaphet Journal of nutritional science and vitaminology 66 (Supplement), S206-S214, 2020 | 5 | 2020 |
| Investigation of using Beijing grass extract as a natural antioxidant in edible oil K Kittipongpittaya, W Rungjang, S Klomlab Applied Science and Engineering Progress 9 (1), 45-52, 2016 | 3 | 2016 |
| In Vitro Rumen Fermentation of Coconut, Sugar Palm, and Durian Peel Silages, Prepared with Selected Additives W Khota, P Panyakaew, P Kesorn, P Gunun, R Suwannasing, T Kimprasit, ... Fermentation 9 (6), 567, 2023 | 2 | 2023 |
| Impact of surface active minor components on physicochemical properties of association colloids and lipid oxidation in bulk oil K Kittipongpittaya | 2 | 2014 |
| Antioxidant activities of extract from Makmao seed waste K Kittipongpittaya, P Puangploy, P Kullamethee, P Fakkheow, ... Asia Pac J Sci Technol 26 (2), 1-7, 2021 | 1 | 2021 |
| Impact of delivery systems on the chemical stability of bioactive lipids K Kittipongpittaya, L Salcedo, DJ McClements, EA Decker Nanotechnology and Functional Foods: Effective Delivery of Bioactive …, 2015 | 1 | 2015 |
| Phytochemical screening, total phenolics, total flavonoids, total tannins, antioxidant activities, and α-glucosidase inhibition of ethanolic leaf extracts from 37 cultivars of … P Puangploy, K Kittipongpittaya, J Khoontawad, S Jorjong, N Phalangsuk, ... Journal of Herbmed Pharmacology 13 (1), 61-73, 2024 | | 2024 |
| Utilization of Nongkhai Black Jasmine Rice Bran Oils for Development of Functional Drink Emulsion K Kittipongpittaya, T Suwan, P Kullamethee, P Puangploy, P Yimchom, ... E3S Web of Conferences 428, 02008, 2023 | | 2023 |
| Makmao (Antidesma sp.) Seed Extracts and Their Health Promoting Properties K Kittipongpittaya, P Puangploy, P Fakkheow, P Kareevate, B Philkliang ANNALS OF NUTRITION AND METABOLISM 75, 182-182, 2019 | | 2019 |
| Tropical Oils Blending and Their Effects on Nutritional Contents and Physicochemical Properties During Deep Fat Frying K Kittipongpittaya, A Panya, T Prasomsri, P Sueaphet ANNALS OF NUTRITION AND METABOLISM 75, 181-182, 2019 | | 2019 |
| Mechanisms of antioxidant interactions in oil-in water emulsions: The influence of their physical locations and environmental pH A Panya, K Kittipongpittaya, M Laguerre, C Bayrasy, J Lecomte, ... | | 2013 |
| Product development of fermented pork sausage with bamboo shoot N Choosuk, K Kittipongpittaya, O Sangsee, A Sangsai, A Homsongklin Warasan Wichai Mokho, 2010 | | 2010 |
Atikorn PanyaFood Biotechnology research team, BIOTEC, NSTDA, ThailandVerified email at biotec.or.th
