| The use of endophytes to obtain bioactive compounds and their application in biotransformation process MR Pimentel, G Molina, AP Dionísio, MR Maróstica Junior, GM Pastore Biotechnology research international 2011, 2011 | 260 | 2011 |
| Bio-oxidation of terpenes: an approach for the flavor industry JL Bicas, AP Dionisio, GM Pastore Chemical reviews 109 (9), 4518-4531, 2009 | 237 | 2009 |
| Volatile constituents of exotic fruits from Brazil JL Bicas, G Molina, AP Dionísio, FFC Barros, R Wagner, MR Maróstica Jr, ... Food Research International 44 (7), 1843-1855, 2011 | 188 | 2011 |
| Maróstica Junior MR, Pastore GM (2011) The use of endophytes to obtain bioactive compounds and their application in biotransformation process MR Pimentel, G Molina, AP Dionísio Biotechnol Res Int 576286, 2011 | 119 | 2011 |
| Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: A focus on carotenoids FP De Abreu, M Dornier, AP Dionisio, M Carail, C Caris-Veyrat, ... Food chemistry 138 (1), 25-31, 2013 | 118 | 2013 |
| Ionizing radiation effects on food vitamins: A review AP Dionísio, RT Gomes, M Oetterer Brazilian Archives of Biology and Technology 52, 1267-1278, 2009 | 111 | 2009 |
| Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model SA Lenquiste, R da Silva Marineli, ÉA Moraes, AP Dionísio, ES de Brito, ... Food Research International 77, 162-170, 2015 | 103 | 2015 |
| Biotechnological production of bioflavors and functional sugars JL Bicas, JC Silva, AP Dionísio, GM Pastore Food Science and Technology 30, 07-18, 2010 | 100 | 2010 |
| Natural flavourings from biotechnology for foods and beverages AP Dionísio, G Molina, DS de Carvalho, R Dos Santos, JL Bicas, ... Natural food additives, ingredients and flavourings, 231-259, 2012 | 72 | 2012 |
| Functional tea from a Brazilian berry: Overview of the bioactives compounds JK da Silva, ÂG Batista, CBB Cazarin, AP Dionísio, ES de Brito, ... LWT-Food Science and Technology 76, 292-298, 2017 | 50 | 2017 |
| Jaboticaba berry peel intake prevents insulin‐resistance‐induced tau phosphorylation in mice ÂG Batista, ES Soares, MCP Mendonça, JK da Silva, AP Dionísio, ... Molecular nutrition & food research 61 (10), 1600952, 2017 | 49 | 2017 |
| Yacon syrup: Food applications and impact on satiety in healthy volunteers MFG da Silva, AP Dionísio, AAF Carioca, LS Adriano, CO Pinto, ... Food Research International 100, 460-467, 2017 | 45 | 2017 |
| Cashew-apple (Anacardium occidentale L.) and yacon (Smallanthus sonchifolius) functional beverage improve the diabetic state in rats AP Dionísio, LB de Carvalho-Silva, NM Vieira, T de Souza Goes, ... Food Research International 77, 171-176, 2015 | 45 | 2015 |
| Metabolic profile of pitaya (Hylocereus polyrhizus (FAC Weber) Britton & Rose) by UPLC-QTOF-MSE and assessment of its toxicity and anxiolytic-like effect in adult zebrafish SM Lira, AP Dionísio, MO Holanda, CG Marques, GS da Silva, LC Correa, ... Food Research International 127, 108701, 2020 | 44 | 2020 |
| Evaluation of nutritional and chemical composition of yacon syrup using 1H NMR and UPLC-ESI-Q-TOF-MSE MFG da Silva, AP Dionísio, FAP de Abreu, ES de Brito, NJ Wurlitzer, ... Food Chemistry 245, 1239-1247, 2018 | 35 | 2018 |
| Synergistic, additive and antagonistic effects of fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices AC da Silva Pereira, N Jair Wurlitzer, AP Dionísio, MV Lacerda Soares, ... Archivos Latinoamericanos de Nutricion 65 (2), 119-127, 2015 | 35 | 2015 |
| Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats. AC Pereira, AP Dionísio, NJ Wurlitzer, RE Alves, ES De Brito, IM Brasil, ... Food Chemistry 157, 179-185, 2014 | 35 | 2014 |
| Antiproliferative, antimutagenic and antioxidant activities of a Brazilian tropical fruit juice LB de Carvalho-Silva, AP Dionísio, AC da Silva Pereira, NJ Wurlitzer, ... LWT-Food Science and Technology 59 (2), 1319-1324, 2014 | 31 | 2014 |
| Tropical fruit juice: Effect of thermal treatment and storage time on sensory and functional properties NJ Wurlitzer, AP Dionísio, JR Lima, DS Garruti, IM Silva Araújo, ... Journal of food science and technology 56, 5184-5193, 2019 | 29 | 2019 |
| Microfiltered red–purple pitaya colorant: UPLC-ESI-QTOF-MSE-based metabolic profile and its potential application as a natural food ingredient ACV de Lima, AP Dionisio, FAP de Abreu, GS da Silva, RDL Junior, ... Food chemistry 330, 127222, 2020 | 27 | 2020 |
