| Ozone based food preservation: A promising green technology for enhanced food safety R Pandiselvam, S Subhashini, EP Banuu Priya, A Kothakota, SV Ramesh, ... Ozone: Science & Engineering 41 (1), 17-34, 2019 | 246 | 2019 |
| Gaseous ozone: A potent pest management strategy to control Callosobruchus maculatus (Coleoptera: Bruchidae) infesting green gram R Pandiselvam, V Thirupathi, S Mohan, P Vennila, D Uma, S Shahir, ... Journal of Applied Entomology 143 (4), 451-459, 2019 | 30 | 2019 |
| Comparison of various RGB image features for nondestructive prediction of ripening quality of “Alphonso” mangoes for easy adoptability in machine vision applications: a … V Eyarkai Nambi, K Thangavel, S Shahir, V Thirupathi Journal of food quality 39 (6), 816-825, 2016 | 27 | 2016 |
| Color kinetics during ripening of Indian mangoes VE Nambi, K Thangavel, S Shahir, V Chandrasekar International journal of food properties 19 (10), 2147-2155, 2016 | 26 | 2016 |
| Rice milling technology to produce brown rice V Eyarkai Nambi, A Manickavasagan, S Shahir Brown rice, 3-21, 2017 | 23 | 2017 |
| Classification of ripening period and development colour grade chart for neelam mangoes using multivariate cluster analysis VE Nambi, K Thangavel, S Shahir, V Geetha Journal of Applied Horticulture 17 (3), 205-209, 2015 | 21* | 2015 |
| Comprehensive ripeness-index for prediction of ripening level in mangoes by multivariate modelling of ripening behaviour VE Nambi, K Thangavel, A Manickavasagan, S Shahir International agrophysics 31 (1), 2017 | 14 | 2017 |
| Changes in colour value of banana var. grand naine during ripening S Shahir, R Visvanathan Trends Biosciences 7, 726-728, 2014 | 13 | 2014 |
| Performance evaluation of a divergent roller grader for selected vegetables S Shahir, V Thirupathi Ama, Agricultural Mechanization in Asia, Africa & Latin America 40 (4), 60, 2009 | 13 | 2009 |
| Maturity measurement of mango and banana as related to ripening S Shahir, R Visvanathan Trends in Biosciences 7 (9), 741-744, 2014 | 10 | 2014 |
| Effect of operating conditions of a solid‐state fermenter on structural and pasting properties of finger millet flour as applied to bread quality V Chandrasekar, EV Nambi, S Sultan, SG John Journal of Food Process Engineering 45 (5), e14017, 2022 | 8 | 2022 |
| Modeling the mass of banana fruit by geometrical attributes S Sulthan, V Rangaraju, EN Vijayaram, C Veerapandian | 8 | 2015 |
| Alternative thermal processing technique for liquid foods-membrane processing S Shahir IJPSS, 2021 | 1 | 2021 |
| Mathematical Modeling of Physical Properties of Indian Mangoes Using Image Processing Method for Machine Vision Systems EN Vijayaram, T Kulanthaisamy, S Sulthan, C Veerapandian | 1 | 2015 |
| Research Trends in Nutrition and Food Science SSNY Shashi Gour | | 2023 |
| Effects of soaking and sprouting time on nutritional parameters of sprouted green colour black gram of Sikkim region SB Patil, S Jena Journal of Agricultural Engineering 60 (2), 153-164, 2023 | | 2023 |
| Research Trends in Nutrition and Food Science SGS Shahir | | 2022 |
| Fabrication of solar hybrid dryer and drying charecteristics of Simarouba glauca G Ravivarma, S Shahir, M Shreemanikanta, D Rohitvarma Crop Research 56 (5), 266-269, 2021 | | 2021 |
| Evaluation of colour behavior during ripening of Banganapalli mango using CIE-Lab and RGB colour coordinates V Geetha, V Eyarkai Nambi, K Thangavel, S Shahir | | 2015 |
| Mathematical modeling of physical properties of Indian mangoes using image processing method for machine vision systems NV Eyarkai, T Kulanthaisamy, S Shahir, C Veerapandian Пољопривредна техника/Agricultural Engineering 40 (2), 2015 | | 2015 |
