| Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration SMA Razavi, AM Amini, Y Zahedi Food Hydrocolloids 43, 290-298, 2015 | 236 | 2015 |
| Modification of physicochemical and thermal properties of starch films by incorporation of TiO2 nanoparticles SA Oleyaei, Y Zahedi, B Ghanbarzadeh, AA Moayedi International journal of biological macromolecules 89, 256-264, 2016 | 227 | 2016 |
| Physical properties of edible emulsified films based on pistachio globulin protein and fatty acids Y Zahedi, B Ghanbarzadeh, N Sedaghat Journal of Food Engineering 100 (1), 102-108, 2010 | 141 | 2010 |
| Fabrication and characterization of CMC-based nanocomposites reinforced with sodium montmorillonite and TiO2 nanomaterials BF Achachlouei, Y Zahedi Carbohydrate polymers 199, 415-425, 2018 | 136 | 2018 |
| Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed B Fathi-Achachlouei, S Azadmard-Damirchi, Y Zahedi, R Shaddel Industrial crops and products 128, 527-533, 2019 | 107 | 2019 |
| Lepidium perfoliatum seed gum: A new source of carbohydrate to make a biodegradable film S Seyedi, A Koocheki, M Mohebbi, Y Zahedi Carbohydrate polymers 101, 349-358, 2014 | 95 | 2014 |
| Physical and mechanical properties of hybrid montmorillonite/zinc oxide reinforced carboxymethyl cellulose nanocomposites Y Zahedi, B Fathi-Achachlouei, AR Yousefi International journal of biological macromolecules 108, 863-873, 2018 | 91 | 2018 |
| The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film A Mohammad Amini, SMA Razavi, Y Zahedi International journal of food science & technology 50 (5), 1137-1143, 2015 | 53 | 2015 |
| Fabrication and characterization of hybrid sodium montmorillonite/TiO2 reinforced cross-linked wheat starch-based nanocomposites AR Yousefi, B Savadkoohi, Y Zahedi, M Hatami, K Ako International journal of biological macromolecules 131, 253-263, 2019 | 51 | 2019 |
| Application of edible coating and acidic washing for extending the storage life of mushrooms (Agaricus bisporus) N Sedaghat, Y Zahedi Food Science and Technology International 18 (6), 523-530, 2012 | 48 | 2012 |
| Improving the physical and moisture barrier properties of Lepidium perfoliatum seed gum biodegradable film with stearic and palmitic acids S Seyedi, A Koocheki, M Mohebbi, Y Zahedi International Journal of Biological Macromolecules 77, 151-158, 2015 | 42 | 2015 |
| Influence of anise (Pimpinella anisum L.) essential oil on the microbial, chemical, and sensory properties of chicken fillets wrapped with gelatin film B Fathi-Achachlouei, N Babolanimogadam, Y Zahedi Food Science and Technology International 27 (2), 123-134, 2021 | 23 | 2021 |
| Biodegradable edible biopolymers in food and drug packaging B Ghanbarzadeh, H Almasi, Y Zahedi Amir Kabiruniversity of technology, Tehran, 2009 | 20 | 2009 |
| Influence of sage seed gum on some physicochemical and rheological properties of wheat starch AR Yousefi, Y Zahedi, SMA Razavi, N Ghasemian Starch‐Stärke, 2017 | 19 | 2017 |
| Edible/Biodegradable Films and Coatings from Natural Hydrocolloids Y Zahedi Emerging Natural Hydrocolloids: Rheology and Functions, 571-599, 2019 | 13 | 2019 |
| Application of different carbohydrates to produce squash puree based edible sheet A Torabi, M Mohebbi, F Tabatabaei-Yazdi, F Shahidi, ... Journal of food science and technology 57, 673-682, 2020 | 12 | 2020 |
| Proteome changes in biceps femoris muscle of Iranian one-humped camel and their effect on meat quality traits Y Zahedi, MJ Varidi, M Varidi Food technology and biotechnology 54 (3), 324-334, 2016 | 12 | 2016 |
| Development of spreadable Halva fortified with soy flour and optimization of formulation using mixture design Y Zahedi, M Mazaheri‐Tehrani Journal of Food Quality 35 (6), 390-400, 2012 | 8 | 2012 |
| Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film Y Zahedi, N Sedaghat, B Ghanbarzadeh Journal of nuts (International journal of nuts and related sciences) 2 (2), 9-16, 2011 | 6 | 2011 |
| Some Engineering Properties of Plantago major L. (Barhang) Seed SMA Razavi, Y Zahedi, HM Mehr Iranian Food Science and Technology Research Journal 5 (2), 88-96, 2010 | 5 | 2010 |
