| The effects of cold saponification on the unsaponified fatty acid composition and sensory perception of commercial natural herbal soaps N Prieto Vidal, O Adeseun Adigun, TH Pham, A Mumtaz, C Manful, ... Molecules 23 (9), 2356, 2018 | 78 | 2018 |
| Targeting modified lipids during routine lipidomics analysis using HILIC and C30 reverse phase liquid chromatography coupled to mass spectrometry TH Pham, M Zaeem, TA Fillier, M Nadeem, NP Vidal, C Manful, ... Scientific reports 9 (1), 5048, 2019 | 72 | 2019 |
| The use of XLSTAT in conducting principal component analysis (PCA) when evaluating the relationships between sensory and quality attributes in grilled foods NP Vidal, CF Manful, TH Pham, P Stewart, D Keough, RH Thomas MethodsX 7, 100835, 2020 | 69 | 2020 |
| Novel unfiltered beer-based marinades to improve the nutritional quality, safety, and sensory perception of grilled ruminant meats NP Vidal, C Manful, TH Pham, E Wheeler, P Stewart, D Keough, ... Food Chemistry 302, 125326, 2020 | 48 | 2020 |
| Moose and caribou as novel sources of functional lipids: fatty acid esters of hydroxy fatty acids, diglycerides and monoacetyldiglycerides TH Pham, NP Vidal, CF Manful, TA Fillier, RP Pumphrey, KM Doody, ... Molecules 24 (2), 232, 2019 | 34 | 2019 |
| The use of natural media amendments to produce kale enhanced with functional lipids in controlled environment production system NP Vidal, HT Pham, C Manful, R Pumphrey, M Nadeem, M Cheema, ... Scientific reports 8 (1), 14771, 2018 | 25 | 2018 |
| Unfiltered beer based marinades reduced exposure to carcinogens and suppressed conjugated fatty acid oxidation in grilled meats CF Manful, NP Vidal, TH Pham, M Nadeem, E Wheeler, MC Hamilton, ... Food Control 111, 107040, 2020 | 21 | 2020 |
| Effects of pH and Temperature on Water under Pressurized Conditions in the Extraction of Nutraceuticals from Chaga (Inonotus obliquus) Mushroom IM Abu-Reidah, AL Critch, CF Manful, A Rajakaruna, NP Vidal, TH Pham, ... Antioxidants 10 (8), 1322, 2021 | 15 | 2021 |
| Adaptation strategies of forage soybeans cultivated on acidic soils under cool climate to produce high quality forage M Nadeem, TH Pham, A Nieuwenhuis, W Ali, M Zaeem, W Ashiq, ... Plant science 283, 278-289, 2019 | 15 | 2019 |
| Assessing unfiltered beer-based marinades effects on ether and ester linked phosphatidylcholines and phosphatidylethanolamines in grilled beef and moose meat CF Manful, TH Pham, M Nadeem, E Wheeler, KJT Warren, NP Vidal, ... Meat Science 171, 108271, 2021 | 13 | 2021 |
| Use of natural antioxidants from newfoundland wild berries to improve the shelf life of natural herbal soaps O Adigun, C Manful, N Prieto Vidal, A Mumtaz, TH Pham, P Stewart, ... Antioxidants 8 (11), 536, 2019 | 12 | 2019 |
| Big game cervid meat as a potential good source of plasmalogens for functional foods TH Pham, CF Manful, RP Pumphrey, MC Hamilton, OA Adigun, NP Vidal, ... Journal of Food Composition and Analysis 96, 103724, 2021 | 10 | 2021 |
| Cannabis: a multifaceted plant with endless potentials E Fordjour, CF Manful, AA Sey, R Javed, TH Pham, R Thomas, ... Frontiers in Pharmacology 14, 1200269, 2023 | 8 | 2023 |
| Application of solvent pH under pressurized conditions using accelerated solvent extraction and green solvents to extract phytonutrients from wild berries A Rajakaruna, CF Manful, IM Abu-Reidah, AL Critch, NP Vidal, TH Pham, ... Food Bioscience 47, 101471, 2022 | 8 | 2022 |
| Identification and analyses of the chemical composition of a naturally occurring albino mutant chanterelle RG Thorn, A Banwell, TH Pham, NP Vidal, CF Manful, M Nadeem, ... Scientific Reports 11 (1), 20590, 2021 | 8 | 2021 |
| The use of XLSTAT in conducting principal component analysis (PCA) when evaluating the relationships between sensory and quality attributes in grilled foods. MethodsX 7: 100835 NP Vidal, CF Manful, TH Pham, P Stewart, D Keough, RH Thomas | 8 | 2020 |
| Root membrane lipids as potential biomarkers to discriminate silage‐corn genotypes cultivated on podzolic soils in boreal climate M Nadeem, R Thomas, O Adigun, C Manful, J Wu, TH Pham, X Zhu, ... Physiologia plantarum 170 (3), 440-450, 2020 | 7 | 2020 |
| Rapid determination of heterocyclic amines in ruminant meats using accelerated solvent extraction and ultra-high performance liquid chromatograph–mass spectrometry CF Manful, NP Vidal, TH Pham, M Nadeem, E Wheeler, MC Hamilton, ... MethodsX 6, 2686-2697, 2019 | 7 | 2019 |
| Reactivity of acyclic (pentadienyl) iron (1+) cations with phosphonate stabilized nucleophiles: application to the synthesis of oxygenated metabolites of carvone DW Lee, CF Manful, JR Gone, Y Ma, WA Donaldson Tetrahedron 72 (5), 753-759, 2016 | 6 | 2016 |
| Agronomic performance and phytochemical profile of lettuce grown in anaerobic dairy digestate M Faran, M Nadeem, CF Manful, L Galagedara, RH Thomas, M Cheema Agronomy 13 (1), 182, 2023 | 4 | 2023 |
