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Ferenc Dr. Firtha
Ferenc Dr. Firtha
Verified email at etk.szie.hu
Title
Cited by
Cited by
Year
Monitoring the effect of transglutaminase in semi-hard cheese during ripening by hyperspectral imaging
L Darnay, F Králik, G Oros, Á Koncz, F Firtha
Journal of food engineering 196, 123-129, 2017
392017
Methods for improving image quality and reducing data load of NIR hyperspectral images
F Firtha, A Fekete, T Kaszab, B Gillay, M Nogula-Nagy, Z Kovács, ...
Sensors 8 (5), 3287-3298, 2008
382008
Influence of non-ideal storage conditions on carrot moisture content loss
T Kaszab, F Firtha, A Fekete
Progress in Agricultural Engineering Sciences 4 (1), 61-75, 2008
212008
Development of data reduction function for hyperspectral imaging
F Firtha
Progress in Agricultural Engineering Sciences 3 (1), 67-88, 2007
212007
Comparison of six multiclass classifiers by the use of different classification performance indicators
D Szöllősi, DL Dénes, F Firtha, Z Kovács, A Fekete
Journal of Chemometrics 26 (3-4), 76-84, 2012
192012
Preliminary study for inspecting moisture content, dry matter content, and firmness parameters of two date cultivars using an NIR hyperspectral imaging system
A Ibrahim, A Alghannam, A Eissa, F Firtha, T Kaszab, Z Kovacs, L Helyes
Frontiers in Bioengineering and Biotechnology 9, 720630, 2021
122021
Image processing based method for characterization of the fat/meat ratio and fat distribution of pork and beef samples
J Felfoldi, L Baranyai, F Firtha, L Friedrich, C Balla
Progress in Agricultural Engineering Sciences 9 (1), 27-53, 2013
112013
Early detection of cobweb disease infection on Agaricus bisporus sporocarps using hyperspectral imaging
V Parrag, J Felföldi, L Baranyai, A Geösel, F Firtha
Acta Alimentaria 43 (Supplement-1), 107-113, 2014
82014
Detecting moisture loss of carrot samples during storage by hyperspectral imaging system
F Firtha
Acta alimentaria 38 (1), 55-66, 2009
82009
Comparison of grain color and shape by image analysis
L Baranyai, F Firtha
http://physics2. kee. hu/default. php, 1997
71997
Application of hyperspectral imaging to detect toxigenic Fusarium infection on cornmeal
V Parrag, Z Gillay, Z Kovács, A Zitek, K Böhm, B Hinterstoisser, R Krska, ...
Progress in Agricultural Engineering Sciences 16 (1), 51-60, 2020
62020
Argus hyperspectral acquisition software
F Firtha
62010
Controlling and calibration of hyper-spectral measurement
F Firtha
Journal of Food Physics, 17-18, 2006
62006
Nondestructive evaluation of baking parameters on pogácsa texture
H Amani, F Firtha, I Jakab, L Baranyai, K Badak‐Kerti
Journal of Texture Studies 52 (4), 510-519, 2021
52021
Water content variations in carrot tissue by hyperspectral imaging
T Kaszab, F Firtha, A Fekete, B Herold, H Werner, M Zude, B Borsa, ...
2007 ASAE Annual Meeting, 1, 2007
52007
Analysis of carrot drying by hyperspectral imaging
F Firtha, A Fekete, T Kaszab, P Takács, B Herold, W Herppich, B Borsa, ...
Book of Abstracts of World Congress of CIGR-EurAgEng, Bonn, 699-700, 2006
52006
Characterisation of morphological properties of apricot stones by image proccessing
J Felföldi, F Firtha, R Herman, A Pedryc
Bornimer Agrartechnische Berichte, 162-169, 2009
42009
Trikromatikus és hiperspektrális képfeldolgozási módszerek élelmiszerek és termények vizsgálatára
F Firtha
Budapesti Corvinus Egyetem, 2008
42008
Comparison of different visual methods to follow the effect of milk heat treatment and MTGase on appearance of semi-hard buffalo cheese
L Darnay, F Vitális, A Szepessy, D Bencze, T Csurka, J Surányi, P Laczay, ...
Food Control 139, 109049, 2022
32022
Inspection of log quality by hyperspectral imaging
A Zitek, F Firtha, K Böhm, V Parrag, J Sandak, B Hinterstoisser
5th IASIM Conference in Spectral Imaging, 2014
32014
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Articles 1–20