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Sejong Oh
Sejong Oh
Verified email at jnu.ac.kr
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Year
Characterization and purification of a bacteriocin produced by a potential probiotic culture, Lactobacillus acidophilus 30SC
S Oh, SH Kim, RW Worobo
Journal of dairy science 83 (12), 2747-2752, 2000
2042000
Evaluation of probiotic characteristics of newly isolated Lactobacillus spp.: immune modulation and longevity
J Lee, HS Yun, KW Cho, S Oh, SH Kim, T Chun, B Kim, KY Whang
International journal of food microbiology 148 (2), 80-86, 2011
1992011
Inhibition of Escherichia coli O157: H7 attachment by interactions between lactic acid bacteria and intestinal epithelial cells
YH Kim, SH Kim, KY Whang, YJ Kim, SJ Oh
Journal of microbiology and biotechnology 18 (7), 1278-1285, 2008
1922008
Optimizing conditions for the growth of Lactobacillus casei YIT 9018 in tryptone-yeast extract-glucose medium by using response surface methodology
S Oh, S Rheem, J Sim, S Kim, Y Baek
Applied and environmental microbiology 61 (11), 3809-3814, 1995
1861995
Nutritional compositions and health promoting phytochemicals of camu-camu (Myrciaria dubia) fruit: A review
MS Akter, S Oh, JB Eun, M Ahmed
Food Research International 44 (7), 1728-1732, 2011
1812011
Green tea polyphenol epigallocatechin-3-gallate suppresses collagen production and proliferation in keloid fibroblasts via inhibition of the STAT3-signaling pathway
G Park, BS Yoon, JH Moon, B Kim, EK Jun, S Oh, H Kim, HJ Song, JY Noh, ...
Journal of Investigative Dermatology 128 (10), 2429-2441, 2008
1472008
Reprogramming fibroblasts into induced pluripotent stem cells with Bmi1
JH Moon, JS Heo, JS Kim, EK Jun, JH Lee, A Kim, J Kim, KY Whang, ...
Cell research 21 (9), 1305-1315, 2011
1302011
Effect of bacteriocin produced by Lactococcus sp. HY 449 on skin-inflammatory bacteria
S Oh, SH Kim, Y Ko, JH Sim, KS Kim, SH Lee, S Park, YJ Kim
Food and chemical toxicology 44 (4), 552-559, 2006
1102006
Lactobacillus acidophilus modulates the virulence of Clostridium difficile
B Yun, S Oh, MW Griffiths
Journal of dairy science 97 (8), 4745-4758, 2014
972014
Characterization of the Cholesterol-Reducing Activity in a Cell-Free Supernatant of Lactobacillus acidophilus ATCC 43121
Y Kim, JY Whang, KY Whang, S Oh, SH Kim
Bioscience, biotechnology, and biochemistry 72 (6), 1483-1490, 2008
832008
Effect of Lactobacillus acidophilus NS1 on plasma cholesterol levels in diet-induced obese mice
M Song, S Park, H Lee, B Min, S Jung, E Kim, S Oh
Journal of Dairy Science 98 (3), 1492-1501, 2015
802015
Isolation and characterization of multipotent human keloid-derived mesenchymal-like stem cells
JH Moon, SS Kwak, G Park, HY Jung, BS Yoon, J Park, KS Ryu, SC Choi, ...
Stem cells and development 17 (4), 713-724, 2008
802008
Characterization of selected Lactobacillus strains for use as probiotics
M Song, B Yun, JH Moon, DJ Park, K Lim, S Oh
Korean journal for food science of animal resources 35 (4), 551, 2015
792015
Genetic and Proteomic Analysis of Factors Affecting Serum Cholesterol Reduction by Lactobacillus acidophilus A4
J Lee, Y Kim, HS Yun, JG Kim, S Oh, SH Kim
Applied and Environmental Microbiology 76 (14), 4829-4835, 2010
752010
Microencapsulation of Lactobacillus acidophilus ATCC 43121 with prebiotic substrates using a hybridisation system
EY Ann, Y Kim, S Oh, JY Imm, DJ Park, KS Han, SH Kim
International journal of food science & technology 42 (4), 411-419, 2007
752007
Cold stress improves the ability of Lactobacillus plantarum L67 to survive freezing
S Song, DW Bae, K Lim, MW Griffiths, S Oh
International journal of food microbiology 191, 135-143, 2014
742014
Nanog-induced dedifferentiation of p53-deficient mouse astrocytes into brain cancer stem-like cells
JH Moon, S Kwon, EK Jun, A Kim, KY Whang, H Kim, S Oh, BS Yoon, ...
Biochemical and biophysical research communications 412 (1), 175-181, 2011
742011
Functionality and physico-chemical characteristics of bovine and caprine mozzarella cheeses during refrigerated storage
JY Imm, EJ Oh, KS Han, S Oh, YW Park, SH Kim
Journal of Dairy science 86 (9), 2790-2798, 2003
732003
The bacterial signalling molecule indole attenuates the virulence of the fungal pathogen Candida albicans
S Oh, GW Go, E Mylonakis, Y Kim
Journal of applied microbiology 113 (3), 622-628, 2012
722012
Optimization of technical conditions for the transformation of Lactobacillus acidophilus strains by electroporation
YH Kim, KS Han, S Oh, S You, SH Kim
Journal of applied microbiology 99 (1), 167-174, 2005
712005
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