Ashutosh singh
Cited by
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Microwave-assisted extraction of phenolic antioxidants from potato peels
A Singh, K Sabally, S Kubow, DJ Donnelly, Y Gariepy, V Orsat, ...
Molecules 16 (3), 2218-2232, 2011
A comprehensive review on electrohydrodynamic drying and high-voltage electric field in the context of food and bioprocessing
A Singh, V Orsat, V Raghavan
Drying Technology 30 (16), 1812-1820, 2012
Review of conventional and novel food processing methods on food allergens
SK Vanga, A Singh, V Raghavan
Critical reviews in food science and nutrition 57 (10), 2077-2094, 2017
Soybean hydrophobic protein response to external electric field: a molecular modeling approach
A Singh, V Orsat, V Raghavan
Biomolecules 3 (1), 168-179, 2013
Phosphorene-gold nanocomposite based microfluidic aptasensor for the detection of okadaic acid
S Ramalingam, R Chand, CB Singh, A Singh
Biosensors and Bioelectronics, 2019
Application of Molecular Dynamic simulation to study food proteins: A Review
A Singh, SK Vanga, V Orsat, V Raghavan
Critical Reviews in Food Science and Nutrition, 2017
Comparison of conventional and microwave treatment on soymilk for inactivation of trypsin inhibitors and in vitro protein digestibility
BH Vagadia, SK Vanga, A Singh, Y Gariepy, V Raghavan
Foods 7 (1), 6, 2018
Effect of thermal and high electric fields on secondary structure of peanut protein
SK Vanga, A Singh, F Kalkan, Y Gariepy, V Orsat, V Raghavan
International Journal of Food Properties 19 (6), 1259-1271, 2016
Effect of thermal and electric field treatment on the conformation of Ara h 6 peanut protein allergen
SK Vanga, A Singh, V Raghavan
Innovative Food Science & Emerging Technologies 30, 79-88, 2015
Effect of external electric field stress on gliadin protein conformation
A Singh, S Munshi, V Raghavan
Proteomes 1 (2), 25-39, 2013
Effects of Thermal and Electric fields on Soybean Trypsin Inhibitor Protein: A molecular modelling study
BH Vagadia, SK Vanga, A Singh, V Raghavan
Innovative Food Science & Emerging Technologies 35, 9-20, 2016
Effect of Dielectric Properties of a Solvent-Water Mixture Used in Microwave-Assisted Extraction of Antioxidants from Potato Peels
A Singh, GR Nair, P Liplap, Y Gariepy, V Orsat, V Raghavan
Antioxidants 3 (1), 99-113, 2014
Electrohydrodynamic drying (EHD) of wheat and its effect on wheat protein conformation
A Singh, SK Vanga, GR Nair, Y Gariepy, V Orsat, V Raghavan
LWT - Food Science and Technology 64 (2), 750-758, 2015
Effect of static high electric field pre-treatment on microwave-assisted drying of potato slices
A Singh, GR Nair, J Rahimi, Y Gariepy, V Raghavan
Drying technology 31 (16), 1960-1968, 2013
Potential utilization of fruit and vegetable wastes for food through drying or extraction techniques
NSM Salim, A Singh, V Raghavan
Nov. Tech. Nutr. Food Sci 1, 1-12, 2017
Food and water security: Analysis of integrated modeling platforms
K McNeill, K Macdonald, A Singh, AD Binns
Agricultural Water Management 194, 100-112, 2017
Effect of high electric field on secondary structure of wheat gluten
A Singh, R Lahlali, SK Vanga, C Karunakaran, V Orsat, V Raghavan
International Journal of Food Properties 19 (6), 1217-1226, 2016
Global food allergy research trend: a bibliometric analysis
SK Vanga, A Singh, BH Vagadia, V Raghavan
Scientometrics, 1-11, 2015
Microchip capillary electrophoresis dairy device using fluorescence spectroscopy for detection of ciprofloxacin in milk samples
R Bosma, J Devasagayam, A Singh, CM Collier
Scientific Reports 10 (1), 1-8, 2020
Simulations of temperature and pressure unfolding in soy allergen Gly m 4 using molecular modeling
SK Vanga, J Wang, A Singh, V Raghavan
Journal of agricultural and food chemistry 67 (45), 12547-12557, 2019
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