Da-Wen Sun
Da-Wen Sun
Members of Academia Europaea, Royal Irish Academy, Polish Academy of Sciences 孙大文:科学院院士
Verified email at ucd.ie - Homepage
Title
Cited by
Cited by
Year
Improving quality inspection of food products by computer vision––a review
T Brosnan, DW Sun
Journal of food engineering 61 (1), 3-16, 2004
11572004
Recent developments in the applications of image processing techniques for food quality evaluation
CJ Du, DW Sun
Trends in food science & technology 15 (5), 230-249, 2004
6922004
Novel methods for rapid freezing and thawing of foods–a review
B Li, DW Sun
Journal of food engineering 54 (3), 175-182, 2002
5682002
Inspection and grading of agricultural and food products by computer vision systems—a review
T Brosnan, DW Sun
Computers and electronics in agriculture 36 (2-3), 193-213, 2002
5062002
Hyperspectral imaging for food quality analysis and control
DW Sun
Elsevier, 2010
4822010
Colour measurements by computer vision for food quality control–A review
D Wu, DW Sun
Trends in Food Science & Technology 29 (1), 5-20, 2013
4802013
Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef
G ElMasry, DW Sun, P Allen
Journal of Food Engineering 110 (1), 127-140, 2012
4602012
Computer vision technology for food quality evaluation
DW Sun
Academic Press, 2016
4562016
Computational fluid dynamics (CFD)–an effective and efficient design and analysis tool for the food industry: a review
T Norton, DW Sun
Trends in Food Science & Technology 17 (11), 600-620, 2006
4212006
Learning techniques used in computer vision for food quality evaluation: a review
CJ Du, DW Sun
Journal of food engineering 72 (1), 39-55, 2006
4162006
Recent advances in the use of high pressure as an effective processing technique in the food industry
T Norton, DW Sun
Food and Bioprocess Technology 1 (1), 2-34, 2008
4082008
Precooling techniques and applications for horticultural products—a review
T Brosnan, DW Sun
International Journal of Refrigeration 24 (2), 154-170, 2001
4072001
Applications of computational fluid dynamics (CFD) in the modelling and design of ventilation systems in the agricultural industry: A review
T Norton, DW Sun, J Grant, R Fallon, V Dodd
Bioresource technology 98 (12), 2386-2414, 2007
4022007
Infrared spectroscopy for food quality analysis and control
DW Sun
Academic press, 2009
3932009
Applications of computational fluid dynamics (CFD) in the food industry: a review
B Xia, DW Sun
Computers and electronics in agriculture 34 (1-3), 5-24, 2002
3882002
Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review—Part I: Fundamentals
D Wu, DW Sun
Innovative Food Science & Emerging Technologies 19, 1-14, 2013
3852013
Innovative applications of power ultrasound during food freezing processes—a review
L Zheng, DW Sun
Trends in Food Science & Technology 17 (1), 16-23, 2006
3782006
Predictive food microbiology for the meat industry: a review
K McDonald, DW Sun
International journal of food microbiology 52 (1-2), 1-27, 1999
3761999
Emerging technologies for food processing
DW Sun
Elsevier, 2014
3502014
Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a review
G Elmasry, M Kamruzzaman, DW Sun, P Allen
Critical reviews in food science and nutrition 52 (11), 999-1023, 2012
3472012
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