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Emilio Hernandez-Bautista
Emilio Hernandez-Bautista
INSTITUTO TECNOLÓGICO DE OAXACA/TECNOLÓGICO NACIONAL DE MEXICO
Verified email at alumno.ipn.mx
Title
Cited by
Cited by
Year
Numerical simulation of heat and mass transport during hydration of Portland cement mortar in semi-adiabatic and steam curing conditions
E Hernandez-Bautista, DP Bentz, S Sandoval-Torres, PFJ Cano-Barrita
Cement and Concrete Composites 69, 38-48, 2016
382016
Drying model for softwood and moisture patterns measured by magnetic resonance imaging
S Sandoval-Torres, A Pérez-Santiago, E Hernández-Bautista
Drying technology 37 (4), 458-467, 2019
152019
Dimensionless modeling for convective drying of tuberous crop (Solanum tuberosum) by considering shrinkage
S Sandoval-Torres, AS Tovilla-Morales, E Hernández-Bautista
Journal of food engineering 214, 147-157, 2017
122017
Simulación multi-física del secado de madera en COMSOL Multiphysics 3.4.
ST Sadoth, HB Emilio, RR Juan
Ingeniería, investigación y tecnología 14 (3), 389-398, 2013
82013
Modeling heat and moisture transport in steam-cured mortar: Application to AASHTO Type VI beams
E Hernandez-Bautista, S Sandoval-Torres, PFJ Cano-Barrita, DP Bentz
Construction and building materials 151, 186-195, 2017
72017
Modelización del secado de madera de Pinus pseudostrobus utilizando el método de la curva característica
EH Bautista, SS Torres, JR Ramírez, OAV Cruz
Bois et forêts des tropiques, 4, 2010
72010
Numerical simulation of warm-air drying of Mexican softwood (Pinus pseudostrobus): An empirical and mechanistic approach
S Sandoval-Torres, E Hernández-Bautista, J Rodriguez-Ramirez, ...
Chemical and Biochemical Engineering Quarterly 28 (1), 125-133, 2014
62014
Modeling heat and moisture transport during hydration of cement-based materials in semi-adiabatic conditions
E Hernandez-Bautista, DP Bentz, S Sandoval-Torres, PFJ Cano-Barrita
Proc., 2014 COMSOL Conf. Burlington, MA: COMSOL, 2014
52014
Intermittent fasting may optimize intestinal microbiota, adipocyte status and metabolic health
D Matías-Pérez, E Hernández-Bautista, IA García-Montalvo
Asia Pacific Journal of Clinical Nutrition 31 (1), 16-23, 2022
42022
Numerical simulation of dyeing process of cotton with natural dye
G Hernández-Bautista, IA García-Montalvo, AD Pérez-Santiago, ...
Processes 9 (12), 2162, 2021
32021
Numerical simulation and microtomography study for drying a deformable isodiametric-cellular food
A Pérez Santiago, S Sandoval Torres, A Léonard, E Plougonven, ...
International Journal of Food Engineering 17 (10), 771-782, 2021
32021
Inclusion of carotenoids in dietary habits as an alternative to prevent age-related macular degeneration
IA García-Montalvo, D Matías-Pérez, E Hernández-Bautista, ...
Frontiers in Nutrition 9, 1063517, 2023
22023
Oxidative Stress Derived from COVID-19 and Its Possible Association with the Development of Neurodegenerative Diseases
D Matias-Perez, E Hernandez-Bautista, IA Garcia-Montalvo
Archives of Neuroscience 9 (2), 2022
22022
The consumption of vegetable oils and their possible participation as a neuroprotector
D Matías-Pérez, MA Sánchez-Medina, E Hernández-Bautista, ...
Turkish Journal of Biochemistry 48 (2), 142-144, 2023
12023
Numerical simulation of contact vacuum drying of potato slices
SS Torres, EH Bautista, MAG Patiño, JR Ramírez, LLM Lagunas, ...
Thermal Science and Engineering Progress 33, 101382, 2022
12022
Transferencia de masa y calor con reacción química en materiales base cemento durante el curado con vapor de agua
E Hernández Bautista
Instituto Politécnico Nacional. Centro Interdisciplinario de Investigación …, 2016
12016
Modelado matemático del secado de madera subtropical por convección de aire caliente
E Hernández Bautista
12011
Numerical simulation of drying of Pinus pseudostrobus wood with Comsol Multiphysics
S SANDOVAL-TORRES, JP Nadeau, E HERNANDEZ-BAUTISTA, ...
Universitat de les Illes Balears, 2011
12011
Relationship of quercetin intake and oxidative stress in persistent COVID
D Matías-Pérez, C Antonio, A Guerra-Martínez, K Gracia-Melo, ...
Frontiers in Nutrition 10, 1278039, 2024
2024
Preliminary study of Nicuatole, a traditional endemic food based on Zea mays from the Central Valleys Region, Oaxaca, Mexico
MSJ Luis, HB Emilio, SMM Antonio, PSA Dolores, MP Diana, GMI Antonio
Emirates Journal of Food and Agriculture 9, 839-843, 2023
2023
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