| Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS L Höll, J Behr, RF Vogel Food microbiology 60, 84-91, 2016 | 157 | 2016 |
| Characterization of a Highly Hop-Resistant Lactobacillus brevis Strain Lacking Hop Transport J Behr, MG Gänzle, RF Vogel Applied and environmental microbiology 72 (10), 6483-6492, 2006 | 127 | 2006 |
| Comparison of genotypic and phenotypic cluster analyses of virulence determinants and possible role of CRISPR elements towards their incidence in Enterococcus faecalis and … AG Lindenstrauß, M Pavlovic, A Bringmann, J Behr, MA Ehrmann, ... Systematic and applied microbiology 34 (8), 553-560, 2011 | 89 | 2011 |
| Comparative proteome approach to characterize the high‐pressure stress response of Lactobacillus sanfranciscensis DSM 20451T S Hörmann, C Scheyhing, J Behr, M Pavlovic, M Ehrmann, RF Vogel Proteomics 6 (6), 1878-1885, 2006 | 79 | 2006 |
| Optimization of experimental and modelling parameters for the differentiation of beverage spoiling yeasts by Matrix-Assisted-Laser-Desorption/Ionization–Time-of-Flight Mass … JC Usbeck, CC Kern, RF Vogel, J Behr Food microbiology 36 (2), 379-387, 2013 | 71 | 2013 |
| Proteomic Approach for Characterization of Hop-Inducible Proteins in Lactobacillus brevis J Behr, L Israel, MG Gänzle, RF Vogel Applied and environmental microbiology 73 (10), 3300-3306, 2007 | 71 | 2007 |
| Metabolic strategies of beer spoilage lactic acid bacteria in beer AJ Geissler, J Behr, K von Kamp, RF Vogel International Journal of Food Microbiology 216, 60-68, 2016 | 69 | 2016 |
| Mechanisms of hop inhibition: hop ionophores J Behr, RF Vogel Journal of agricultural and food chemistry 57 (14), 6074-6081, 2009 | 68 | 2009 |
| Combined influence of fermentation and drying conditions on survival and metabolic activity of starter and probiotic cultures after low-temperature vacuum drying SAW Bauer, S Schneider, J Behr, U Kulozik, P Foerst Journal of Biotechnology 159 (4), 351-357, 2012 | 63 | 2012 |
| Differentiation of Lactobacillus brevis strains using Matrix-Assisted-Laser-Desorption-Ionization-Time-of-Flight Mass Spectrometry with respect to their beer spoilage potential CC Kern, RF Vogel, J Behr Food microbiology 40, 18-24, 2014 | 62 | 2014 |
| Transglutaminase polymerisation of buckwheat (Fagopyrum esculentum Moench) proteins S Renzetti, J Behr, RF Vogel, EK Arendt Journal of Cereal Science 48 (3), 747-754, 2008 | 61 | 2008 |
| Mechanisms of hop inhibition include the transmembrane redox reaction J Behr, RF Vogel Applied and environmental microbiology 76 (1), 142-149, 2010 | 60 | 2010 |
| Challenges in clinical metaproteomics highlighted by the analysis of acute leukemia patients with gut colonization by multidrug-resistant enterobacteriaceae J Rechenberger, P Samaras, A Jarzab, J Behr, M Frejno, A Djukovic, ... Proteomes 7 (1), 2, 2019 | 58 | 2019 |
| Contribution of the NADH-oxidase (Nox) to the aerobic life of Lactobacillus sanfranciscensis DSM20451T A Jänsch, S Freiding, J Behr, RF Vogel Food microbiology 28 (1), 29-37, 2011 | 55 | 2011 |
| Wine yeast typing by MALDI-TOF MS JC Usbeck, C Wilde, D Bertrand, J Behr, RF Vogel Applied microbiology and biotechnology 98, 3737-3752, 2014 | 54 | 2014 |
| Optimization of Matrix-assisted-laser-Desorption–Ionization-Time-Of-Flight Mass Spectrometry for the identification of bacterial contaminants in beverages CC Kern, JC Usbeck, RF Vogel, J Behr Journal of microbiological methods 93 (3), 185-191, 2013 | 52 | 2013 |
| Molecular mechanisms behind the antimicrobial activity of hop iso-α-acids in Lactobacillus brevis BC Schurr, H Hahne, B Kuster, J Behr, RF Vogel Food microbiology 46, 553-563, 2015 | 51 | 2015 |
| The Identification of Novel Diagnostic Marker Genes for the Detection of Beer Spoiling Pediococcus damnosus Strains Using the BlAst Diagnostic Gene findEr J Behr, AJ Geissler, J Schmid, A Zehe, RF Vogel PLoS One 11 (3), e0152747, 2016 | 49 | 2016 |
| Transglutaminase treatment of brown rice flour: A chromatographic, electrophoretic and spectroscopic study of protein modifications S Renzetti, J Behr, RF Vogel, A Barbiroli, S Iametti, F Bonomi, EK Arendt Food chemistry 131 (4), 1076-1085, 2012 | 49 | 2012 |
| Formation of kokumi-enhancing γ-glutamyl dipeptides in Parmesan cheese by means of γ-glutamyltransferase activity and stable isotope double-labeling studies H Hillmann, J Behr, MA Ehrmann, RF Vogel, T Hofmann Journal of agricultural and food chemistry 64 (8), 1784-1793, 2016 | 48 | 2016 |
