| Endophytes from marine macroalgae: promising sources of novel natural products AJ Flewelling, J Currie, CA Gray, JA Johnson Current Science, 88-111, 2015 | 69 | 2015 |
| Past, present, and future of the Living Planet Index SEH Ledger, J Loh, R Almond, M Böhm, CF Clements, J Currie, S Deinet, ... npj Biodiversity 2 (1), 12, 2023 | 14 | 2023 |
| An analysis of threats and factors that predict trends in Canadian vertebrates designated as at-risk J Currie, V Marconi Facets 5 (1), 49-66, 2020 | 10 | 2020 |
| Population declines among Canadian vertebrates: But data of different quality show diverging trends V Marconi, L McRae, H Müller, J Currie, S Whitmee, FZZ Gadallah, ... Ecological Indicators 130, 108022, 2021 | 8 | 2021 |
| Prioritizing threat management across terrestrial and freshwater realms for species conservation and recovery AE Camaclang, J Currie, E Giles, GJ Forbes, CB Edge, WA Monk, ... Conservation Science and Practice 3 (2), e300, 2021 | 6 | 2021 |
| Living planet report Canada: wildlife at risk J Currie World Wildlife Fund Canada, 2020 | 5 | 2020 |
| Prioritizing ecological restoration of converted lands in Canada by spatially integrating organic carbon storage and biodiversity benefits J Currie, W Merritt, C Liang, C Sothe, CR Beatty, N Shackelford, ... Conservation Science and Practice, e12924, 2023 | 3 | 2023 |
| Assessing the representation of species included within the Canadian Living Planet Index J Currie, JB Burant, V Marconi, SA Blain, S Emry, K Hébert, G Xie, ... Facets, 2022 | 2 | 2022 |
| Canadian Living Planet Index.............................................................................................................. 2 What is the Living Planet Index … J Currie WWF: World Wildlife Fund Canada, 2020 | | 2020 |
| WWF-Canada-Technical Document-What is the Living Planet Index Methods: Database J Currie WWF: World Wildlife Fund Canada, 2017 | | 2017 |
| Investigating barriers to vegetarianism in developed economies, to determine the scope of opportunity for policy intervention in shaping pro-environmental consumption of food J Currie | | 2016 |
