| Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsion V Ryu, DJ McClements, MG Corradini, L McLandsborough Food chemistry 245, 104-111, 2018 | 105 | 2018 |
| Natural antimicrobial delivery systems: Formulation, antimicrobial activity, and mechanism of action of quillaja saponin-stabilized carvacrol nanoemulsions V Ryu, DJ McClements, MG Corradini, JS Yang, L McLandsborough Food Hydrocolloids 82, 442-450, 2018 | 60 | 2018 |
| Impact of ripening inhibitors on molecular transport of antimicrobial components from essential oil nanoemulsions V Ryu, MG Corradini, DJ McClements, L McLandsborough Journal of colloid and interface science 556, 568-576, 2019 | 36 | 2019 |
| Use of micellar delivery systems to enhance curcumin’s stability and microbial photoinactivation capacity V Ryu, S Ruiz-Ramirez, P Chuesiang, LA McLandsborough, ... Foods 10 (8), 1777, 2021 | 14 | 2021 |
| Aptamer-based surface enhanced Raman spectroscopy (SERS) for the rapid detection of Salmonella Enteritidis contaminated in ground beef P Chuesiang, V Ryu, U Siripatrawan, L He, L McLandsborough Lwt 150, 111937, 2021 | 11 | 2021 |
| Effects of argon dielectric barrier discharge (DBD) cold plasma treatment on mechanical, barrier and antimicrobial properties of chitosan film M Kongboonkird, P Chuesiang, V Ryu, U Siripatrawan International Journal of Food Science & Technology 58 (2), 995-1006, 2023 | 6 | 2023 |
| Investigation of factors that impact the label-free surface-enhanced Raman scattering (SERS) for the detection and discrimination of Salmonella Enteritidis P Chuesiang, V Ryu, U Siripatrawan, L McLandsborough, L He LWT 150, 111962, 2021 | 6 | 2021 |
| Effect of nanoemulsion to minimise undesirable odour and colour of cinnamon bark oil and to improve sensory properties of refrigerated Asian seabass fillets P Chuesiang, V Ryu, U Siripatrawan International Journal of Food Science & Technology 58 (1), 126-134, 2023 | 5 | 2023 |
| Synergistic photoinactivation of Escherichia coli and Listeria innocua by curcumin and lauric arginate ethyl ester micelles V Ryu, P Chuesiang, MG Corradini, L McLandsborough, T Jin, H Ngo, ... LWT 173, 114317, 2023 | 4 | 2023 |
| Evaluation of the efficacy of antimicrobials against pathogens on food contact surfaces using a rapid microbial log reduction detection method M Ghoshal, V Ryu, L McLandsborough International Journal of Food Microbiology 373, 109699, 2022 | 3 | 2022 |
| Use Of Different Ripening Inhibitors To Enhance Antimicrobial Activity Of Essential Oil Nanoemulsion V Ryu | 3 | 2017 |
| Sustainable bio-based antimicrobials derived from fatty acids: Synthesis, safety, and efficacy V Ryu, P Chuesiang, H Ngo, RD Ashby, X Fan Critical Reviews in Food Science and Nutrition, 1-13, 2022 | 2 | 2022 |
| Mechanism of Synergistic Photoinactivation Utilizing Curcumin and Lauric Arginate Ethyl Ester against Escherichia coli and Listeria innocua V Ryu, J Uknalis, MG Corradini, P Chuesiang, L McLandsborough, H Ngo, ... Foods 12 (23), 4195, 2023 | 1 | 2023 |
| Mechanisms of microbial photoinactivation by curcumin’s micellar delivery V Ryu, M Ghoshal, P Chuesiang, S Ruiz-Ramirez, L McLandsborough, ... Frontiers in Food Science and Technology 4, 1361817, 2024 | | 2024 |
| Green active coating from chitosan incorporated with spontaneous cinnamon oil nanoemulsion: Effects on dried shrimp quality and shelf life S Jitpasutham, W Sinsomsak, P Chuesiang, V Ryu, U Siripatrawan International Journal of Biological Macromolecules 262, 129711, 2024 | | 2024 |
| Bio-based phenolic branched-chain fatty acid in wash water reduced populations of Listeria innocua on apple fruit V Ryu, P Chuesiang, J Uknalis, H Ngo, T Jin, X Fan Heliyon 10 (3), 2024 | | 2024 |
| Antibacterial Agents from Waste Grease: Arylation of Brown Grease Fatty Acids with Beechwood Creosote and Derivatization M Kazem-Rostami, V Ryu, K Wagner, K Jones, CA Mullen, V Wyatt, C Wu, ... ACS Sustainable Chemistry & Engineering 11 (50), 17760-17768, 2023 | | 2023 |
| Sustainable bio-based antimicrobials derived from fatty acids: synthesis, safety, and efficacy (Dec, 10.1080/10408398.2022. 2160430, 2022) V Ryu, P Chuesiang, H Ngo, RD Ashby, X Fan CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023 | | 2023 |
| Bio-Based Antimicrobials Derived from Fatty Acids X Fan, V Ryu, H Ngo, RD Ashby 한국식품영양과학회 학술대회발표집, 122-122, 2022 | | 2022 |
| Enhancement in Photoinactivation of Food-borne Pathogenic Bacteria with the Use of Curcumin and Surfactants V Ryu | | 2022 |
