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Co-authors
- Marie A. CaudillProfessor Emerita, Nutritional Sciences, Cornell UniversityVerified email at cornell.edu
- Taylor C. WallaceThink Healthy Group, LLC | George Washington University | Tufts UniversityVerified email at email.gwu.edu
- Steven ZeiselProfessor Nutrition University of North Carolina at Chapel HillVerified email at unc.edu
- mark robersoncornell universityVerified email at cornell.edu
- Julia Heather KingDivision of Nutritional Science, Cornell UniversityVerified email at cornell.edu
- Thaddaeus D MayBaylor College of MedicineVerified email at bcm.edu
- Tom BrennaUniversity of Texas at Austin, Depts of Pediatrics, Nutrition, & Chemistry; Prof Emeritus, CornellVerified email at utexas.edu
- Ali RahnavardGeorge Washington UniversityVerified email at gwu.edu
- Alison GernandAssociate Professor of Nutritional Sciences, Penn State UniversityVerified email at psu.edu
- Cydne A. Perry, Ph.D.Applied Health Science, Indiana University School of Public Health-BloomingtonVerified email at iu.edu
- WilliamFatty Acid Research Institute and Sanford School of Medicine USDVerified email at faresinst.com