| Petroleum hydrocarbon residues in the marine environment of Bassein–Mumbai MK Chouksey, AN Kadam, MD Zingde Marine Pollution Bulletin 49 (7-8), 637-647, 2004 | 117 | 2004 |
| Amylose‐lipid complex formation during extrusion cooking: effect of added lipid type and amylose level on corn‐based puffed snacks MT Thachil, MK Chouksey, V Gudipati International Journal of Food Science & Technology 49 (2), 309-316, 2014 | 115 | 2014 |
| Effect of fish oil encapsulates incorporation on the physico-chemical and sensory properties of cookies A Jeyakumari, G Janarthanan, MK Chouksey, G Venkateshwarlu Journal of food science and technology 53, 856-863, 2016 | 55 | 2016 |
| Delivery of omega-3 fatty acids into cake through emulsification of fish oil-in-milk and encapsulation by spray drying with added polymers AK Santhanam, M Lekshmi, MK Chouksey, G Tripathi, V Gudipati Drying Technology 33 (1), 83-91, 2015 | 43 | 2015 |
| Functionality of chitosan in batter formulations for coating of fish sticks: Effect on physicochemical quality KAM Xavier, N Kannuchamy, AK Balange, MK Chouksey, V Gudipati Carbohydrate polymers 169, 433-440, 2017 | 41 | 2017 |
| Quality of ready to serve tilapia fish curry with PUFA in retortable pouches K Dhanapal, GVS Reddy, BB Nayak, S Basu, K Shashidhar, ... Journal of food science 75 (7), S348-S354, 2010 | 37 | 2010 |
| Sous vide processed ready-to-cook seerfish steaks: Process optimization by response surface methodology and its quality evaluation CB Singh, N Kumari, SR Senapati, M Lekshmi, K Nagalakshmi, ... LWT 74, 62-69, 2016 | 33 | 2016 |
| Textural quality and oxidative stability of restructured pangasius mince: effect of protein substrates mediated by transglutaminase S Kunnath, M Lekshmi, MK Chouksey, N Kannuchamy, V Gudipati Journal of Food Science and Technology 52, 351-358, 2015 | 27 | 2015 |
| Physicochemical and Gel Properties of Myofibrillar Protein from Sin Croaker (Johnius dussumieri) Fish During Ice Storage NK Mehta, MK Chouksey, AK Balange, G Tripathi, BB Nayak Journal of Aquatic Food Product Technology 26 (1), 71-85, 2017 | 25 | 2017 |
| Melanosis and quality attributes of chill stored farm raised whiteleg shrimp (Litopenaeus vannamei) SR Senapati, GP Kumar, CB Singh, KAM Xavier, MK Chouksey, ... Journal of Applied and Natural Science 9 (1), 626-631, 2017 | 22 | 2017 |
| Optimization of process parameters for gelatin extraction from the skin of Blackspotted croaker using response surface methodology JK Jakhar, S Basu, S Sasidharan, MK Chouksey, V Gudipati Journal of food science and technology 51, 3235-3243, 2014 | 22 | 2014 |
| Effect of Heat Treatment at Different Stages of Rigor on the Quality of Pacific White Shrimp (Litopenaeus vannamei) TH Bhat, MK Chouksey, AK Balange, BB Nayak Journal of aquatic food product technology 26 (7), 770-780, 2017 | 21 | 2017 |
| Fish oil‐fortified extruded snacks: Evaluation of physical properties and oxidative stability by response surface methodology V Pankyamma, S Basu, SS Bhadran, MK Chouksey, V Gudipati Journal of food process engineering 37 (4), 349-361, 2014 | 20 | 2014 |
| Optimisation of gelatin extraction from Unicorn leatherjacket (Aluterus monoceros) skin waste: response surface approach MD Hanjabam, SK Kannaiyan, G Kamei, JK Jakhar, MK Chouksey, ... Journal of food science and technology 52, 976-983, 2015 | 17 | 2015 |
| Ready-to-serve crab sandwich spread in retort pouch: Product development and process optimization KR Sreelakshmi, L Manjusha, K Nagalakshmi, MK Chouksey, ... Journal of Aquatic Food Product Technology 24 (4), 315-329, 2015 | 11 | 2015 |
| Microbiological and biochemical changes during ice storage of farmed black tiger shrimp (Peneaus monodon) RP Naik, BB Nayak, MK Chouksey, TK Anupama, T Moses, V Kumar Bionano Frontier 7 (2), 249-253, 2014 | 9 | 2014 |
| Microplastic contamination in salted and sun dried fish and implications for food security–A study on the effect of location, style and constituents of dried fish on … R Rukmangada, BC Naidu, BB Nayak, A Balange, MK Chouksey, ... Marine Pollution Bulletin 191, 114909, 2023 | 8 | 2023 |
| Extraction of gelatin from skin and scale of Indian major carps JK Jakhar, A Kumar, HK Vardia Environ. Ecol 34, 1513-1518, 2016 | 7 | 2016 |
| Downstream processing of biomass produced in aquaculture wastewater for valuable pigments from the cyanobacterium Spirulina (Arthrospira) platensis: a green and sustainable … NKKT Prabhath GPWA, Shukla SP, Srivastava PP, Kumar K, Sawant PB, Verma AK ... Aquaculture International 30 (6), 3081–3106, 2022 | 6 | 2022 |
| Effects of dietary supplemented Spirulina (Arthrospira) platensis extracted pigments on the colouration of ornamental fish koi carp (Cyprinus carpio var. koi). G Prabhath, SP Shukla, PP Srivastava, PB Sawant, MK Chouksey, ... | 6 | 2019 |
