| Biochemical and Functional Properties of Herring (Clupea harengus) Byproduct Hydrolysates S Sathivel, PJ Bechtel, J Babbitt, S Smiley, C Crapo, KD Reppond, ... Journal of Food Science 68 (7), 2196-2200, 2003 | 354 | 2003 |
| The influence of chitosan glazing on the quality of skinless pink salmon (Oncorhynchus gorbuscha) fillets during frozen storage S Sathivel, Q Liu, J Huang, W Prinyawiwatkul Journal of food engineering 83 (3), 366-373, 2007 | 214 | 2007 |
| Chitosan and protein coatings affect yield, moisture loss, and lipid oxidation of pink salmon (Oncorhynchus gorbuscha) fillets during frozen storage S Sathivel Journal of food science 70 (8), e455-e459, 2005 | 207 | 2005 |
| Functional and nutritional properties of red salmon (Oncorhynchus nerka) enzymatic hydrolysates S Sathivel, S Smiley, W Prinyawiwatkul, PJ Bechtel Journal of Food Science 70 (6), c401-c406, 2005 | 166 | 2005 |
| Development of cantaloupe (Cucumis melo) juice powders using spray drying technology KM Solval, S Sundararajan, L Alfaro, S Sathivel LWT-Food Science and Technology 46 (1), 287-293, 2012 | 159 | 2012 |
| Properties of Protein Powders from Arrowtooth Flounder (Atheresthes stomias) and Herring (Clupea harengus) Byproducts S Sathivel, PJ Bechtel, J Babbitt, W Prinyawiwatkul, II Negulescu, ... Journal of Agricultural and Food Chemistry 52 (16), 5040-5046, 2004 | 142 | 2004 |
| Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juice FW Mohideen, KM Solval, J Li, J Zhang, A Chouljenko, A Chotiko, ... LWT-Food Science and Technology 60 (1), 563-570, 2015 | 115 | 2015 |
| Developing a strawberry yogurt fortified with marine fish oil JD Estrada, C Boeneke, P Bechtel, S Sathivel Journal of dairy science 94 (12), 5760-5769, 2011 | 109 | 2011 |
| Oil production from catfish viscera S Sathivel, W Prinyawiwatkul, JM King, CC Grimm, S Lloyd Journal of the American Oil Chemists' Society 80, 377-382, 2003 | 107 | 2003 |
| Extraction of shrimp astaxanthin with flaxseed oil: effects on lipid oxidation and astaxanthin degradation rates J Pu, PJ Bechtel, S Sathivel Biosystems engineering 107 (4), 364-371, 2010 | 103 | 2010 |
| Developing microencapsulated flaxseed oil containing shrimp (Litopenaeus setiferus) astaxanthin using a pilot scale spray dryer J Pu, JD Bankston, S Sathivel Biosystems engineering 108 (2), 121-132, 2011 | 101 | 2011 |
| Thermal properties and applications of the Arrhenius equation for evaluating viscosity and oxidation rates of unrefined pollock oil S Sathivel, J Huang, W Prinyawiwatkul Journal of Food Engineering 84 (2), 187-193, 2008 | 95 | 2008 |
| Rheological and functional properties of catfish skin protein hydrolysates H Yin, J Pu, Y Wan, B Xiang, PJ Bechtel, S Sathivel Journal of food science 75 (1), E11-E17, 2010 | 88 | 2010 |
| Microencapsulation of ginger (Zingiber officinale) extract by spray drying technology K Simon-Brown, KM Solval, A Chotiko, L Alfaro, V Reyes, C Liu, B Dzandu, ... LWT 70, 119-125, 2016 | 85 | 2016 |
| Cryogenic and air blast freezing techniques and their effect on the quality of catfish fillets LAE Rodezno, S Sundararajan, KM Solval, A Chotiko, J Li, J Zhang, ... LWT-Food Science and Technology 54 (2), 377-382, 2013 | 82 | 2013 |
| FA composition of crude oil recovered from catfish viscera S Sathivel, W Prinyawiwatkul, CC Grimm, JM King, S Lloyd Journal of the American Oil Chemists' Society 79 (10), 989-992, 2002 | 81 | 2002 |
| Physical and nutritional properties of catfish roe spray dried protein powder and its application in an emulsion system S Sathivel, H Yin, PJ Bechtel, JM King Journal of Food Engineering 95 (1), 76-81, 2009 | 76 | 2009 |
| Purifying salmon oil using adsorption, neutralization, and a combined neutralization and adsorption process J Huang, S Sathivel Journal of Food Engineering 96 (1), 51-58, 2010 | 74 | 2010 |
| Functional, nutritional, and rheological properties of protein powders from arrowtooth flounder and their application in mayonnaise S Sathivel, PJ Bechtel, JK Babbitt, W Prinyawiwatkul, M Patterson Journal of food science 70 (2), E57-E63, 2005 | 72 | 2005 |
| Thermal and flow properties of oils from salmon heads S Sathivel Journal of the American Oil Chemists' Society 82 (2), 147-152, 2005 | 72 | 2005 |
