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Helena Teixeira Godoy
Helena Teixeira Godoy
Professor de Ciência de Alimentos, UNICAMP
Verified email at fea.unicamp.br
Title
Cited by
Cited by
Year
Antioxidant activity index (AAI) by the 2, 2-diphenyl-1-picrylhydrazyl method
R Scherer, HT Godoy
Food chemistry 112 (3), 654-658, 2009
10872009
Updated Brazilian database on food carotenoids: Factors affecting carotenoid composition
DB Rodriguez-Amaya, M Kimura, HT Godoy, J Amaya-Farfan
Journal of Food Composition and Analysis 21 (6), 445-463, 2008
4452008
Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices
R Scherer, ACP Rybka, CA Ballus, AD Meinhart, J Teixeira Filho, ...
Food Chemistry 135 (1), 150-154, 2012
3042012
Assessment of the saponification step in the quantitative determination of carotenoids and provitamins A
M Kimura, DB Rodriguez-Amaya, HT Godoy
Food chemistry 35 (3), 187-195, 1990
1621990
Phytosterols and tocopherols content of pulps and nuts of Brazilian fruits
PA da Costa, CA Ballus, J Teixeira-Filho, HT Godoy
Food Research International 43 (6), 1603-1606, 2010
1552010
Corantes artificiais em alimentos
MA Prado, HT Godoy
Alimentos e Nutrição 14 (2), 237-250, 2003
1542003
Occurrence of cis-isomers of provitamin A in Brazilian fruits
HT Godoy, DB Rodriguez-Amaya
Journal of Agricultural and Food Chemistry 42 (6), 1306-1313, 1994
1481994
Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid …
AG Cruz, WF Castro, JAF Faria, PCB Lollo, J Amaya-Farfán, MQ Freitas, ...
Journal of dairy science 95 (5), 2261-2269, 2012
1302012
Vitamins B1 and B2 contents in cultivated mushrooms
RPZ Furlani, HT Godoy
Food Chemistry 106 (2), 816-819, 2008
1212008
Validation of methodology for simultaneous determination of synthetic dyes in alcoholic beverages by capillary electrophoresis
MA Prado, LFV Boas, MR Bronze, HT Godoy
Journal of Chromatography A 1136 (2), 231-236, 2006
1172006
Composição e atividades antioxidante e antimicrobiana dos óleos essenciais de cravo-da-índia, citronela e palmarosa
R Scherer, R Wagner, MCT Duarte, HT Godoy
Revista Brasileira de Plantas Medicinais 11, 442-449, 2009
1122009
Analysis of the volatile compounds of Brazilian chilli peppers (Capsicum spp.) at two stages of maturity by solid phase micro-extraction and gas chromatography-mass spectrometry
SB Junior, AM Tavares, J Teixeira Filho, CA Zini, HT Godoy
Food Research International 48 (1), 98-107, 2012
107*2012
Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries
PB Pertuzatti, MT Barcia, D Rodrigues, PN Da Cruz, I Hermosín-Gutiérrez, ...
Food chemistry 164, 81-88, 2014
1042014
Volatile composition of Merlot red wine and its contribution to the aroma: Optimization and validation of analytical method
SG Arcari, V Caliari, M Sganzerla, HT Godoy
Talanta 174, 752-766, 2017
1032017
Optimization of R-(+)-α-terpineol production by the biotransformation of R-(+)-limonene
JL Bicas, FFC Barros, R Wagner, HT Godoy, GM Pastore
Journal of Industrial Microbiology and Biotechnology 35 (9), 1061-1070, 2008
1012008
Phenolic composition of grape and winemaking by-products of Brazilian hybrid cultivars BRS Violeta and BRS Lorena
MT Barcia, PB Pertuzatti, S Gómez-Alonso, HT Godoy, ...
Food Chemistry 159, 95-105, 2014
992014
The phenolic compounds and the antioxidant potential of infusion of herbs from the Brazilian Amazonian region
RC Chisté, HT Godoy, MA Prado
Food Research International 53 (2), 875-881, 2013
982013
Fast method for capsaicinoids analysis from Capsicum chinense fruits
M Sganzerla, JP Coutinho, AMT de Melo, HT Godoy
Food research international 64, 718-725, 2014
892014
Supercritical carbon dioxide extraction of Capsicum peppers: Global yield and capsaicinoid content
AC de Aguiar, LP Sales, JP Coutinho, GF Barbero, HT Godoy, J Martínez
The Journal of Supercritical Fluids 81, 210-216, 2013
872013
Valor nutricional de cogumelos comestíveis
RPZ Furlani, HT Godoy
Food Science and Technology 27, 154-157, 2007
862007
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