| Exploring nuances of green skepticism in different economies ME Silva, JM de Sousa-Filho, AP Yamim, AP Diógenes Marketing Intelligence & Planning, 2020 | 36 | 2020 |
| Make It Hot? How Food Temperature (Mis) Guides Product Judgments AP Yamim, R Mai, COC Werle Journal of Consumer Research, 2020 | 35 | 2020 |
| Nostalgia makes people eat healthier JD Lasaleta, COC Werle, AP Yamim Appetite 162, 105187, 2021 | 20 | 2021 |
| If I touch it, I will like it! The role of tactile inputs on gustatory perceptions of food items F Pantoja, A Borges, P Rossi, AP Yamim Journal of Retailing and Consumer Services 53, 101958, 2020 | 18 | 2020 |
| When Detailed Information Works Better: Comparison of Three-and Five-Color/Letter Front-of-Package Nutrition Labels. COC Werle, A Pruski Yamim, O Trendel, K Roche, P Nadaud Journal of Public Policy & Marketing, 2022 | 6 | 2022 |
| Curtir, compartilhar, trocar: um estudo sobre valores e atributos do consumo em brechós de redes sociais APF Alves, AP Yamim, AC Salles | 6 | 2014 |
| Copa para quem? Objetivos da resistência à copa do mundo de 2014 AP Yamim, MB Bossle, SR Pojo, CAV Rossi ReA UFSM: Revista de Administração da UFSM. Santa Maria. Vol. 9, n. 3 (jul …, 2016 | 5 | 2016 |
| 9-B: a Nuanced Nutritional System Facilitates the Recognition of Healthy Options, Increases Sales and Choice of Healthy Foods: a Comparison Between 3-Colors and 5-Colors … COC Werle, K Roche, O Trendel, A Yamim ACR North American Advances, 2017 | 1 | 2017 |
| Competitividade e dimensões Culturais: uma análise a partir dos bloCos eConômiCos união europeia e unasul RH Barcelos, DG Chevarria, FCF Pantoja, AP Yamim, WM Nique Revista de Administração da Universidade Federal de Santa Maria 9 (4), 544-558, 2016 | 1 | 2016 |
| A influência dos valores pessoais e da sensação de poder na comparação social estética AP Yamim | 1 | 2014 |
| Attachment Style and Loneliness as Determinants of Self-Gifting: An Abstract CB Rippé, C Werle, AP Yamim Academy of Marketing Science Annual Conference, 599-600, 2020 | | 2020 |
| No-Modification Allowed! Saying No to a Consumer’S Modification Request Can Increase Product Evaluation A Pruski Yamim, A Borges ACR North American Advances, 2020 | | 2020 |
| 7I When Loneliness Increases Self-Gifting: the Moderation of Attachment Style C B Rippé, C OC Werle, A Pruski Yamim ACR North American Advances, 2019 | | 2019 |
| Simplified Nutritional Labels Reduce Calorie of Purchases in a Cafeteria: An Abstract AP Yamim, COC Werle, O Trendel Academy of Marketing Science World Marketing Congress, 611-612, 2018 | | 2018 |
| Say No to Your Consumer, He Will Like it (Or at Least the Taste of it)!: An Abstract AP Yamim, A Borges Academy of Marketing Science Annual Conference, 293-294, 2018 | | 2018 |
| All by Myself! The Sustainable Liability on Responsible Fashion: An Abstract B Jochims, AP Yamim, P Rossi Academy of Marketing Science Annual Conference, 27-28, 2018 | | 2018 |
| How 5-Colour Nutritional Labels Influence Foods’ Purchases and Evaluations: the Role of Consumers’ Previous Expectations.................................. C OC Werle, A Pruski Yamim, O Trendel ACR European Advances, 2018 | | 2018 |
| M8. Nostalgia Increases Healthy Attitudes and Behaviors J Lasaleta, C OC Werle, A Pruski Yamim ACR North American Advances, 2018 | | 2018 |
| More than a Black Eye! The Effect of Violence Exposure in Anti-IPV Campaigns: An Abstract AP Yamim, A Borges Academy of Marketing Science Annual Conference, 123-124, 2017 | | 2017 |
| If I Touch I Like It! The Interplay Between Tactile Inputs and Gustatory Perceptions: An Abstract F Pantoja, A Borges, P Rossi, AP Yamim Academy of Marketing Science Annual Conference, 37-37, 2017 | | 2017 |
