Burçin (Kalabay) Hatipoğlu PhD, MBA, BA
Cited by
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Barriers to stakeholder involvement in the planning of sustainable tourism: The case of the Thrace region in Turkey
B Hatipoglu, MD Alvarez, B Ertuna
Journal of cleaner production 111, 306-317, 2016
“Cittaslow”: Quality of life and visitor experiences
B Hatipoglu
Tourism Planning & Development 12 (1), 20-36, 2015
Demographic diversity in the workplace and its impact on employee voice: the role of trust in the employer
B Hatipoglu, K Inelmen
The International Journal of Human Resource Management 29 (5), 970-994, 2018
Human aspect as a critical factor for organization sustainability in the tourism industry
M Ulus, B Hatipoglu
Sustainability 8 (3), 232, 2016
Corporate social responsibility in tourism as a tool for sustainable development: An evaluation from a community perspective
B Hatipoglu, B Ertuna, D Salman
International Journal of Contemporary Hospitality Management, 2019
A referential methodology for education on sustainable tourism development
B Hatipoglu, B Ertuna, V Sasidharan
Sustainability 6 (8), 5029-5048, 2014
Small-sized tourism projects in rural areas: The compounding effects on societal wellbeing
B Hatipoglu, B Ertuna, D Salman
Journal of Sustainable Tourism, 1-23, 2020
Nationality differences in user-generated reviews in the hospitality industry
MD Alvarez, B Hatipoğlu
Tourists’ Perceptions and Assessments, 2014
The Role of Regional Agencies
MD Alvarez, B Ertuna, D Ünalan, B Hatipoğlu
Tourism as an Instrument for Development: A Theoretical and Practical Study, 2014
Evaluation of a Turkish company’s progress towards a CSR 2.0 approach to corporate governance
B Hatipoglu, B Ertuna, D Salman
Corporate sustainability and responsibility in tourism, 343-360, 2019
Developing food tourism through collaborative efforts within the heritage tourism destination of Foça, Izmir
B Hatipoglu, V Aktan, D Duzel, E Kocabas, B Sen
Heritage Tourism Destinations: Preservation, Communication and Development …, 2016
Bölgesel Turizmde Coğrafi İşaretli Yiyecek İçeceklerin Yeri: Tramep Proje Örneği
B Hatipoğlu
Bölgesel Turizm, 80-91, 2016
Sustainability Management: A new career path?
B Hatipoglu
Proceedings of the International Association for Business and Society 25 …, 2014
Effective management and governance of Slow Food’s Earth Markets as a driver of sustainable consumption and production
B Hatipoglu, K Inelmen
Journal of Sustainable Tourism 29 (11-12), 1970-1988, 2021
Hotel guests’ satisfaction with employees in Istanbul and Barcelona
K Inelmen, B Hatipoglu
Tourist Behavior, 65-80, 2018
Community-based Social Enterprises and Social Innovation: The Case of Women's Cooperatives in Turkey
BK Hatipoglu
Social Entrepreneurship, 2021
Heavy-Work Investment: Its dimensionality, invariance across 9 countries and levels before and during the COVID-19’s pandemic
O Shkoler, E Rabenu, MZ Iqbal, F Ferrari, B Hatipoglu, A Roazzi, T Kimura, ...
Revista de Psicología del Trabajo y de las Organizaciones 37 (2), 67-83, 2021
Istanbul hotels from a 3600 perspective: A comprehensive view of the Istanbul accommodation industry
MD Alvarez, B Hatipoğlu, K İnelmen, D Ünalan
PASOS Revista de Turismo y Patrimonio Cultural 10 (2), 85-90, 2012
İstanbul Otellerinde İşyerinden Ayrılma Niyetini Etkileyen Faktörler: İnsan Kaynakları Yönetimi Stratejilerinin Belirlenmesi
B Hatipoğlu, K İnelmen
Türk Turizm Araştırmaları Dergisi 5 (3), 2180-2199, 2021
Subjective well-being in world heritage Sites: Localization and Thematic Integration of the Happiness Index for Turkey
S Kuzuoglu, S Ata, B Hatipoglu, B Ertuna
International Journal of Community Well-Being 3 (2), 223-240, 2020
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