| Carotenoid composition and vitamin A activity of medicinally important green leafy vegetables M Raju, S Varakumar, R Lakshminarayana, TP Krishnakantha, ... Food Chemistry 101 (4), 1598-1605, 2007 | 225 | 2007 |
| Enhanced extraction of oleoresin from ginger (Zingiber officinale) rhizome powder using enzyme-assisted three phase partitioning S Varakumar, KV Umesh, RS Singhal Food Chemistry 216, 27-36, 2017 | 83 | 2017 |
| Effect of co-fermentation with Saccharomyces cerevisiae and Torulaspora delbrueckii or Metschnikowia pulcherrima on the aroma and sensory properties of … V Sadineni, N Kondapalli, VSR Obulam Annals of microbiology 62, 1353-1360, 2012 | 82 | 2012 |
| CAROTENOID COMPOSITION OF MANGO (MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY S Varakumar, YS Kumar, OVS Reddy Journal of Food Biochemistry 35 (5), 1538-1547, 2011 | 79 | 2011 |
| Enhancing antioxidant activity, microbial and sensory quality of mango (Mangifera indica L.) juice by γ-irradiation and its in vitro radioprotective potential K Naresh, S Varakumar, PS Variyar, A Sharma, OVS Reddy Journal of food science and technology 52, 4054-4065, 2015 | 39 | 2015 |
| Effect of γ-irradiation on physico-chemical and microbiological properties of mango (Mangifera indica L.) juice from eight Indian cultivars K Naresh, S Varakumar, PS Variyar, A Sharma, OVS Reddy Food bioscience 12, 1-9, 2015 | 35 | 2015 |
| Production and optimization of polygalacturonase from mango (Mangifera indica L.) peel using Fusarium moniliforme in solid state fermentation Y Sudheer Kumar, S Varakumar, OVS Reddy World Journal of Microbiology and Biotechnology 26, 1973-1980, 2010 | 35 | 2010 |
| Evaluation of debittered and germinated fenugreek (Trigonella foenum graecum L.) seed flour on the chemical characteristics, biological activities, and sensory … PS Chaubey, G Somani, D Kanchan, S Sathaye, S Varakumar, ... Journal of Food Processing and Preservation 42 (1), e13395, 2018 | 29 | 2018 |
| Preparation of mango (Mangifera indica L.) wine using a new yeast-mango-peel immobilised biocatalyst system V Sadineni, N Kondapalli, VSR Obulam Czech Journal of Food Sciences 30 (6), 557, 2012 | 25 | 2012 |
| Evaluation of antioxidant and sensory properties of mango (Mangifera indica L.) wine YS Kumar, S Varakumar, OVS Reddy CyTA-Journal of Food 10 (1), 12-20, 2012 | 24 | 2012 |
| Impact of γ-irradiation on antioxidant capacity of mango (Mangifera indica L.) wine from eight Indian cultivars and the protection of mango wine against DNA damage caused by … N Kondapalli, V Sadineni, PS Variyar, A Sharma, VSR Obulam Process Biochemistry 49 (11), 1819-1830, 2014 | 23 | 2014 |
| A comparative account of extraction of oleoresin from Curcuma aromatica Salisb by solvent and supercritical carbon dioxide: Characterization and bioactivities UK Vijayan, S Varakumar, RS Singhal Lwt 116, 108564, 2019 | 21 | 2019 |
| Enhancement of loading and oral bioavailability of curcumin loaded self-microemulsifying lipid carriers using Curcuma oleoresins UK Vijayan, S Varakumar, S Sole, RS Singhal Drug development and industrial pharmacy 46 (6), 889-898, 2020 | 13 | 2020 |
| Role of Malolactic Fermentation on the Quality of Mango (Mangifera indica L.) Wine S Varakumar, K Naresh, PS Variyar, A Sharma, OVS Reddy Food biotechnology 27 (2), 119-136, 2013 | 12 | 2013 |
| PROTECTIVE EFFECT OF NON-IRRADIATED AND Γ-IRRADIATED MANGO (MANGIFERA INDICA L.) JUICE AGAINST ETHANOL-INDUCED OXIDATIVE STRESS IN ALBINO RATS K NARESH, S VARAKUMAR, N RAJESH, PS VARIYAR, OVS REDDY Asian J Pharm Clin Res 9 (4), 147-155, 2016 | | 2016 |
| Retinol Equvalents Of Provitamin-A Carotenoids In Leafy Vegetables And Influence Of Phospholipids On The Activity Of β-Carotene Cleavage Enzyme In Vivo V Sadineni Sri Venkateswara University, 2005 | | 2005 |
| Studies On Biochemical Changes During Mango Mangifera Indica L Wine Fermentation And Its Antioxidant Activity S Varakumar Tirupati, 0 | | |
Obulam Vijaya Sarathi ReddyProfessor of Biochemistry, Sri Venkateswara University, Tirupati, IndiaVerified email at svuniversity.ac.in
