| Handbook of vibrational spectroscopy JM Chalmers, PR Griffiths (No Title), 2002 | 1089 | 2002 |
| Antimicrobial peptides L Zhang, RL Gallo Current biology 26 (1), R14-R19, 2016 | 1009 | 2016 |
| Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications AGP Samaranayaka, ECY Li-Chan Journal of functional foods 3 (4), 229-254, 2011 | 883 | 2011 |
| Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions H Hu, J Wu, ECY Li-Chan, L Zhu, F Zhang, X Xu, G Fan, L Wang, X Huang, ... Food hydrocolloids 30 (2), 647-655, 2013 | 743 | 2013 |
| Comparison of protein surface hydrophobicity measured at various pH values using three different fluorescent probes N Alizadeh-Pasdar, ECY Li-Chan Journal of Agricultural and Food Chemistry 48 (2), 328-334, 2000 | 691 | 2000 |
| The chemistry of eggs and egg products ECY Li-Chan, WD Powrie, S Nakai Egg science and technology, 105-175, 2017 | 654* | 2017 |
| The applications of Raman spectroscopy in food science ECY Li-Chan Trends in Food Science & Technology 11 (7), 361-370, 1996 | 628 | 1996 |
| Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients ECY Li-Chan Current Opinion in Food Science 1, 28-37, 2015 | 511 | 2015 |
| Hydrophobicity of bovine serum albumin and ovalbumin determined using uncharged (PRODAN) and anionic (ANS-) fluorescent probes CA Haskard, ECY Li-Chan Journal of Agricultural and Food Chemistry 46 (7), 2671-2677, 1998 | 479 | 1998 |
| Biochemical basis for the properties of egg white E Li-Chan Crit. Rev. Poulty Biol. 2, 21-58, 1989 | 372 | 1989 |
| Functional Properties of Fish Protein Hydrolysate from Herring (Clupea harengus) AM Liceaga‐Gesualdo, ECY Li‐Chan Journal of food science 64 (6), 1000-1004, 1999 | 331 | 1999 |
| The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate H Hu, ECY Li-Chan, L Wan, M Tian, S Pan Food Hydrocolloids 32 (2), 303-311, 2013 | 271 | 2013 |
| Peptides derived from Atlantic salmon skin gelatin as dipeptidyl-peptidase IV inhibitors ECY Li-Chan, SL Hunag, CL Jao, KP Ho, KC Hsu Journal of agricultural and food chemistry 60 (4), 973-978, 2012 | 256 | 2012 |
| Hydrophobicity and solubility of meat proteins and their relationship to emulsifying properties E Li‐Chan, S Nakai, DF Wood Journal of food science 49 (2), 345-350, 1984 | 220 | 1984 |
| Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus) AGP Samaranayaka, ECY Li-Chan Food chemistry 107 (2), 768-776, 2008 | 217 | 2008 |
| Inhibition of dipeptidyl peptidase (DPP)-IV and α-glucosidase activities by pepsin-treated whey proteins IME Lacroix, ECY Li-Chan Journal of agricultural and food chemistry 61 (31), 7500-7506, 2013 | 215 | 2013 |
| Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach IME Lacroix, ECY Li-Chan Journal of Functional Foods 4 (2), 403-422, 2012 | 215 | 2012 |
| Screening of α-glucosidase inhibitory activity from some plants of Apocynaceae, Clusiaceae, Euphorbiaceae, and Rubiaceae B Elya, K Basah, A Mun'Im, W Yuliastuti, A Bangun, EK Septiana Journal of Biomedicine and Biotechnology 2012, 2012 | 207 | 2012 |
| Antiproliferative activity of peptides prepared from enzymatic hydrolysates of tuna dark muscle on human breast cancer cell line MCF-7 KC Hsu, ECY Li-Chan, CL Jao Food chemistry 126 (2), 617-622, 2011 | 204 | 2011 |
| Isolation and structural characterization of the major protein fraction from NorMan flaxseed (Linum usitatissimum L.) MWY Chung, B Lei, ECY Li-Chan Food chemistry 90 (1-2), 271-279, 2005 | 202 | 2005 |
