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Alejandro G. MarangoniUniversity of GuelphVerified email at uoguelph.ca
Shai BarbutProfessor of Food Science, University of GuelphVerified email at uoguelph.ca
Maya Davidovich-PinhasAssociate Prof. Faculty of Biotechnology and Food Engineering, Technion, IsraelVerified email at technion.ac.il
Reed A NicholsonSenior Food Scientist, Motif FoodWorks Inc.Verified email at motiffoodworks.com
John DutcherProfessor of Physics, University of Guelph, CanadaVerified email at uoguelph.ca
Jochen WeissUniversity of HohenheimVerified email at uni-hohenheim.de
Erica PensiniUniversity of GuelphVerified email at uoguelph.ca
Tatianna MarshallMASc Candidate, University of GuelphVerified email at uoguelph.ca
Carla Di MattiaDepartment of Bioscience and Technology for Agriculture, Food and Environment, University of TeramoVerified email at unite.it
Vladimir LadizhanskyProfessor of Biophysics, University of GuelphVerified email at uoguelph.ca
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Andrew J. Gravelle
Department of Food Science and Technology, University of California, Davis
Verified email at ucdavis.edu - Homepage