| Fatty Acid Composition of Lipids in Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins B Yang, HP Kallio Journal of agricultural and food chemistry 49 (4), 1939-1947, 2001 | 434 | 2001 |
| Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans C Eccleston, Y Baoru, R Tahvonen, H Kallio, GH Rimbach, AM Minihane The Journal of nutritional biochemistry 13 (6), 346-354, 2002 | 349 | 2002 |
| Composition and physiological effects of sea buckthorn (Hippophae) lipids B Yang, H Kallio Trends in Food Science & Technology 13 (5), 160-167, 2002 | 342 | 2002 |
| Effects of Different Origins and Harvesting Time on Vitamin C, Tocopherols, and Tocotrienols in Sea Buckthorn (Hippophaë rhamnoides) Berries H Kallio, B Yang, P Peippo Journal of Agricultural and Food Chemistry 50 (21), 6136-6142, 2002 | 321 | 2002 |
| Distinct patterns in human milk microbiota and fatty acid profiles across specific geographic locations H Kumar, E Du Toit, A Kulkarni, J Aakko, KM Linderborg, Y Zhang, ... Frontiers in microbiology 7, 1619, 2016 | 247 | 2016 |
| Effects of sea buckthorn (Hippophae rhamnoides L.) seed and pulp oils on experimental models of gastric ulcer in rats J Xing, B Yang, Y Dong, B Wang, J Wang, HP Kallio Fitoterapia 73 (7-8), 644-650, 2002 | 247 | 2002 |
| Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants Y Tian, J Liimatainen, AL Alanne, A Lindstedt, P Liu, J Sinkkonen, H Kallio, ... Food Chemistry 220, 266-281, 2017 | 243 | 2017 |
| Phytosterols in Sea Buckthorn (Hippophaë rhamnoides L.) Berries: Identification and Effects of Different Origins and Harvesting Times B Yang, RM Karlsson, PH Oksman, HP Kallio Journal of Agricultural and Food Chemistry 49 (11), 5620-5629, 2001 | 241 | 2001 |
| Triacylglycerols, Glycerophospholipids, Tocopherols, and Tocotrienols in Berries and Seeds of Two Subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippopha> ë rhamnoides) H Kallio, B Yang, P Peippo, R Tahvonen, R Pan Journal of Agricultural and Food Chemistry 50 (10), 3004-3009, 2002 | 228 | 2002 |
| Faecalibacterium prausnitzii treatment improves hepatic health and reduces adipose tissue inflammation in high-fat fed mice E Munukka, A Rintala, R Toivonen, M Nylund, B Yang, A Takanen, ... The ISME journal 11 (7), 1667-1679, 2017 | 203 | 2017 |
| Characterization of phenolic compounds in Chinese hawthorn (Crataegus pinnatifida Bge. var. major) fruit by high performance liquid chromatography–electrospray ionization mass … P Liu, B Yang, H Kallio Food Chemistry 121 (4), 1188-1197, 2010 | 184 | 2010 |
| Effects of dietary supplementation with sea buckthorn (Hippophae rhamnoides) seed and pulp oils on atopic dermatitis B Yang, KO Kalimo, LM Mattila, SE Kallio, JK Katajisto, OJ Peltola, ... The Journal of nutritional biochemistry 10 (11), 622-630, 1999 | 183 | 1999 |
| Sea buckthorn berry oil inhibits platelet aggregation AK Johansson, H Korte, B Yang, JC Stanley, HP Kallio The Journal of nutritional biochemistry 11 (10), 491-495, 2000 | 178 | 2000 |
| Effect of dietary supplementation with sea buckthorn (Hippophae rhamnoides) seed and pulp oils on the fatty acid composition of skin glycerophospholipids of patients with … B Yang, KO Kalimo, RL Tahvonen, LM Mattila, JK Katajisto, HP Kallio The Journal of nutritional biochemistry 11 (6), 338-340, 2000 | 174 | 2000 |
| Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries B Yang, M Ahotupa, P Määttä, H Kallio Food research international 44 (7), 2009-2017, 2011 | 173 | 2011 |
| Effects of polyunsaturated fatty acids in growth medium on lipid composition and on physicochemical surface properties of lactobacilli P Kankaanpaa, B Yang, H Kallio, E Isolauri, S Salminen Applied and environmental microbiology 70 (1), 129-136, 2004 | 157 | 2004 |
| Oral sea buckthorn oil attenuates tear film osmolarity and symptoms in individuals with dry eye PS Larmo, RL Järvinen, NL Setälä, B Yang, MH Viitanen, JRK Engblom, ... The Journal of nutrition 140 (8), 1462-1468, 2010 | 155 | 2010 |
| Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women HM Lehtonen, JP Suomela, R Tahvonen, B Yang, M Venojärvi, J Viikari, ... European journal of clinical nutrition 65 (3), 394-401, 2011 | 149 | 2011 |
| Berry polyphenols and human health: Evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects N Pap, M Fidelis, L Azevedo, MAV do Carmo, D Wang, A Mocan, ... Current Opinion in Food Science 42, 167-186, 2021 | 146 | 2021 |
| Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in black currant (Ribes nigrum L.) juice J Zheng, B Yang, S Tuomasjukka, S Ou, H Kallio Journal of Agricultural and Food Chemistry 57 (7), 2977-2987, 2009 | 142 | 2009 |
Maaria KortesniemiAssistant Professor, University of TurkuVerified email at utu.fi
