| Anthocyanins as promising molecules and dietary bioactive components against diabetes–A review of recent advances V Gowd, Z Jia, W Chen Trends in Food Science & Technology 68, 1-13, 2017 | 220 | 2017 |
| Dietary polyphenols to combat the metabolic diseases via altering gut microbiota V Gowd, N Karim, MRI Shishir, L Xie, W Chen Trends in Food Science & Technology 93, 81-93, 2019 | 206 | 2019 |
| Liposomal delivery of natural product: A promising approach in health research MRI Shishir, N Karim, V Gowd, X Zheng, W Chen Trends in food science & technology 85, 177-200, 2019 | 132 | 2019 |
| Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation V Gowd, T Bao, L Wang, Y Huang, S Chen, X Zheng, S Cui, W Chen Food chemistry 269, 618-627, 2018 | 124 | 2018 |
| Systematic study on phytochemicals and antioxidant activity of some new and common mulberry cultivars in China T Bao, Y Xu, V Gowd, J Zhao, J Xie, W Liang, W Chen Journal of Functional Foods 25, 537-547, 2016 | 123 | 2016 |
| Ethyl carbamate: An emerging food and environmental toxicant V Gowd, H Su, P Karlovsky, W Chen Food chemistry 248, 312-321, 2018 | 121 | 2018 |
| Pectin-chitosan conjugated nanoliposome as a promising delivery system for neohesperidin: Characterization, release behavior, cellular uptake, and antioxidant property MRI Shishir, N Karim, V Gowd, J Xie, X Zheng, W Chen Food Hydrocolloids 95, 432-444, 2019 | 102 | 2019 |
| Protective property of mulberry digest against oxidative stress–A potential approach to ameliorate dietary acrylamide-induced cytotoxicity L Zhang, Y Xu, Y Li, T Bao, V Gowd, W Chen Food Chemistry 230, 306-315, 2017 | 81 | 2017 |
| Antioxidant potential and phenolic profile of blackberry anthocyanin extract followed by human gut microbiota fermentation V Gowd, T Bao, W Chen Food research international 120, 523-533, 2019 | 76 | 2019 |
| Cold plasma pretreatment–A novel approach to improve the hot air drying characteristics, kinetic parameters, and nutritional attributes of shiitake mushroom MRI Shishir, N Karim, T Bao, V Gowd, T Ding, C Sun, W Chen Drying Technology 38 (16), 2134-2150, 2020 | 62 | 2020 |
| Dietary fibers as emerging nutritional factors against diabetes: focus on the involvement of gut microbiota CW Gowd V, X ie L, Zheng X Critical Reviews in Biotechnology, 1-17, 2019 | 60* | 2019 |
| Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion T Bao, Y Wang, Y Li, V Gowd, X Niu, H Yang, L Chen, W Chen Journal of Zhejiang University. Science. B 17 (12), 941, 2016 | 57 | 2016 |
| Glycosaminoglycan remodeling during diabetes and the role of dietary factors in their modulation V Gowd, A Gurukar, ND Chilkunda World journal of diabetes 7 (4), 67, 2016 | 56 | 2016 |
| Advancement of cancer immunotherapy using nanoparticles-based nanomedicine KR Gowd V, Ahmad A, Tarique M, Suhail M, Zughaibi T. A., Tabrez S Seminars in Cancer Biology, 2022 | 50 | 2022 |
| Mulberry fruit extract affords protection against ethyl carbamate-induced cytotoxicity and oxidative stress W Chen, Y Li, T Bao, V Gowd Oxidative Medicine and Cellular Longevity 2017, 2017 | 50 | 2017 |
| Resveratrol and resveratrol nano-delivery systems in the treatment of inflammatory bowel disease V Gowd, C Jori, AA Chaudhary, HA Rudayni, S Rashid, R Khan The Journal of Nutritional Biochemistry 109, 109101, 2022 | 42 | 2022 |
| In vitro study of bioaccessibility, antioxidant, and α-glucosidase inhibitory effect of pelargonidin-3-O-glucoside after interacting with beta-lactoglobulin and chitosan/pectin V Gowd, N Karim, L Xie, MRI Shishir, Y Xu, W Chen International Journal of Biological Macromolecules 154, 380-389, 2020 | 42 | 2020 |
| Resveratrol: Evidence for Its Nephroprotective Effect in Diabetic Nephropathy CKW Gowd V, Kang Q, Wang Q, Wang Q, Chen F Advances in Nutrition, 1-14, 2020 | 35* | 2020 |
| Comparative study on phenolics and antioxidant property of some new and common bayberry cultivars in China W Chen, J Zhao, T Bao, J Xie, W Liang, V Gowd Journal of Functional Foods 27, 472-482, 2016 | 35 | 2016 |
| The apple dihydrochalcone phloretin suppresses growth and improves chemosensitivity of breast cancer cells via inhibition of cytoprotective autophagy M Chen, V Gowd, M Wang, F Chen, KW Cheng Food & function 12 (1), 177-190, 2021 | 26 | 2021 |
Sandeep SubrahmanianPostdoctoral Fellow, Pennsylvania state university college of medicineVerified email at psu.edu
