| Molecular genetics of heat tolerance and heat shock proteins in cereals E Maestri, N Klueva, C Perrotta, M Gulli, HT Nguyen, N Marmiroli Plant molecular biology 48, 667-681, 2002 | 568 | 2002 |
| Molecular and genetic bases of heat stress responses in crop plants and breeding for increased resilience and productivity M Janni, M Gullì, E Maestri, M Marmiroli, B Valliyodan, HT Nguyen, ... Journal of experimental botany 71 (13), 3780-3802, 2020 | 221 | 2020 |
| Location of a gene regulating drought-induced abscisic acid production on the long arm of chromosome 5A of wheat SA Quarrie, M Gulli, C Calestani, A Steed, N Marmiroli Theoretical and Applied Genetics 89, 794-800, 1994 | 211 | 1994 |
| Methods for detection of GMOs in food and feed N Marmiroli, E Maestri, M Gullì, A Malcevschi, C Peano, R Bordoni, ... Analytical and bioanalytical chemistry 392, 369-384, 2008 | 195 | 2008 |
| Qualitative and quantitative evaluation of the genomic DNA extracted from GMO and non-GMO foodstuffs with four different extraction methods C Peano, MC Samson, L Palmieri, M Gulli, N Marmiroli Journal of agricultural and food chemistry 52 (23), 6962-6968, 2004 | 166 | 2004 |
| Stable changes in CD4+ T lymphocyte miRNA expression after exposure to HIV-1 F Bignami, E Pilotti, L Bertoncelli, P Ronzi, M Gulli, N Marmiroli, ... Blood, The Journal of the American Society of Hematology 119 (26), 6259-6267, 2012 | 104 | 2012 |
| Multiplex real-time PCR using SYBR® GreenER™ for the detection of DNA allergens in food S Pafundo, M Gullì, N Marmiroli Analytical and Bioanalytical Chemistry 396, 1831-1839, 2010 | 85 | 2010 |
| Multiplex polymerase chain reaction and ligation detection reaction/universal array technology for the traceability of genetically modified organisms in foods C Peano, R Bordoni, M Gulli, A Mezzelani, MC Samson, G De Bellis, ... Analytical Biochemistry 346 (1), 90-100, 2005 | 66 | 2005 |
| Characterization of two barley genes that respond rapidly to dehydration stress M Grossi, M Gulli, A Michele, L Cattivelli Plant Science 105 (1), 71-80, 1995 | 63 | 1995 |
| SYBRGreenER (TM) Real-Time PCR to detect almond in traces in processed food S Pafundo, M Gullì, N Marmiroli Food Chemistry 116 (3), 811-815, 2009 | 59 | 2009 |
| A branched-chain amino acid aminotransferase gene isolated from Hordeum vulgare is differentially regulated by drought stress M Malatrasi, M Corradi, JT Svensson, TJ Close, M Gulli, N Marmiroli Theoretical and Applied Genetics 113, 965-976, 2006 | 57 | 2006 |
| Utilisation and limitations of pseudocereals (quinoa, amaranth, and buckwheat) in food production: A review S Graziano, C Agrimonti, N Marmiroli, M Gullì Trends in Food Science & Technology 125, 154-165, 2022 | 55 | 2022 |
| QTL analysis of ABA production in wheat and maize and associated physiological traits SA Quarrie, C Lebreton, M Gulli, C Calestani, N Marmiroli RUSSIAN JOURNAL OF PLANT PHYSIOLOGY C/C OF FIZIOLOGIIA RASTENII 41, 565-565, 1994 | 43 | 1994 |
| Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors S Graziano, S Marando, B Prandi, F Boukid, N Marmiroli, E Francia, ... Journal of agricultural and food chemistry 67 (8), 2384-2395, 2019 | 41 | 2019 |
| Noccaea caerulescens populations adapted to grow in metalliferous and non-metalliferous soils: Ni tolerance, accumulation and expression analysis of genes involved in metal … G Visioli, M Gullì, N Marmiroli Environmental and experimental botany 105, 10-17, 2014 | 38 | 2014 |
| Ecogeographic adaptation and genetic variation in wild barley, application of molecular markers targeted to environmentally regulated genes L Liviero, E Maestri, M Gulli, E Nevo, N Marmiroli Genetic Resources and Crop Evolution 49, 133-144, 2002 | 37 | 2002 |
| Four members of the HSP101 gene family are differently regulated in Triticum durum Desf. M Gullì, M Corradi, P Rampino, N Marmiroli, C Perrotta FEBS letters 581 (25), 4841-4849, 2007 | 35 | 2007 |
| COMPARISON OF DNA EXTRACTION METHODS AND DEVELOPMENT OF DUPLEX PCR AND REAL-TIME PCR TO DETECT TOMATO, CARROT AND CELERY IN FOOD S Pafundo, M Gullì, N Marmiroli Journal of Agricultural and Food Chemistry, 2011 | 34 | 2011 |
| Development of a peptide nucleic acid polymerase chain reaction clamping assay for semiquantitative evaluation of genetically modified organism content in food C Peano, F Lesignoli, M Gulli, R Corradini, MC Samson, R Marchelli, ... Analytical Biochemistry 344 (2), 174-182, 2005 | 34 | 2005 |
| Proteoglycan-based diversification of disease outcome in head and neck cancer patients identifies NG2/CSPG4 and syndecan-2 as unique relapse and overall survival predicting factors A Farnedi, S Rossi, N Bertani, M Gulli, EM Silini, MT Mucignat, T Poli, ... BMC cancer 15, 1-19, 2015 | 33 | 2015 |
Elena MaestriUniversity of ParmaVerified email at unipr.it
