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Co-authors
- Monica OlsenNational Food AgencyVerified email at slv.se
- Andrew MaynardProfessor, School for the Future of Innovation in Society, Arizona State UniversityVerified email at asu.edu
- Dora PereiraMedical Research Council Verified email at mrc-hnr.cam.ac.uk
- Paul WesterhoffRegents Professor, Arizona State UniversityVerified email at asu.edu
- Christopher SzakalNational Institute of Standards and Technology (NIST)Verified email at nist.gov
- Michael A. RogersUniversity of Guelph, Department of Food ScienceVerified email at uoguelph.ca
- Jo Anne ShatkinVireo Advisors, LLCVerified email at vireoadvisors.com
- cristina sabliovLSUVerified email at lsu.edu
- David Julian McClementsUniversity of MassachusettsVerified email at foodsci.umass.edu
- Bernd NowackEmpa - Swiss Federal Laboratories for Materials Science and TechnologyVerified email at empa.ch
- Wendel WohllebenBASF, Dept. of Analytical & Material Science (and Dept. of Experimental Toxicology)Verified email at basf.com
- Nigel John WalkerNIEHS, National Toxicology ProgramVerified email at niehs.nih.gov
- Douglas HaywardFDA CFSANVerified email at fda.hhs.gov
- Nathaniel L. ScholzResearch Zoologist, NOAA Fisheries, SeattleVerified email at noaa.gov