Rana Mustafa
Title
Cited by
Cited by
Year
Phenolic colorants obtained by enzymatic synthesis using a fungal laccase in a hydro-organic biphasic system
R Mustafa, L Muniglia, B Rovel, M Girardin
Food research international 38 (8-9), 995-1000, 2005
1002005
Aquafaba, wastewater from chickpea canning, functions as an egg replacer in sponge cake
R Mustafa, Y He, YY Shim, MJT Reaney
International Journal of Food Science & Technology 53 (10), 2247-2255, 2018
132018
Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
YY Shim, R Mustafa, J Shen, K Ratanapariyanuch, MJ Reaney
J. Vis. Exp. 132 (doi:10.3791/56305), e56305, 2018
72018
The effect of some plant extracts on polyphenol oxidase activity and enzymatic browning
R Mustafa, D Alwazeer
Journal of Biotechnology, 297, 2010
12010
Chickpea Cultivar Selection to Produce Aquafaba with Superior Emulsion Properties
Y He, YY Shim, R Mustafa, V Meda, MJT Reaney
Foods 8 (12), 685, 2019
2019
Aquafaba, from Food Waste to a Value‐Added Product
R Mustafa, MJT Reaney
Food Wastes and By‐products: Nutraceutical and Health Potential, 93-126, 2019
2019
Seed Hull Utilization
EE Martinez‐Soberanes, R Mustafa, MJT Reaney, WJ Zhang
Food Wastes and By‐products: Nutraceutical and Health Potential, 291-326, 2019
2019
A comparison of spectrophotometric and oxidoreduction potential method for laccase activity measurement
R Mustafa, D Alwazeer, BD Oomah
Research in Medical & Engineering Sciences 2 (1), 1-5, 2017
2017
Aquafaba replaces egg white in sponge cake
Y He, R Mustafa, YY Shim, M Reaney
Journal of Experimental Food Chemistry 3 (DOI: 10.4172/2472-0542-C1-008), 2017
2017
Factors affecting functional properties of aquafaba, water recovered from commercially canned chickpeas
R Mustafa, YY Shim, J Shen, K Ratanapariyanuch, MJT Reaney
Journal of Experimental Food Chemistry 3 (DOI: 10.4172/2472-0542-C1-008), 2017
2017
Migration today: Displaced scientists
R Mustafa
Science 356 (6339), 698-699, 2017
2017
Textural properties and oil uptake of falafel prepared from chickpea and faba bean: a healthy, pulse-based street food
R Mustafa, P Shand, J Wanasundara
http://knowpulse.usask.ca/portal, 2016
2016
The Effect of Some Preservation and Storage Methods on the Content of Total Phenols and Antioxidant Activity of Capersʼ Flower Buds (Capprais spinosa L.)
R Mohammad, R Mustafa, D Alwazeer
دراسات: العلوم الزراعية 38 (1), 2014
2014
Improvement in microbial quality of tomato paste using onion solid wastes extract as an alternative to sodium benzoate
A Mohammad, R Mustafa
Research Journal of Al-Baath University, Basic Science Series 36, 2014
2014
Synthèse enzymatique de colorants phénoliques" naturels": biotransformation de phénols en biopolymères colorées: étude de la structure et des mécanismes réactionnels impliqués
R Mustafa
Presses académiques francophones, 2012
2012
Studying the effect of some preservation and storage methods on the quality of capers, flower buds (Capprais Spinosa L.)
R Mohammad, R Mustafa, D Alwazeer
Research Journal of Aleppo University, Basic Science Series 83, 2012
2012
The effect of some preservation and storage methods on the physical, chemical and microbiological properties of verjuice
R Bahoush, R Mustafa, D Alwazeer
Research Journal of Aleppo University, Basic Science Series 86, 2012
2012
Synthèse enzymatique de colorants phénoliques « naturels »
R Mustafa
Presses Académiques Francophones, AV Akademikerverlag GmbH & Co. KG …, 2012
2012
Healthy Carob Chocolate
R Mustafa
2011
Quantitation of synthetic colorants in some Syrian children food
R Mustafa
Research Journal of Al-Baath University, Basic Science Series 33, 2011
2011
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Articles 1–20