| Impact of effective training on employee performance in hotel establishments MA Morsy, GS Ahmed, NA Ali International Journal of Heritage, Tourism, and Hospitality 10 (1/2), 92-109, 2016 | 74 | 2016 |
| Monoclonal antibody‐based ELISA for the detection of ethyl parathion MMHCJS Azza M. A. Ibrahim,M. A. Morsy Food and Agricultural Immunology 6 (1), 23-30, 1993 | 25* | 1993 |
| The production characteristics of a herd of Egyptian buffaloes. A Mostageer, MA Morsy, RR Sadek | 22 | 1981 |
| Some production characteristics of Friesian and Jersey cattle in Libya. MA Morsy, AA Nigm, RR Sadek, A El-Rawy | 20 | 1989 |
| Application of an aldrin and dieldrin ELISA to the detection of pesticides in eggs MMHCJS Azza M. A. Ibrahim,M. A. Morsy Food and Agricultural Immunology 6 (1), 39-44, 1994 | 19 | 1994 |
| Utilization of ultrafiltration technique for making Mozzarella cheese from different kinds of milk. MA El-Batawy, EA Galal, MA Morsy, KAA Abbas | 13 | 2004 |
| The performance of some European cattle breeds in adverse environments. A Mostageer, MA Morsy, AA Nigm, RR Sadek | 12 | 1987 |
| Grading up Baladi cattle with Friesians in Egypt. A Mostageer, YA Afifi, MA Morsy, AA Nigm | 12 | 1987 |
| The effect of grading up Baladi cattle with Friesian on meat production performance RR Sadek, MA Morsy, AA Nigm, MAM Ibrahim, AM Sabry Egyptian J. Anim. Prod 30 (2), 143-160, 1993 | 8 | 1993 |
| Effect of homogenization on some properties of Mozzarella cheese. MA El-Batawy, EA Galal, MA Morsy, KA Abbas | 7 | 2004 |
| Detection of aldrin and dieldrin in Egyptian milk samples using a competitive ELISA MMHCJS Azza M. A. Ibrahim,M. A. Morsy Food and Agricultural Immunology 6 (1), 31-38, 1994 | 7 | 1994 |
| Feed efficiency of beef production of Baladis and its crossbreds with Central European cattle. AA Nigm, A Mostageer, MA Morsy, F Pirchner | 7 | 1984 |
| Factors Affecting Employees’ Productivity in Food and Beverage Department in Mercure Hotels Chain in Egypt S Oncy, M Mohamed A., Q omar, G Karam International Journal of Heritage, Tourism and Hospitality 12 (1), 76-81, 2018 | 6* | 2018 |
| Milk production characteristics of Baladi cattle and their F1 crossbreds with some European breeds. A Mostageer, MA Morsy, AA Nigm, NS Rashad, F Pirchner Journal of Animal Breeding and Genetics 107 (4), 301-310, 1990 | 6 | 1990 |
| Using the Delphi technique to develop a conceptual model for employee productivity in the Egyptian hotel industry KGM Zaki, E Jones, MA Morsy, AE Abdelmabood J Tourism Res Hospitality 2 4, 2, 2013 | 5 | 2013 |
| Carcass traits in Baladi and in their crosses with European cattle. A Mostageer, AA Nigm, MA Morsy, F Pirchner | 5 | 1982 |
| Some economic characteristics of the Egyptian Baladi cattle. MA Morsy, AA Nigm, A Mostageer, F Pirchner | 4 | 1984 |
| Evaluating Environmental Management System Adoption in the First Class Hotels in Alexandria H El Shafey, M Morsy, M Gad El Rab International Journal of Heritage, Tourism and Hospitality 12 (2), 332-349, 2018 | 3 | 2018 |
| Daily gain, feed conversion and carcass characteristics of Friesian and buffalo males fed on Flavomycin R Sadek, A El-Kholy, A Nigm, M Ibrahim, MA Morsy PUBLICATION-EUROPEAN ASSOCIATION FOR ANIMAL PRODUCTION 62, 129-129, 1993 | 3 | 1993 |
| The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach S Oncy Helmy Abdel Gawad, M Mohamed A., Omar, Qoura, ... International Journal of Heritage, Tourism and Hospitality 15 (1), 127-138, 2021 | 2 | 2021 |
Omar Qouraprofessor of Hotel Management, Faculty of Tourism and Hotels, Fayoum UniversityVerified email at fayoum.edu.eg
