Helen H Jensen
Helen H Jensen
Verified email at iastate.edu
Title
Cited by
Cited by
Year
The economic implications of using HACCP as a food safety regulatory standard
LJ Unnevehr, HH Jensen
Food policy 24 (6), 625-635, 1999
3371999
The geography and causes of food insecurity in developing countries
LC Smith, AE El Obeid, HH Jensen
Agricultural economics 22 (2), 199-215, 2000
2822000
Diet and food insufficiency among Hispanic youths: acculturation and socioeconomic factors in the third National Health and Nutrition Examination Survey
RE Mazur, GS Marquis, HH Jensen
The American journal of clinical nutrition 78 (6), 1120-1127, 2003
2242003
Reliability and validity of nutrition knowledge and diet-health awareness tests developed from the 1989–1991 diet and health knowledge surveys
SG Sapp, HH Jensen
Journal of Nutrition Education 29 (2), 63-72, 1997
1511997
HACCP as a regulatory innovation to improve food safety in the meat industry
LJ Unnevehr, HH Jensen
American Journal of Agricultural Economics 78 (3), 764-769, 1996
1401996
Food insecurity and the food stamp program
HH Jensen
American Journal of Agricultural Economics 84 (5), 1215-1228, 2002
1332002
Food expenditures away from home by type of meal
HH Jensen, ST Yen
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 1996
1291996
Tariff equivalent of technical barriers to trade with imperfect substitution and trade costs
C Yue, J Beghin, HH Jensen
American Journal of Agricultural Economics 88 (4), 947-960, 2006
1222006
Discounting spotted apples: Investigating consumers' willingness to accept cosmetic damage in an organic product
C Yue, F Alfnes, HH Jensen
Journal of Agricultural and Applied Economics 41 (1), 29-46, 2009
1142009
Determinants of household expenditures on alcohol
ST Yen, HH Jensen
Journal of Consumer Affairs 30 (1), 48-67, 1996
1111996
Associations of food stamp participation with dietary quality and obesity in children
CW Leung, SJ Blumenthal, EE Hoffnagle, HH Jensen, SB Foerster, ...
Pediatrics 131 (3), 463-472, 2013
1032013
Sociodemographic, knowledge, and attitudinal factors related to meat consumption in the United States
PM Guenther, HH Jensen, SP Batres-Marquez, CF Chen
Journal of the American Dietetic Association 105 (8), 1266-1274, 2005
1002005
Game theory and the environment
N Hanley, H Folmer
Edward Elgar, 1998
981998
Food and consumer economics
L Unnevehr, J Eales, H Jensen, J Lusk, J McCluskey, J Kinsey
American Journal of Agricultural Economics 92 (2), 506-521, 2010
972010
Choline in the diets of the US population: NHANES, 2003–2004
HH Jensen, SP Batres‐Marquez, A Carriquiry, KL Schalinske
The FASEB Journal 21 (6), LB46-LB46, 2007
972007
Systemic failure in the provision of safe food
DA Hennessy, J Roosen, HH Jensen
Food Policy 28 (1), 77-96, 2003
952003
Rice consumption in the United States: recent evidence from food consumption surveys
SP Batres-Marquez, HH Jensen, J Upton
Journal of the American Dietetic Association 109 (10), 1719-1727, 2009
832009
The economics of food safety: the case of green onions and hepatitis A outbreaks
L Calvin, B Avendaņo, RS Rindermann
Economic Research Service, USDA, 2004
752004
The costs of improving food safety in the meat sector
HH Jensen, LJ Unnevehr, MI Gomez
741998
Farm policies and added sugars in US diets
JC Beghin, HH Jensen
Food Policy 33 (6), 480-488, 2008
722008
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Articles 1–20