| Protein hydrolysis using proteases: An important tool for food biotechnology OL Tavano Journal of Molecular Catalysis B: Enzymatic 90, 1-11, 2013 | 616 | 2013 |
| Biotechnological Applications of Proteases in Food Technology OL Tavano, A Berenguer-Murcia, F Secundo, R Fernandez-Lafuente Comprehensive Review in Food Science and Food Safe, 2018 | 242 | 2018 |
| Use of Alcalase in the production of bioactive peptides: A review VG Tacias-Pascacio, R Morellon-Sterling, EH Siar, O Tavano, ... International journal of biological macromolecules 165, 2143-2196, 2020 | 208 | 2020 |
| In vitro versus in vivo protein digestibility techniques for calculating PDCAAS (protein digestibility-corrected amino acid score) applied to chickpea fractions OL Tavano, VA Neves, SI da Silva Júnior Food Research International 89, 756-763, 2016 | 87 | 2016 |
| Chemical composition, protein profile, and isoflavones content in soybean genotypes with different seed coat colors S Ciabotti, ACBB Silva, ACP Juhasz, CD Mendonça, OL Tavano, ... International Food Research Journal 23 (2), 621-629, 2016 | 74 | 2016 |
| Ficin: a protease extract with relevance in biotechnology and biocatalysis R Morellon-Sterling, H El-Siar, OL Tavano, Á Berenguer-Murcia, ... International journal of biological macromolecules 162, 394-404, 2020 | 69 | 2020 |
| Optimization of the immobilization of sweet potato amylase using glutaraldehyde-agarose support. Characterization of the immobilized enzyme OL Tavano, R Fernandez-Lafuente, AJ Goulart, R Monti Process Biochemistry 48 (7), 1054-1058, 2013 | 67 | 2013 |
| Preparation, functionalization and characterization of rice husk silica for lipase immobilization via adsorption NB Machado, JP Miguez, ICA Bolina, AB Salviano, RAB Gomes, ... Enzyme and microbial technology 128, 9-21, 2019 | 61 | 2019 |
| Immobilization of papain: A review VG Tacias-Pascacio, R Morellon-Sterling, D Castaneda-Valbuena, ... International Journal of Biological Macromolecules 188, 94-113, 2021 | 57 | 2021 |
| Bioactive peptides from fisheries residues: A review of use of papain in proteolysis reactions VG Tacias-Pascacio, D Castañeda-Valbuena, R Morellon-Sterling, ... International Journal of Biological Macromolecules 184, 415-428, 2021 | 53 | 2021 |
| Whey protein isolate hydrolysates obtained with free and immobilized Alcalase: Characterization and detection of residual allergens TB Pessato, NC de Carvalho, OL Tavano, LGR Fernandes, RL Zollner, ... Food Research International 83, 112-120, 2016 | 51 | 2016 |
| Isolation, solubility and in vitro hydrolysis of chickpea vicilin-like protein OL Tavano, VA Neves LWT-Food Science and Technology 41 (7), 1244-1251, 2008 | 44 | 2008 |
| Use of Different Spices as Potential Natural Antioxidant Additives on Cooked Beans (Phaseolus vulgaris). Increase of DPPH Radical Scavenging Activity and Total … MP Pereira, OL Tavano Plant foods for human nutrition 69, 337-343, 2014 | 42 | 2014 |
| Nutritional responses of rats to diets based on chickpea (Cicer arietinum L.) seed meal or its protein fractions OL Tavano, SI da Silva Jr, A Demonte, VA Neves Journal of agricultural and food chemistry 56 (22), 11006-11010, 2008 | 40 | 2008 |
| The germination of soybeans increases the water-soluble components and could generate innovations in soy-based foods DB Bueno, SI da Silva Júnior, ABS Chiarotto, TM Cardoso, JA Neto, ... Lwt 117, 108599, 2020 | 39 | 2020 |
| In vitro bioaccessibility of amino acids and bioactive amines in 70% cocoa dark chocolate: What you eat and what you get BM Dala-Paula, VL Deus, OL Tavano, MBA Gloria Food Chemistry 343, 128397, 2021 | 37 | 2021 |
| Physicochemical characteristics, antioxidant activity, and acceptability of strawberry-enriched ketchup sauces VB Ahouagi, DB Mequelino, OL Tavano, JAD Garcia, AM Nachtigall, ... Food Chemistry 340, 127925, 2021 | 34 | 2021 |
| A review on the immobilization of pepsin: A Lys-poor enzyme that is unstable at alkaline pH values R Morellon-Sterling, O Tavano, JM Bolivar, Á Berenguer-Murcia, ... International journal of biological macromolecules 210, 682-702, 2022 | 32 | 2022 |
| In vitro digestion of spermidine and amino acids in fresh and processed Agaricus bisporus mushroom GCL Reis, BM Dala-Paula, OL Tavano, LR Guidi, HT Godoy, MBA Gloria Food Research International 137, 109616, 2020 | 27 | 2020 |
| Effect of chickpea (Cicer arietinum L.) germination on the major globulin content and in vitro digestibility GV Portari, OL Tavano, MA Silva, VA Neves Food Science and Technology 25, 807-812, 2005 | 22 | 2005 |
