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Barakat S M Mahmoud
Barakat S M Mahmoud
Verified email at msstate.edu
Title
Cited by
Cited by
Year
Chemical isolation and characterization of different cellulose nanofibers from cotton stalks
B Soni, B Mahmoud
Carbohydrate polymers 134, 581-589, 2015
3082015
Bacterial microflora of carp (Cyprinus carpio) and its shelf-life extension by essential oil compounds
BSM Mahmoud, K Yamazaki, K Miyashita, S Il-Shik, T Suzuki
Food microbiology 21 (6), 657-666, 2004
2212004
Inactivation kinetics of inoculated Escherichia coli O157: H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas
BSM Mahmoud, AR Bhagat, RH Linton
Food Microbiology 24 (7-8), 736-744, 2007
1762007
Transparent bionanocomposite films based on chitosan and TEMPO-oxidized cellulose nanofibers with enhanced mechanical and barrier properties
B Soni, MW Schilling, B Mahmoud
Carbohydrate polymers 151, 779-789, 2016
1732016
Inactivation kinetics of inoculated Escherichia coli O157: H7 and Salmonella enterica on lettuce by chlorine dioxide gas
BSM Mahmoud, RH Linton
Food Microbiology 25 (2), 244-252, 2008
1432008
A new technology for fish preservation by combined treatment with electrolyzed NaCl solutions and essential oil compounds
BSM Mahmoud, K Yamazaki, K Miyashita, II Shin, T Suzuki
Food chemistry 99 (4), 656-662, 2006
1392006
Inactivation kinetics of inoculated Escherichia coli O157: H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas
BSM Mahmoud, NA Vaidya, CM Corvalan, RH Linton
Food Microbiology 25 (7), 857-865, 2008
1332008
The effects of X-ray radiation on Escherichia coli O157: H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on whole Roma tomatoes
BSM Mahmoud
Food microbiology 27 (8), 1057-1063, 2010
1252010
Effect of X-ray treatments on inoculated Escherichia coli O157: H7, Salmonella enterica, Shigella flexneri and Vibrio parahaemolyticus in ready-to-eat shrimp
BSM Mahmoud
Food microbiology 26 (8), 860-864, 2009
882009
Inactivation of Escherichia coli O157: H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray
BSM Mahmoud, G Bachman, RH Linton
Food microbiology 27 (1), 24-28, 2010
872010
Preservative effect of combined treatment with electrolyzed NaCl solutions and essential oil compounds on carp fillets during convectional air-drying
BSM Mahmoud, K Yamazaki, K Miyashita, Y Kawai, IS Shin, T Suzuki
International Journal of Food Microbiology 106 (3), 331-337, 2006
832006
Reduction of Vibrio vulnificus in pure culture, half shell and whole shell oysters (Crassostrea virginica) by X-ray
BSM Mahmoud
International journal of food microbiology 130 (2), 135-139, 2009
692009
Inactivation of Vibrio parahaemolyticus in pure culture, whole live and half shell oysters (Crassostrea virginica) by X‐ray
BSM Mahmoud, DD Burrage
Letters in applied microbiology 48 (5), 572-578, 2009
672009
Physicochemical, antimicrobial and antioxidant properties of chitosan/TEMPO biocomposite packaging films
B Soni, B Mahmoud, S Chang, EM El-Giar
Food packaging and shelf life 17, 73-79, 2018
542018
Inactivation of Salmonella enterica and Listeria monocytogenes inoculated on hydroponic tomatoes using chlorine dioxide gas
A Bhagat, BSM Mahmoud, RH Linton
Foodborne pathogens and disease 7 (6), 677-685, 2010
542010
Effect of treatment with electrolyzed NaCl solutions and essential oil compounds on the proximate composition, amino acid and fatty acid composition of carp fillets
BSM Mahmoud, Y Kawai, K Yamazaki, K Miyashita, T Suzuki
Food Chemistry 101 (4), 1492-1498, 2007
532007
Synergistic activity between lauric arginate and carvacrol in reducing Salmonella in ground turkey
A Oladunjoye, KA Soni, R Nannapaneni, MW Schilling, JL Silva, B Mikel, ...
Poultry science 92 (5), 1357-1365, 2013
472013
Improving the safety and quality of raw tuna fillets by X-ray irradiation
BSM Mahmoud, R Nannapaneni, S Chang, Y Wu, R Coker
Food Control 60, 569-574, 2016
422016
Decontamination effect of electrolysed NaCl solutions on carp
BSM Mahmoud, K Yamazaki, K Miyashita, S Il‐Shik, C Dong‐Suk, ...
Letters in applied microbiology 39 (2), 169-173, 2004
392004
Effect of chlorine dioxide gas on Salmonella enterica inoculated on navel orange surfaces and its impact on the quality attributes of treated oranges
A Bhagat, BSM Mahmoud, RH Linton
Foodborne pathogens and disease 8 (1), 77-85, 2011
372011
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