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Korrie Pol
Korrie Pol
PhD candidate, human nutrition, sensory science and eating behaviour, WUR
Verified email at wur.nl
Title
Cited by
Cited by
Year
Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies
K Pol, R Christensen, EM Bartels, A Raben, I Tetens, M Kristensen
The American journal of clinical nutrition 98 (4), 872-884, 2013
1692013
The efficacy of daily snack replacement with oligofructose-enriched granola bars in overweight and obese adults: a 12-week randomised controlled trial
K Pol, C de Graaf, D Meyer, M Mars
British Journal of Nutrition 119 (9), 1076-1086, 2018
422018
Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods
PS Teo, AWB van Langeveld, K Pol, E Siebelink, C de Graaf, SW Yan, ...
Appetite 125, 32-41, 2018
352018
Training of a Dutch and Malaysian sensory panel to assess intensities of basic tastes and fat sensation of commonly consumed foods
PS Teo, AWB van Langeveld, K Pol, E Siebelink, C de Graaf, C Martin, ...
Food Quality and Preference 65, 49-59, 2018
292018
The effect of replacing sucrose with L-arabinose in drinks and cereal foods on blood glucose and plasma insulin responses in healthy adults
K Pol, K de Graaf, M Diepeveen-de Bruin, M Balvers, M Mars
Journal of Functional Foods 73, 104114, 2020
252020
L-arabinose and D-xylose: sweet pentoses that may reduce postprandial glucose and insulin responses
K Pol, M Mars
Food & Nutrition Research 65, 2021
102021
Efficacy of L-Arabinose in Lowering Glycemic and Insulinemic Responses: The Modifying Effect of Starch and Fat
K Pol, ML Puhlmann, M Mars
Foods 11 (2), 157, 2022
32022
Whole-grain and body weight changes in apparently healthy adults: A systematic review and meta-analysis of controlled trials
K Pol, M Kristensen, R Christensen, EM Bartels, A Raben, I Tetens
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Articles 1–8