| Mathematical modelling of castor oil seeds (Ricinus communis) drying kinetics in fluidized bed at high temperatures GFGL M.J. Perea-Flores, V. Garibay-Febles, J.J. Chanona-Pérez, G. Calderón ... Industrial Crops and Products 38, 64-71, 2012 | 157 | 2012 |
| Evaluation of the ripening stages of apple (Golden Delicious) by means of computer vision system S Cárdenas-Pérez, J Chanona-Pérez, JV Méndez-Méndez, ... Biosystems Engineering 159, 46-58, 2017 | 137 | 2017 |
| Computer vision system applied to classification of “Manila” mangoes during ripening process N Vélez-Rivera, J Blasco, J Chanona-Pérez, G Calderón-Domínguez, ... Food and bioprocess technology 7, 1183-1194, 2014 | 101 | 2014 |
| Image Processing Applied to Classification of Avocado Variety Hass (Persea americana Mill.) During the Ripening Process I Arzate-Vázquez, JJ Chanona-Pérez, MJ Perea-Flores, ... Food and Bioprocess Technology 4, 1307-1313, 2011 | 98 | 2011 |
| Production of high-oleic palm oil nanoemulsions by high-shear homogenization (microfluidization) L Ricaurte, M de Jesús Perea-Flores, A Martinez, MX Quintanilla-Carvajal Innovative food science & emerging technologies 35, 75-85, 2016 | 96 | 2016 |
| An overview of the emerging trends of the Salicornia L. genus as a sustainable crop S Cárdenas-Pérez, A Piernik, JJ Chanona-Pérez, MN Grigore, ... Environmental and Experimental Botany 191, 104606, 2021 | 66 | 2021 |
| Microscopy techniques and image analysis for evaluation of some chemical and physical properties and morphological features for seeds of the castor oil plant (Ricinus communis) MJ Perea-Flores, JJ Chanona-Perez, V Garibay-Febles, ... Industrial Crops and Products 34 (1), 1057-1065, 2011 | 56 | 2011 |
| Development, characterization and use of liposomes as amphipathic transporters of bioactive compounds for melanoma treatment and reduction of skin inflammation: A review ED Castañeda-Reyes, MJ Perea-Flores, G Davila-Ortiz, Y Lee, ... International journal of Nanomedicine, 7627-7650, 2020 | 49 | 2020 |
| Characterization of the micro and nanostructure of the candelilla wax organogels crystal networks M Sánchez-Becerril, AG Marangoni, MJ Perea-Flores, N Cayetano-Castro, ... Food structure 16, 1-7, 2018 | 44 | 2018 |
| Barrier, mechanical and morpho-structural properties of gelatin films with carbon nanotubes addition MA Ortiz-Zarama, A Jiménez-Aparicio, MJ Perea-Flores, J Solorza-Feria Journal of Food Engineering 120, 223-232, 2014 | 44 | 2014 |
| Conocimiento y aplicación de las normas de bioseguridad por el personal de enfermería de una unidad de cuidados intensivos A Lubo, M Flores, A Quevedo, M Montiel, Y Sirit, M Petit Kasmera 32 (2), 71-9, 2004 | 37 | 2004 |
| Halotolerance and Survival Kinetics of Lactic Acid Bacteria Isolated from Jalapeño Pepper (Capsicum annuum L.) Fermentation GK González‐Quijano, L Dorantes‐Alvarez, H Hernández‐Sánchez, ... Journal of food science 79 (8), M1545-M1553, 2014 | 35 | 2014 |
| Effects of microfluidisation process on the amounts and distribution of encapsulated and non-encapsulated α-tocopherol microcapsules obtained by spray drying MX Quintanilla-Carvajal, H Hernández-Sánchez, L Alamilla-Beltrán, ... Food research international 63, 2-8, 2014 | 33 | 2014 |
| Encapsulation of ascorbic acid into calcium alginate matrices through coacervation coupled to freeze-drying R Viveros-Contreras, DI Téllez-Medina, MJ Perea-Flores, ... Revista mexicana de ingeniería química 12 (1), 29-39, 2013 | 33 | 2013 |
| Evaluation of physical, chemical, microstructural and micromechanical properties of nopal spines (Opuntia ficus-indica) MQ Marin-Bustamante, JJ Chanona-Pérez, N Gυemes-Vera, ... Industrial crops and products 123, 707-718, 2018 | 30 | 2018 |
| In-vitro digestion of whey protein-and soy lecithin-stabilized High Oleic Palm Oil emulsions CE Sandoval-Cuellar, M de Jesus Perea-Flores, MX Quintanilla-Carvajal Journal of food engineering 278, 109918, 2020 | 29 | 2020 |
| Starch and antioxidant compound release during in vitro gastrointestinal digestion of gluten-free pasta GA Camelo-Méndez, E Agama-Acevedo, CM Rosell, MJ Perea-Flores, ... Food Chemistry 263, 201-207, 2018 | 28 | 2018 |
| Chemical components distribution and morphology of microcapsules of paprika oleoresin by microscopy and spectroscopy J Porras-Saavedra, L Alamilla-Beltrán, L Lartundo-Rojas, ... Food hydrocolloids 81, 6-14, 2018 | 28 | 2018 |
| Bean phenolic compound changes during processing: Chemical interactions and identification M Nicolás‐García, M Perucini‐Avendaño, C Jiménez‐Martínez, ... Journal of Food Science 86 (3), 643-655, 2021 | 23 | 2021 |
| Microencapsulation of Vanilla Oleoresin (V. planifolia Andrews) by Complex Coacervation and Spray Drying: Physicochemical and Microstructural Characterization MÁ Hernández-Fernández, S García-Pinilla, OI Ocampo-Salinas, ... Foods 9 (10), 1375, 2020 | 22 | 2020 |
Georgina Calderon DominguezInstituto Politécnico Nacional. Escuela Nacional de Ciencias Biológicas.Verified email at ipn.mx
