| Microencapsulation of olive leaf extract by freeze-drying: Effect of carrier composition on process efficiency and technological properties of the powders R González-Ortega, M Faieta, CD Di Mattia, L Valbonetti, P Pittia Journal of Food Engineering 285, 110089, 2020 | 63 | 2020 |
| Antioxidant activity in frozen plant foods: Effect of cryoprotectants, freezing process and frozen storage L Neri, M Faieta, C Di Mattia, G Sacchetti, D Mastrocola, P Pittia Foods 9 (12), 1886, 2020 | 60 | 2020 |
| Quartz crystal microbalance gas sensor arrays for the quality control of chocolate D Compagnone, M Faieta, D Pizzoni, C Di Natale, R Paolesse, ... Sensors and Actuators B: Chemical 207, 1114-1120, 2015 | 58 | 2015 |
| Role of saccharides on thermal stability of phycocyanin in aqueous solutions M Faieta, L Neri, G Sacchetti, A Di Michele, P Pittia Food research international 132, 109093, 2020 | 46 | 2020 |
| From by‐product to food ingredient: evaluation of compositional and technological properties of olive‐leaf phenolic extracts F Flamminii, CD Di Mattia, G Difonzo, L Neri, M Faieta, F Caponio, P Pittia Journal of the Science of Food and Agriculture 99 (14), 6620-6627, 2019 | 45 | 2019 |
| Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.) L Neri, M Giancaterino, R Rocchi, U Tylewicz, L Valbonetti, M Faieta, ... Innovative Food Science & Emerging Technologies 67, 102592, 2021 | 33 | 2021 |
| Bio-aerogels: Fabrication, properties and food applications Abdullah, YC Zou, S Farooq, N Walayat, H Zhang, M Faieta, P Pittia, ... Critical Reviews in Food Science and Nutrition 63 (24), 6687-6709, 2023 | 23 | 2023 |
| Hazelnut shells as source of active ingredients: Extracts preparation and characterization A Di Michele, C Pagano, A Allegrini, F Blasi, L Cossignani, ED Raimo, ... Molecules 26 (21), 6607, 2021 | 21 | 2021 |
| Effect of Encapsulation Process on Technological Functionality and Stability of Spirulina Platensis Extract M Faieta, MG Corradini, A Di Michele, RD Ludescher, P Pittia Food biophysics 15, 50-63, 2020 | 21 | 2020 |
| High hydrostatic pressure treatment of Arthrospira (Spirulina) platensis extracts and the baroprotective effect of sugars on phycobiliproteins M Faieta, L Neri, A Di Michele, CD Di Mattia, P Pittia Innovative Food Science & Emerging Technologies 70, 102693, 2021 | 20 | 2021 |
| Whole genome integrity and enhanced developmental potential in ram freeze-dried spermatozoa at mild sub-zero temperature L Palazzese, DA Anzalone, F Turri, M Faieta, A Donnadio, F Pizzi, P Pittia, ... Scientific Reports 10 (1), 18873, 2020 | 13 | 2020 |
| Degradation kinetics of C-Phycocyanin under isothermal and dynamic thermal treatments M Faieta, C Toong, MG Corradini, RD Ludescher, P Pittia Food Chemistry 382, 132266, 2022 | 12 | 2022 |
| Effect of dipping and vacuum impregnation pretreatments on the quality of frozen apples: A comparative study on organic and conventional fruits L Neri, V Santarelli, CD Di Mattia, G Sacchetti, M Faieta, D Mastrocola, ... Journal of food science 84 (4), 798-806, 2019 | 12 | 2019 |
| Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles U Farooq, C Di Mattia, M Faieta, F Flamminii, P Pittia Italian Journal of Food Science 33 (4), 1-10, 2021 | 10 | 2021 |
| Freeze-drying microencapsulation of Hop extract: Effect of carrier composition on physical, techno-functional, and stability properties S Tatasciore, V Santarelli, L Neri, R González Ortega, M Faieta, ... Antioxidants 12 (2), 442, 2023 | 7 | 2023 |
| Pea protein isolates: emulsification properties as affected by preliminary pretreatments G D’Alessio, F Flamminii, M Faieta, P Pittia, CD Di Mattia Italian Journal of Food Science 34 (4), 25-32, 2022 | 6 | 2022 |
| Starch-based sustainable hydrogel loaded with Crocus sativus petals extract: A new product for wound care C Pagano, MR Ceccarini, M Faieta, A di Michele, F Blasi, L Cossignani, ... International Journal of Pharmaceutics 625, 122067, 2022 | 6 | 2022 |
| High pressure homogenization to boost the technological functionality of native pea proteins G D'Alessio, F Flamminii, M Faieta, R Prete, A Di Michele, P Pittia, ... Current Research in Food Science 6, 100499, 2023 | 4 | 2023 |
| Oil-in-water pickering emulsions stabilized with starch particles and formulated with olive oil: Colloidal properties and stability as affected by olive oil phenolic content U Farooq, C Di Mattia, M Faieta, G Sacchetti, P Pittia Chemical Engineering Transactions 87, 79-84, 2021 | 4 | 2021 |
| Role of fat on the quality and shelf-life of gluten-free bread baked by Ohmic heating and conventional deck oven E Waziiroh, D Bender, M Faieta, H Jaeger, M Schreiner, R Schoenlechner Innovative Food Science & Emerging Technologies 86, 103348, 2023 | 2 | 2023 |
Paola PittiaUniversity of teramoVerified email at unite.it
