Jie Xu
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Applications of electronic nose (e-nose) and electronic tongue (e-tongue) in food quality-related properties determination: A review
J Tan, J Xu
Artificial Intelligence in Agriculture 4, 104-115, 2020
Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter
RM Syamaladevi, RK Tadapaneni, J Xu, R Villa-Rojas, J Tang, B Carter, ...
Food Research International 81, 163-170, 2016
Blockchain: A new safeguard for agri-foods
J Xu, S Guo, D Xie, Y Yan
Artificial Intelligence in Agriculture 4, 153-161, 2020
Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies
S Liu, S Ozturk, J Xu, F Kong, P Gray, MJ Zhu, SS Sablani, J Tang
Journal of Food Engineering 217, 68-74, 2017
Genetic diversity and virulence potential of Staphylococcus aureus isolates from raw and processed food commodities in Shanghai
M Song, Y Bai, J Xu, MQ Carter, C Shi, X Shi
International Journal of Food Microbiology 195, 1-8, 2015
High temperature water activity as a key factor influencing survival of Salmonella Enteritidis PT30 in thermal processing
J Xu, J Tang, Y Jin, J Song, R Yang, SS Sablani, MJ Zhu
Food Control 98, 520-528, 2019
Protective effects of Ganoderma lucidum spore on cadmium hepatotoxicity in mice
H Jin, F Jin, JX Jin, J Xu, TT Tao, J Liu, HJ Huang
Food and chemical toxicology 52, 171-175, 2013
Inactivation of Salmonella Enteritidis and Enterococcus faecium NRRL B-2354 in corn flour by radio frequency heating with subsequent freezing
S Ozturk, S Liu, J Xu, J Tang, J Chen, RK Singh, F Kong
Lwt 111, 782-789, 2019
Biofilm forming Salmonella strains exhibit enhanced thermal resistance in wheat flour
R Villa-Rojas, MJ Zhu, NC Paul, P Gray, J Xu, DH Shah, J Tang
Food Control 73, 689-695, 2017
High-throughput coating with biodegradable antimicrobial pullulan fibres extends shelf life and reduces weight loss in an avocado model
H Chang, J Xu, LA Macqueen, Z Aytac, MM Peters, JF Zimmerman, T Xu, ...
Nature Food 3 (6), 428-436, 2022
Phenotypic and Genotypic Antimicrobial Resistance Traits of Foodborne Staphylococcus aureus Isolates from Shanghai
J Xu, C Shi, M Song, X Xu, P Yang, G Paoli, X Shi
Journal of food science 79 (4), M635-M642, 2014
Application of freeze-dried Enterococcus faecium NRRL B-2354 in radio-frequency pasteurization of wheat flour
J Xu, S Liu, J Tang, S Ozturk, F Kong, DH Shah
LWT 90, 124-131, 2018
Enzyme-and relative humidity-responsive antimicrobial fibers for active food packaging
Z Aytac, J Xu, SK Raman Pillai, BD Eitzer, T Xu, N Vaze, KW Ng, JC White, ...
ACS Applied Materials & Interfaces 13 (42), 50298-50308, 2021
Dry inoculation methods for nonfat milk powder
S Liu, J Xu, L Xie, MJ Zhu, J Tang
Journal of Dairy Science 102 (1), 77-86, 2019
based ITP technology: An application to specific cancer-derived exosome detection and analysis
S Guo, J Xu, AP Estell, CF Ivory, D Du, Y Lin, WJ Dong
Biosensors and Bioelectronics 164, 112292, 2020
Moisture content of bacterial cells determines thermal resistance of Salmonella enterica serotype Enteritidis PT 30
Y Xie, J Xu, R Yang, J Alshammari, MJ Zhu, S Sablani, J Tang
Applied and Environmental Microbiology 87 (3), e02194-20, 2021
Modeling the temperature-dependent microbial reduction of Enterococcus faecium NRRL B-2354 in radio-frequency pasteurized wheat flour
J Xu, R Yang, Y Jin, G Barnett, J Tang
Food Control 107, 106778, 2020
Dry-inoculation method for thermal inactivation studies in wheat flour using freeze-dried Enterococcus faecium NRRL B-2354
J Xu, S Liu, J Song, J Tang, MJ Zhu, P Gray, R Villa-Rojas
LWT-Food Science and Technology 89, 10-17, 2017
Thermal resistance of Salmonella in low-moisture high-sugar products
J Alshammari, J Xu, J Tang, S Sablani, MJ Zhu
Food Control 114, 107255, 2020
Improving design of thermal water activity cell to study thermal resistance of Salmonella in low-moisture foods
RK Tadapaneni, J Xu, R Yang, J Tang
LWT 92, 371-379, 2018
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