| Description of morphological changes of particles along spray drying L Alamilla-Beltran, JJ Chanona-Perez, AR Jimenez-Aparicio, ... Journal of Food Engineering 67 (1-2), 179-184, 2005 | 342 | 2005 |
| Nanoencapsulation: a new trend in food engineering processing MX Quintanilla-Carvajal, BH Camacho-Díaz, LS Meraz-Torres, ... Food Engineering Reviews 2, 39-50, 2010 | 269 | 2010 |
| Propiedades químicas y funcionales del almidón modificado de plátano Musa paradisiaca L.(Var. Macho) LAB Pérez, SMC Ramos, RR Manilla, JS Feria, AJ Aparicio Agrociencia 36 (2), 169-180, 2002 | 159 | 2002 |
| The effects of cold-pretreatment, auxins and carbon source on anther culture of rice G Trejo-Tapia, U Maldonado Amaya, G Salcedo Morales, ... Plant cell, tissue and organ culture 71, 41-46, 2002 | 118 | 2002 |
| Influence of cobalt and other microelements on the production of betalains and the growth of suspension cultures of Beta vulgaris G Trejo-Tapia, A Jimenez-Aparicio, M Rodriguez-Monroy, ... Plant cell, tissue and organ culture 67, 19-23, 2001 | 100 | 2001 |
| Acetylation and characterization of LA Bello-Pérez, SM Contreras-Ramos, A Jìmenez-Aparicio Acta Cient Venez 51, 143-149, 2000 | 90 | 2000 |
| Chitosan in the preservation of agricultural commodities S Bautista-Baños, G Romanazzi, A Jiménez-Aparicio Academic Press, 2016 | 75 | 2016 |
| Prebiotic Potential of Agave angustifolia Haw Fructans with Different Degrees of Polymerization JR Velázquez-Martínez, RM González-Cervantes, ... Molecules 19 (8), 12660-12675, 2014 | 73 | 2014 |
| Cambios en la actividad de a-amilasa, pectinmetilesterasa y poligalacturonasa durante la maduración del maracuyá amarillo (Passiflora edulis var. flavicarpa Degener) OMM Aguirre, SE Lozano, MLA Ocampo, KB Torres, ... Interciencia 31 (10), 728-733, 2006 | 71 | 2006 |
| In vitro bile salt hydrolase (BSH) activity screening of different probiotic microorganisms JG Hernández-Gómez, A López-Bonilla, G Trejo-Tapia, SV Ávila-Reyes, ... Foods 10 (3), 674, 2021 | 69 | 2021 |
| Non-isotropic shrinkage and interfaces during convective drying of potato slabs within the frame of the systematic approach to food engineering systems (SAFES) methodology R Campos-Mendiola, H Hernandez-Sanchez, JJ Chanona-Perez, ... Journal of Food Engineering 83 (2), 285-292, 2007 | 66 | 2007 |
| Effect of host-bark extracts on seed germination in Tillandsia recurvata, an epiphytic bromeliad S Valencia-Díaz, A Flores-Palacios, V Rodríguez-López, ... Journal of Tropical Ecology 26 (6), 571-581, 2010 | 65 | 2010 |
| Anti-Inflammatory Activity of Different Agave Plants and the Compound Cantalasaponin-1 N Monterrosas-Brisson, MLA Ocampo, E Jiménez-Ferrer, ... Molecules 18 (7), 8136-8146, 2013 | 64 | 2013 |
| Contenido nutricional, propiedades funcionales y conservación de flores comestibles: Revisión E Lara-Cortés, P Osorio-Díaz, A Jiménez-Aparicio, S Bautista-Baños Archivos latinoamericanos de nutrición 63 (3), 197-208, 2013 | 49 | 2013 |
| Softening and biochemical changes of sapote mamey fruit (Pouteria sapota) at different development and ripening stages ML Arenas‐Ocampo, S EVANGELISTA‐LOZANO, ... Journal of food biochemistry 27 (2), 91-107, 2003 | 49 | 2003 |
| Anti-Inflammatory Effect of 3-O-[(6'-O-Palmitoyl)-β-d-glucopyranosyl Sitosterol] from Agave angustifolia on Ear Edema in Mice E Hernández-Valle, M Herrera-Ruiz, G Rosas Salgado, A Zamilpa, ... Molecules 19 (10), 15624-15637, 2014 | 48 | 2014 |
| Morphometric characterization of spray-dried microcapsules before and after α-tocopherol extraction MX Quintanilla-Carvajal, LS Meraz-Torres, L Alamilla-Beltrán, ... Revista mexicana de ingeniería química 10 (2), 301-312, 2011 | 48 | 2011 |
| Comparative Study of Anthocyanin and Volatile Compounds Content of Four Varieties of Mexican Roselle (Hibiscus sabdariffa L.) by Multivariable Analysis GA Camelo-Méndez, JA Ragazzo-Sánchez, AR Jimenez-Aparicio, ... Plant foods for human nutrition 68, 229-234, 2013 | 47 | 2013 |
| Characterization of chitosan nanoparticles added with essential oils: In vitro effect on Pectobacterium carotovorum ME Sotelo-Boyás, G Valverde-Aguilar, M Plascencia-Jatomea, ... Revista mexicana de ingeniería química 14 (3), 589-599, 2015 | 44 | 2015 |
| Barrier, mechanical and morpho-structural properties of gelatin films with carbon nanotubes addition MA Ortiz-Zarama, A Jiménez-Aparicio, MJ Perea-Flores, J Solorza-Feria Journal of Food Engineering 120, 223-232, 2014 | 44 | 2014 |
