Sunghyup Hyun
Sunghyup Hyun
Associate Professor, School of Tourism, Hanyang University
Verified email at hanyang.ac.kr - Homepage
Title
Cited by
Cited by
Year
Customer retention in the medical tourism industry: Impact of quality, satisfaction, trust, and price reasonableness
H Han, SS Hyun
Tourism Management 46, 20-29, 2015
3362015
Predictors of relationship quality and loyalty in the chain restaurant industry
SS Hyun
Cornell Hospitality Quarterly 51 (2), 251-267, 2010
2772010
Switching intention model development: Role of service performances, customer satisfaction, and switching barriers in the hotel industry
H Han, W Kim, SS Hyun
International Journal of Hospitality Management 30 (3), 619-629, 2011
2272011
The impact of advertising on patrons’ emotional responses, perceived value, and behavioral intentions in the chain restaurant industry: The moderating role of advertising …
SS Hyun, W Kim, MJ Lee
International Journal of Hospitality Management 30 (3), 689-700, 2011
1662011
Creating a model of customer equity for chain restaurant brand formation
SS Hyun
International Journal of Hospitality Management 28 (4), 529-539, 2009
1502009
Dimensions of brand equity in the chain restaurant industry
S Sean Hyun, W Kim
Cornell Hospitality Quarterly 52 (4), 429-437, 2011
1422011
Image congruence and relationship quality in predicting switching intention: Conspicuousness of product use as a moderator variable
H Han, SS Hyun
Journal of Hospitality & Tourism Research 37 (3), 303-329, 2013
1092013
Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention
H Han, SS Hyun
International Journal of Hospitality Management 63, 82-92, 2017
1082017
The antecedents and consequences of brand prestige in luxury restaurants
J Hwang, SS Hyun
Asia Pacific Journal of Tourism Research 17 (6), 656-683, 2012
1012012
Effective communication styles for the customer-oriented service employee: Inducing dedicational behaviors in luxury restaurant patrons
J Kang, SS Hyun
International Journal of Hospitality Management 31 (3), 772-785, 2012
962012
Luxury cruise travelers: Other customer perceptions
SS Hyun, H Han
Journal of Travel Research 54 (1), 107-121, 2015
932015
Chain restaurant patrons' well‐being perception and dining intentions
I Kim, SM Jeon, SS Hyun
International Journal of Contemporary Hospitality Management, 2012
842012
The impact of nostalgia triggers on emotional responses and revisit intentions in luxury restaurants: The moderating role of hiatus
J Hwang, SS Hyun
International Journal of Hospitality Management 33, 250-262, 2013
752013
An extension of the four-stage loyalty model: The critical role of positive switching barriers
H Han, SS Hyun
Journal of Travel & Tourism Marketing 29 (1), 40-56, 2012
692012
A better investment in luxury restaurants: environmental or non-environmental cues?
SS Hyun, J Kang
International Journal of Hospitality Management 39, 57-70, 2014
662014
Identifying optimal rapport-building behaviors in inducing patrons’ emotional attachment in luxury restaurants
SS Hyun, I Kim
Journal of Hospitality & Tourism Research 38 (2), 162-198, 2014
622014
Do luxury room amenities affect guests’ willingness to pay?
CY Heo, SS Hyun
International Journal of Hospitality Management 46, 161-168, 2015
612015
Evaluating relationships among brand experience, brand personality, brand prestige, brand relationship quality, and brand loyalty: an empirical study of coffeehouse brands
YG Choi, C Ok, SS Hyun
602011
Mobile taxi booking application service’s continuance usage intention by users
GS Weng, S Zailani, M Iranmanesh, SS Hyun
Transportation Research Part D: Transport and Environment 57, 207-216, 2017
562017
Role of motivations for luxury cruise traveling, satisfaction, and involvement in building traveler loyalty
H Han, SS Hyun
International Journal of Hospitality Management 70, 75-84, 2018
552018
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