| In Vitro and In Vivo Antioxidant Activity of Bifidobacterium animalis 01 Isolated from Centenarians Q Shen, N Shang, P Li Current microbiology 62 (4), 1097-1103, 2011 | 191 | 2011 |
| In vitro and in vivo antioxidant activity of exopolysaccharide fractions from Bifidobacterium animalis RH R Xu, N Shang, P Li Anaerobe 17 (5), 226-231, 2011 | 156 | 2011 |
| Accumulation and species distribution of selenium in Se-enriched bacterial cells of the Bifidobacterium animalis 01 B Zhang, K Zhou, J Zhang, Q Chen, G Liu, N Shang, W Qin, P Li, F Lin Food Chemistry 115 (2), 727-734, 2009 | 116 | 2009 |
| Structure characterization of an exopolysaccharide produced by Bifidobacterium animalis RH N Shang, R Xu, P Li Carbohydrate polymers 91 (1), 128-134, 2013 | 77 | 2013 |
| Two-peptide bacteriocin PlnEF causes cell membrane damage to Lactobacillus plantarum X Zhang, Y Wang, L Liu, Y Wei, N Shang, X Zhang, P Li Biochimica et Biophysica Acta (BBA)-Biomembranes 1858 (2), 274-280, 2016 | 66 | 2016 |
| Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame N An, W Sun, B Li, Y Wang, N Shang, W Lv, D Li, L Wang Food Chemistry 373, 131412, 2022 | 59 | 2022 |
| D-Ribose interferes with quorum sensing to inhibit biofilm formation of Lactobacillus paraplantarum L-ZS9 L Liu, R Wu, J Zhang, N Shang, P Li Frontiers in Microbiology 8, 276521, 2017 | 56 | 2017 |
| Purification and partial amino acid sequence of pentocin 31-1, an anti-Listeria bacteriocin produced by Lactobacillus pentosus 31-1 J Zhang, G Liu, N Shang, W Cheng, S Chen, P Li Journal of food protection 72 (12), 2524-2529, 2009 | 46 | 2009 |
| The complete genome sequence of Lactobacillus plantarum LPL-1, a novel antibacterial probiotic producing class IIa bacteriocin Y Wang, N Shang, Y Qin, Y Zhang, J Zhang, P Li Journal of Biotechnology 266, 84-88, 2018 | 43 | 2018 |
| Novel bio-based materials and applications in antimicrobial food packaging: Recent advances and future trends C Tan, F Han, S Zhang, P Li, N Shang International Journal of Molecular Sciences 22 (18), 9663, 2021 | 41 | 2021 |
| Tripeptide IRW initiates differentiation in osteoblasts via the RUNX2 pathway N Shang, KS Bhullar, BP Hubbard, J Wu Biochimica et Biophysica Acta (BBA)-General Subjects 1863 (6), 1138-1146, 2019 | 35 | 2019 |
| Applicability of bacteriocinogenic Lactobacillus pentosus 31-1 as a novel functional starter culture or coculture for fermented sausage manufacture G Liu, MW Griffiths, N Shang, S Chen, P Li Journal of food protection 73 (2), 292-298, 2010 | 34 | 2010 |
| Food proteins for health and nutrition N Shang, S Chaplot, J Wu Proteins in food processing, 301-336, 2018 | 33 | 2018 |
| Impacts of cold plasma technology on sensory, nutritional and safety quality of food: A review B Zhang, C Tan, F Zou, Y Sun, N Shang, W Wu Foods 11 (18), 2818, 2022 | 28 | 2022 |
| The valorization of banana by-products: nutritional composition, bioactivities, applications, and future development F Zou, C Tan, B Zhang, W Wu, N Shang Foods 11 (20), 3170, 2022 | 20 | 2022 |
| Structural analysis and anti-cancer activity of low-molecular-weight chondroitin sulfate from hybrid sturgeon cartilage R Wu, P Li, Y Wang, N Su, M Xiao, X Li, N Shang Carbohydrate Polymers 275, 118700, 2022 | 20 | 2022 |
| Sturgeon (Acipenser)-Derived Chondroitin Sulfate Suppresses Human Colon Cancer HCT-116 Both In Vitro and In Vivo by Inhibiting Proliferation and Inducing … R Wu, N Shang, M Gui, J Yin, P Li Nutrients 12 (4), 1130, 2020 | 20 | 2020 |
| Egg white ovotransferrin shows osteogenic activity in osteoblast cells N Shang, J Wu Journal of agricultural and food chemistry 66 (11), 2775-2782, 2018 | 20 | 2018 |
| Protein and peptides for elderly health N Shang, C Meram, N Bandara, J Wu Advances in protein chemistry and structural biology 112, 265-308, 2018 | 20 | 2018 |
| Egg-derived tripeptide IRW attenuates LPS-induced osteoclastogenesis in RAW 264.7 macrophages via inhibition of inflammatory responses and NF-κB/MAPK activation N Shang, J Wu Journal of Agricultural and Food Chemistry 68 (22), 6132-6141, 2020 | 18 | 2020 |
