| A direct comparison of experimental methods to measure dimensions of synthetic nanoparticles P Eaton, P Quaresma, C Soares, C Neves, MP De Almeida, E Pereira, ... Ultramicroscopy 182, 179-190, 2017 | 279 | 2017 |
| Acrylamide in espresso coffee: Influence of species, roast degree and brew length RC Alves, C Soares, S Casal, JO Fernandes, MBPP Oliveira Food chemistry 119 (3), 929-934, 2010 | 154 | 2010 |
| Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile EF Vieira, C Soares, S Machado, M Correia, MJ Ramalhosa, ... Food Chemistry 269, 264-275, 2018 | 104 | 2018 |
| Subcritical water extraction as an environmentally-friendly technique to recover bioactive compounds from traditional Serbian medicinal plants N Nastić, J Švarc-Gajić, C Delerue-Matos, MF Barroso, C Soares, ... Industrial Crops and Products 111, 579-589, 2018 | 102 | 2018 |
| Application of matrix solid-phase dispersion in the determination of acrylamide in potato chips JO Fernandes, C Soares Journal of Chromatography A 1175 (1), 1-6, 2007 | 86 | 2007 |
| The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts A Cvetanović, J Švarc-Gajić, Z Zeković, J Jerković, G Zengin, U Gašić, ... Food Chemistry 271, 328-337, 2019 | 85 | 2019 |
| Determination of acrylamide in coffee and coffee products by GC-MS using an improved SPE clean-up C Soares, S Cunha, J Fernandes Food additives and contaminants 23 (12), 1276-1282, 2006 | 83 | 2006 |
| Predictive factors of progression to chronic kidney disease stage 5 in a predialysis interdisciplinary programme CM Soares, JSS Diniz, EM Lima, GR Oliveira, MR Canhestro, ... Nephrology Dialysis Transplantation 24 (3), 848-855, 2009 | 59 | 2009 |
| Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methods MF Barroso, MJ Ramalhosa, RC Alves, A Dias, CMD Soares, ... Food control 68, 153-161, 2016 | 58 | 2016 |
| Development and validation of a matrix solid‐phase dispersion method to determine acrylamide in coffee and coffee substitutes CMD Soares, RC Alves, S Casal, MBPP Oliveira, JO Fernandes Journal of food science 75 (3), T57-T63, 2010 | 53 | 2010 |
| Microwave‐assisted extraction of phenolic compounds from Morus nigra leaves: optimization and characterization of the antioxidant activity and phenolic composition M Radojković, MM Moreira, C Soares, M Fátima Barroso, A Cvetanović, ... Journal of Chemical Technology & Biotechnology 93 (6), 1684-1693, 2018 | 51 | 2018 |
| A critical comparison of the advanced extraction techniques applied to obtain health-promoting compounds from seaweeds E Quitério, C Grosso, R Ferraz, C Delerue-Matos, C Soares Marine Drugs 20 (11), 677, 2022 | 50 | 2022 |
| MSPD method to determine acrylamide in food CMD Soares, JO Fernandes Food Analytical Methods 2, 197-203, 2009 | 35 | 2009 |
| Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure FH dos Santos Fogaça, C Soares, M Oliveira, RN Alves, AL Maulvault, ... Environmental research 164, 165-172, 2018 | 33 | 2018 |
| Mineral composition of subcritical water extracts of Saccorhiza polyschides, a brown seaweed used as fertilizer in the North of Portugal C Soares, J Švarc-Gajić, MT Oliva-Teles, E Pinto, N Nastić, S Savić, ... Journal of Marine Science and Engineering 8 (4), 244, 2020 | 31 | 2020 |
| Electrochemical impedance spectroscopy characterization of beverages C Soares, JAT Machado, AM Lopes, E Vieira, C Delerue-Matos Food chemistry 302, 125345, 2020 | 30 | 2020 |
| Marine health-promoting compounds: Recent trends for their characterization and human applications E Quitério, C Soares, R Ferraz, C Delerue-Matos, C Grosso Foods 10 (12), 3100, 2021 | 29* | 2021 |
| Factors affecting acrylamide levels in coffee beverages CMD Soares, RC Alves, MBPP Oliveira Coffee in health and disease prevention, 217-224, 2015 | 26 | 2015 |
| Local topographic and edaphic factors largely predict shrub encroachment in Mediterranean drylands A Nunes, M Köbel, P Pinho, P Matos, EAC Costantini, C Soares, ... Science of the total environment 657, 310-318, 2019 | 23 | 2019 |
| Multi-Step Subcritical Water Extracts of Fucus vesiculosus L. and Codium tomentosum Stackhouse: Composition, Health-Benefits and Safety C Soares, P Paiga, M Marques, T Neto, AP Carvalho, A Paiva, P Simoes, ... Processes 9 (5), 893, 2021 | 22 | 2021 |
